Seeing that Lin Changan, Lin Changting and the others had already returned, and there were still three dishes left to be prepared, Lin Yunchu didn't have time to say anything.
The fish skin that had just been cooked had almost been soaked by now. Lin Yunchu scooped up the fish skin soaked in the bowl, drained the water, then cut it into small pieces and put it in the bowl.
Then she poured the side dishes that she had cut while cooking into the bowl one by one, including shredded cucumber, shredded radish, coriander, chili pepper, minced garlic, etc. Finally, she quickly prepared a homemade sour and spicy cold salad sauce.
He poured the sauce into the bowl and mixed it quickly. At this time, the aroma of the cold fish skin was already very tempting. Lin Changan, who was standing by, stared at it.
Is this fish skin?
Fish skin can be eaten like this. My sister is really amazing. Anything can become delicious food in her hands. Although he hasn't eaten it yet, the aroma of this cold fish skin is too tempting.
It looks bright in color and shiny. It would be strange if it didn't taste good.
"Okay, take it out first."
Lin Yunchu handed the freshly prepared cold fish skin to Lin Changan and asked him to take it out first. Let the cold fish skin absorb the flavor first, and it will taste better later.
There are just two dishes left to cook, so the timing should be just right.
Originally, Lin Yunchu planned to make fish ball soup for everyone to try in the evening, but now that he has made fish head and tofu soup, he will make something else for the fish balls.
She turned her head to look at the bowl of fish balls that had been brought into the kitchen, lowered her head and thought for a while, and finally decided to make a simple fried fish balls with garlic sprouts.
At this moment, everyone in the Lin family has returned and it is getting late, so I will just make the simplest one now. You can make the rest tomorrow if you want to eat it.
After thinking it over, Lin Yunchu quickly cut the fish balls in half into slices and removed the heads of the garlic sprouts.
At this time, the oil in the pan has been heated. Put the chopped garlic sprouts into the pan and stir-fry until fragrant. After the garlic sprouts change color slightly and emit fragrance, pour the chopped fish balls into the pan and stir-fry quickly.
The fish balls in the pot soon turned golden yellow, the color was attractive, and the fragrance filled the house.
Lin Yunchu quickly poured soy sauce and salt into the pot, stir-fried it evenly and then served.
Then quickly stir-fry the last piece of bok choy, and a table full of fish feast is ready for the evening.
Everyone gathered around the table, looking at the dishes made from the fish caught today and the leftover fish heads and bones after making fish balls. It was actually a full fish feast!
"Yun Chu, you're amazing. You actually made a whole fish feast. It smells so good!"
Zhao Chunxi had been helping Lin Yunchu in the kitchen, watching Lin Yunchu prepare each dish one by one, but now he saw a table full of fish feast.
She still couldn't help but scream. She had originally made fish balls with the fish meat, and she thought the remaining fish heads and bones were useless.
Lin Yunchu was so skillful that he made so many foods with the leftover fish, and the taste was so delicious.
If she hadn't held back, she would have wanted to try it right away when she was in the kitchen just now.
Lu Yanzhou had long known that Lin Yunchu was a good cook, but when he saw the table full of dishes, he couldn't help but marvel at the sight.
Even the fish bones and fish skin, which he thought were the most useless, were made into food by Lin Yunchu. This was not only a result of his good craftsmanship, but also a great ingenuity.
He looked at Lin Yunchu with more curiosity than usual, and today he understood her a little better.
"Yun Chu, what are the names of these dishes? I smelled the fragrance as soon as I entered the yard, and I've been craving them for a while now."
Lin Changting swallowed his saliva. He had followed Lin Yunchu to Yipintang before and had eaten a lot of food there, but he had just heard about this dish today.
My younger sister made this with the leftover fish meat from making fish balls. It was either fish heads or fish bones, but the smell was no worse than those dishes at Yipintang.
Even this cold dish is made with fish skin, and he was really curious at this moment.
Lin Yunchu raised the corner of her mouth slightly and looked around at everyone in the room. She saw that although everyone looked like they wanted to eat very much, they heard Lin Changting asking her about the dishes.
They all looked at her with curiosity. Although today's feast was all fish, it was made with the fish heads and bones left over from making fish balls.
It was normal for them to be a little curious. She raised her eyebrows slightly, a smile on her lips, and pointed at the dishes on the table with a chuckle and introduced them:
"This is steamed fish bones in black bean sauce, crispy fish fillets, and spicy fish bones. They are all made with the leftover fish bones from today."
“This is steamed fish belly.”
“Fish head tofu soup.”
"This is called cold fish skin salad. It's perfect for Dad and Uncle to eat with wine."
"And this fried fish balls with garlic sprouts is a new dish we made with fish today."
Lin Yunchu pointed at the dishes on the table and introduced them to everyone one by one. Everyone was delighted after listening to them. Just hearing the names of the dishes made them feel that they were not simple, and now they couldn't wait to smell the fragrance.
When Lin Yunchu said that he had specially prepared some snacks for them, Lin's father and Lin Qingshan smiled even more, and their eyes almost turned into crescents.
Since the children are so thoughtful, they must have a drink with them in the evening.
For a moment, the Lin family's main hall was bustling with activity, and everyone couldn't wait to taste today's fish banquet.
"This steamed fish bones with fermented black beans is salty and delicious. The aroma of fermented black beans and the freshness of fish are blended together, making it fragrant and fresh."
Lin's mother has a light taste, and she praised the steamed fish bones in black bean sauce highly. She ate several pieces in a row and couldn't stop.
"Mom, try this steamed fish belly. It's very tender and boneless. You'll definitely like it."
After Pan Xiuxiu tasted a piece of steamed fish belly, she picked up a piece for Lin's mother who was standing next to her, and asked her to try it in an eager tone.
She knows Lin's mother's taste best, and she will definitely like this steamed fish belly.
Mother Lin turned her head and gave Pan Xiuxiu a smiling look, then responded with a smile and lowered her head to taste it. After taking two bites, her eyes suddenly lit up. It really suited her taste.
"This spicy fish bone is also delicious. Not only is the fish meat firm and chewy, but it's also fragrant and spicy. It's simply too addictive."
Lin Changting, who loves spicy food, couldn't stop eating at all. This dish was perfect for his appetite. He then drank a bowl of fish head and tofu soup, and felt relaxed all over.
"I didn't expect fish skin could be prepared this way. Even with porridge, I could eat two more bowls!"
Lin Qingshan picked up a piece of cold fish skin with chopsticks, took a sip of wine, and looked full of emotion!
I really didn't expect that this seemingly useless fish skin would be his favorite, and it is not only suitable as a side dish for drinking.
It is suitable to be eaten with porridge as a snack to satisfy your craving. He really likes it.
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