So she is not afraid of being stealed by others.
Even if we see what ingredients we add, we can't make it taste the same as we do.
What's more, she brought the wild onions herself, and the garlic is also a very good ingredient.
After preparing everything, Jian Xiu soaked the dried bamboo shoots she brought in a wooden basin beside her.
Only then can I wash the pot and cook.
As if remembering something, Jian Xiu looked around the kitchen again.
However, no matter how she looked, she still didn't see the soy sauce.
It seems that what Zhang Zixuan said was true. There is indeed no such thing as soy sauce or oyster sauce here.
I have to say, a big restaurant is a big restaurant, and the ingredients here are complete.
It has basically everything you need, even ginger.
I thought that people here didn't know to use ginger in cooking.
I didn't expect that the kitchen staff of Yuexianglou knew about it.
Here, ginger is very expensive, mainly because ginger here is generally used as a medicinal ingredient and no one uses it for cooking.
Another thing is that people here don’t know how to grow ginger.
Thinking of this, Jian Xiu slapped another piece of ginger.
Seeing this, Chef Qin hurried in and asked angrily, "Madam, why are you hitting this ginger?"
“Isn’t this ginger used as an ingredient?”
"Ingredients? You're really imaginative. Do you know how much ginger costs per pound? Besides, you didn't even ask, how could you use it so easily?"
"More? Why can't this be used?" Jian Xiu asked curiously.
"One tael, one tael of silver is one jin, so do you think this ginger can be used as an ingredient? Besides, I have been working in the kitchen for so many years, and I have never heard of adding ginger to cooking. Where did you hear this folk recipe?"
"If this ginger is not used as an ingredient, then what are you doing in the kitchen?" Jian Xiu asked curiously again.
"This is what my eldest brother uses. He is weak and drinks it with water every day. I wonder why you use it without asking?"
Jian Xiu: “…” What else can she say?
This thing is hanging here, who knows?
Anyone would think that this is Yuexianglou's thing, right?
But Chef Qin did remind her that the people here didn't know how to use ginger to remove the fishy smell.
It seems that this trip was not in vain.
Adhering to the idea that more trouble is worse than less trouble, Jian Xiu asked again: "Then how do you want to deal with this matter? Tell me, how much money do I need to compensate you!"
Hearing this, Qin Xiaochu, who had originally had a sullen face, suddenly relaxed.
Seeing this, Jian Xiu knew that this was another person with a sharp tongue but a soft heart.
He probably just hates himself for showing off in front of them, not that he has any bad intentions.
Looking down at the ginger that she had cracked, Jian Xiu gently picked it up again.
He placed it in front of Chef Qin and said, "See if it can still be used. If not, I'll go to the pharmacy and buy another one."
Qin Xiaochu glanced up and down at Jian Xiu, not only was she skinny, but the clothes she wore were not good at all.
Suddenly I couldn't bear it.
He pulled the ginger from Jian Xiu's hair and whispered:
"Let's settle it. You don't have to pay for it. Besides, the ginger is just cracked. Can't we still drink it with water? And my eldest brother also had to break it when he drank it with water."
Jian Xiu: “…”
"What are you standing there for? Aren't you going to cook? Hurry up, it'll be dinner time soon, and we don't have any extra space for you to dawdle here."
Jian Xiu turned around quickly, but suddenly seemed to remember something and asked again, "Is there anything else here that belongs to you?"
"No, no, you can use the others."
Hearing this, Jian Xiu finally breathed a sigh of relief.
She turned around and continued to work at her desk.
The most important thing when frying the pig's large intestine is the timing. The timing must be long, so that the fried pig's large intestine will be crispy.
It tastes better.
Then he cut the wild onions he brought into small pieces and added oil to the pot.
After a while, a strange aroma wafted through the entire kitchen.
Even the Qin brothers, who didn't care much, gradually became surprised.
"What did you make? It smells quite nice." After trying to hold back, Chef Qin couldn't help but ask.
"The secret will not be revealed." Jian Xiu said proudly.
This fragrance, not to mention the two of us, even I myself am drooling at the smell.
"You look like meat."
"Well, that's true. You can try it when it's ready and give me some suggestions!" Jian Xiu said very modestly.
After all, he just patted someone else's ginger, so he naturally couldn't have a too cold expression, right?
Even though she had made the mistake first, Jian Xiu still put aside her pride.
While they were talking, a pile of pig intestines had already come out of the pot.
At this time the shopkeeper also came up.
"Is it good now? I smelled the fragrance downstairs just now, it's really special." Shopkeeper Wu exclaimed.
For some reason, she always felt that the woman in front of her could bring her surprises.
"Okay, okay, Shopkeeper Wu, come and try it! I'm just about to bring it up to you."
At this moment, when Jian Xiu saw Shopkeeper Wu, she was as excited as if she had seen the God of Wealth.
Shopkeeper Wu didn't bother to be polite with Jian Xiu, because the dish was really too delicious.
I picked up the chopsticks and put a piece into my mouth. The unique taste attracted me as soon as I took a bite.
Take a few more bites and you'll find it chewy and a little crispy, and most importantly, the taste is really special.
"This...this is too delicious, isn't it? What did you make this? Is it meat?"
After asking this question, Shopkeeper Wu himself felt embarrassed, because he knew it was a meat dish as soon as he took a bite.
I realized I was asking myself such a stupid question.
The Qin brothers saw Shopkeeper Wu eating mouthful after mouthful, and fearing that he would finish it, they also started eating.
Seeing this, Jian Xiu, who was standing by, felt more confident.
"How is it, Manager Wu? Is there anything that needs to be improved in terms of taste?" Jian Xiu asked Manager Wu who was wolfing down his food.
"What can be improved? This is already very good."
Before Shopkeeper Wu opened his mouth, Chef Qin at the side had already spoken.
"It really doesn't need to be improved, but I'm very curious, what kind of food is this? And you just mentioned low cost, this is a meat dish, how can it be low cost?"
"I'm just afraid that you won't believe me when I tell Manager Wu." Jian Xiu said mysteriously.
"Oh? Come here, lady, let's talk about it in detail!" Shopkeeper Wu said with a smile.
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