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Wimbledon went unexpectedly smoothly and Yukimura won the first Grand Slam championship trophy in his life.
"From my expert perspective, you are surprisingly adaptable to grass."
In an underground street in London, in a restaurant that sells Chinese food and is said to be run by a flower grower, Karasuma Gaki and Yukimura sat opposite each other, "Hehe~ Gaki, do you think I'll be in danger this time?"
"Considering the speed at which you are evolving, it's not that dangerous. We should be evenly matched." Karasuma Gaki put a mouthful of rice into his mouth.
Yukimura will continue to prepare for the US Open at the end of August.
......
"Sakamoto! Long time no see!" On the plastic track laid along the coastline at the gate of Rikkai University Junior High School, Kirihara saw Sakamoto, who transferred to Gakubun High School after high school.
Leaving behind several seniors who had already entered the second year of high school and who came to school for weekly remedial classes during the summer vacation according to Rikkai University High School's system and always walked together after the classes, he ran to Sakamoto and put his arms around his shoulders. Kirihara has now grown to 1.8 meters, the same height as Bunta.
"Sakamoto, I tried to find you in Tokyo, but there is no such school as Gakubun High School. Senior Atobe also said that he didn’t find it, you are an idiot! I can even remember the name of the school wrong! Oh my god! ”
Kirihara hugged Sakamoto and walked with him towards home. This was the road he had walked with Sakamoto for three years, and he had walked with his senior for half a year. Although they would be separated halfway, he had already memorized it completely even though he was a road idiot.
He hugged Sakamoto tightly as if he was worried that he would suddenly run away, and he kept muttering as if he was deliberately showing off, "Your house is still there, I will go there occasionally to play games, but it can't be too dirty just because no one lives there, I will find someone to clean it every month~"
"You can come back and live here anytime. It's totally fine if you transfer back here!" The anticipation emanating from the kelp-haired boy's shining green eyes softened Sakamoto's heart.
Reaching out his right hand and holding the boy's hand tightly holding his right shoulder, Sakamoto smiled slightly, "I am deeply grateful. To show my gratitude, please accept my invitation. I will cook for Akaya-kun tonight."
"Okay!" Kirihara jumped happily as Sakamoto held his hand.
"Hey, hey, hey, is Aka the only one who has a share?" Bunta stepped forward and bumped Sakamoto's shoulder with the two of them. Behind him, Yanagi and Gan nodded slightly to Sakamoto who was looking at them.
"Bunta, I'll treat you to a meal. Akagi talks about Sakamoto every day..." Bunta hugged Kuwabara and interrupted him.
"Yeah, then Kuwabara will pay for the ingredients for tonight's food - hehe~"
"Ah? Me, I went out? Why me again?..." Kuwahara was hugged by Bunta around the neck, with his waist bent and his hands hanging naturally in front of him, looking dejected.
"Hehe~ Then let's go to the supermarket together to buy ingredients? It's also a nice experience to go shopping in the supermarket together occasionally." Bunta let go of Kuwabara's neck and made his own decision.
Sakamoto nodded and agreed.
"Omurice? I want beef in the fried golden rice!"
"Such big shrimps! I want to eat stir-fried ones!"
"Wow! As expected of a high-end supermarket that people usually don't dare to enter, it actually has king crabs! Sakamoto can even make this?!"
"Ohhhhhh! Yes, it's top-grade wagyu!"
Of course it's impossible that it was really Kuwabara who paid for it.
With his wallet now bulging, Master Kirihara waved his hand and said, "I'll treat the seniors!"
Woohoo, let's go back and find senior Tanejima to take on more missions together. Sakamoto has finally come back, so let him treat us! No problem!
The golden egg skin is as smooth as silk, wrapping the golden rice grains that have absorbed the rich sauce and are stir-fried with fresh diced vegetables, crispy ham, and the tender diced beef that was cut as required.
The stir-fried prawns are attractively bright red in color and have crispy shells. The shrimp meat is firm and plump, tender and juicy. They are fully integrated with Sakamoto's secret sauce and stir-fried with his skilled pan-flipping technique, which seems to have been practiced for more than ten years, and the aroma is overflowing.
As for the steamed king crab, which requires absolutely no technical skills, Sakamoto's exquisite presentation of the dish led Yanagi to comment that it "could be sold as a signature dish in the restaurant."
The already tender top-grade wagyu beef was grilled over charcoal and drizzled with a delicious sauce, which made the delicate texture more distinct. Qieyuan imitated Liu's evaluation and said, "It can be sold for 3 million yen in a restaurant!"
"Thank you for the compliment." Sakamoto made a circle in the air with his right hand to hold up the middle frame of his glasses, pushed up his glasses, and accepted the evaluation with a slight smile.
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