Stir-fry quickly and evenly. After a while, the pork belly in the pot began to make "crackling" sounds and a lot of fat was fried out.
Gradually, as the aroma of burnt meat wafted out, the pork belly in the pot slowly turned into an attractive golden color. If Lin Changan was there at this time, he would probably have started to swallow his saliva.
Seeing that it was almost done, Lin Yunchu poured all the ingredients he had prepared, such as green onions, ginger, and chili peppers, into the pot and stir-fried them with the pork belly. The aroma immediately became stronger than before, making people salivate.
Then sprinkle cooking wine and pour in soy sauce, and the aroma in the pot becomes more intense.
Then he poured the chopped cabbage into the pot and stir-fried it. Lin Yunchu squatted down and added two pieces of firewood. Suddenly, the "crackling" sound of the oil in the pot became louder, and the cabbage seemed to become softer.
Lin Yunchu scooped a ladle of water into the pot, poured it into the pork belly and cabbage, covered it with a lid and simmered it for a while.
When it looked almost done, Lin Yunchu grabbed a handful of potato starch and put it into the pot, stirring it a few times until the vermicelli was completely immersed in the juice.
As the aroma in the pot became stronger, Lin Yunchu added an appropriate amount of salt and soy sauce to the pot, stir-fried it evenly, and then served it out of the pot.
A delicious dish of pork stewed with vermicelli is ready. It fills a large bowl and will definitely satisfy Lin Changan's appetite in the evening.
Thinking of Lin Changan's hesitant look when he went out just now, Lin Yunchu did not expose his anxious look of wanting to eat potato noodles.
Just as he was lost in thought, he heard Lin Changan's scream from the yard.
"Sister, is this the smell of potato flour? It smells so good."
As soon as he finished speaking, before Lin Yunchu had time to respond, he saw Lin Changan rushing towards him.
Lin Changan's face was flushed, and it was obvious that he had run all the way back in a hurry. He was holding a small bucket in his hand. Lin Yunchu looked down.
Suddenly, the corners of my mouth slightly lifted up, and I saw that there were actually several fish in the small bucket. It was really amazing that I could still catch fish in this season.
Seeing Lin Yunchu's happy look, Lin Changan raised his chin proudly. He had spent so much time fishing last year, and now he was a master at it. With him helping out, there would definitely be fish to eat at home.
Lin Changan was just thinking about asking Lin Yunchu to praise him a few more times when he saw the large bowl in Lin Yunchu's hand. It seemed to contain meat, cabbage, and the potato noodles they had made today.
"Sister, what kind of dish is this? Why does it smell so good? I smelled it as soon as I entered the yard. It's so tempting."
Lin Chang'an didn't care about wanting Lin Yunchu to praise him, and quickly asked about the dish he most wanted to know about. He couldn't help but swallowed his saliva several times.
Lin Yunchu poked his forehead with his hand in amusement and said unhappily, "This is called pork stewed with vermicelli."
Seeing that he was still stupidly holding the bucket, forgetting to put it down first, I couldn't help but quickly say, "Take the fish to the water tank in the yard first and keep it there. I'll cook enough for tonight, so save the fish for later."
After hearing Lin Yunchu's words, Lin Changan remembered that he was still holding a small bucket in his hand. No wonder it felt so heavy. He couldn't help but laugh embarrassedly.
He jogged out to the yard. The fish tank that was used to raise fish was empty. It was so empty that even the water was dry.
Lin Changan drew water from the well and filled half of the water tank with clean water. Then he poured all the fish in the bucket into the water tank.
As soon as the fish were poured into the water tank, they began to swim. When I counted carefully, there were seven or eight of them.
Putting the bucket aside, Lin Changan washed his hands and immediately ran back into the kitchen. Lin's mother and Pan Xiuxiu, who had just entered the yard, saw his fast figure and ran into the kitchen in a flash.
However, as soon as the two of them closed the gate, they smelled the fragrance of Lin Yunchu's cooking. They smiled at each other and immediately understood why they looked so anxious just now.
Whenever Lin Yunchu cooks something delicious, as long as Lin Changan is at home, he will definitely help Lin Yunchu in the kitchen.
Lighting the fire, cooking, washing and cutting vegetables are all done very smoothly.
"Sister, what delicious food are we going to make with the remaining potato flour?"
Lin Changan pointed to the handful of potato starch left in the bowl. The dish just made, called Pork Stewed with Vermicelli, had already made him salivate. He wondered what delicious food his sister would make next.
Lin Yunchu looked at Lin Changan and responded, "Let's make a simple cold potato noodle dish. Dad and the others will be back soon, and we need to stir-fry some vegetables later."
Lin Yunchu thought of making the simplest cold potato noodles first, and then making other styles for them after the potato noodles in the yard were dried.
Upon hearing Lin Yunchu's words, Lin Changan's eyes suddenly lit up.
Although Lin Yunchu said it was simple, based on Lin Changan's experience, Lin Yunchu's cooking was never simple. Even if he just stir-fried some vegetables, it tasted better than others.
Lin Changan is most supportive of his elder sister's cooking skills. No matter what she cooks, it will be delicious. He will definitely be able to eat two big bowls of food when he has dinner later.
Lin Yunchu raised the corner of his mouth slightly, turned around and started to get busy.
Pour some water into the pot and boil it over high heat.
On the other side, he prepared the ingredients needed for the cold potato noodles. He quickly chopped some garlic, green onions, chili peppers, and the chili powder that Lin Yunchu had made himself last year, and sprinkled a spoonful of white sesame seeds.
Then pour hot oil on it and the aroma will spread immediately.
Lin Yunchu quickly took the sauce from the side, added soy sauce, salt and vinegar, then added a little hot water that had just boiled in the pot and stirred it quickly.
At this time, the cold sauce was ready. Lin Changan stretched his neck and stared at the bowl in Lin Yunchu's hand.
The water in the pot has boiled, and Lin Yunchu put the potato flour into the pot. Because this potato flour was just made today and has been boiled once, it does not need to be boiled for too long. The potato flour can be scooped out only after the water in the pot boils again.
After rinsing with cold water, pour the sauce you just prepared on top and stir well. The cold potato noodles are ready.
I saw that each piece of potato noodles was covered with thick and fragrant sauce, which was very tempting just by looking at it.
"Okay, take it out first. I'll stir-fry some vegetables. We can have dinner when Dad and Big Brother come back."
Lin Yunchu handed the bowl to Lin Changan, turned around and planned to stir-fry two more dishes.
Just now, Lin's mother and Pan Xiuxiu dug up some wild vegetables, washed them and brought them to the kitchen. Lin Yunchu took a glance and saw only a handful of wild onions and a handful of shepherd's purse.
Then make a simple scrambled eggs with wild onions and stir-fried shepherd's purse, which is simple and quick.
It looked like it was getting dark, and Father Lin and his companions should be back soon. Before leaving, Father Lin told them to come back for dinner today.
Continue read on readnovelmtl.com
