Other restaurants in the town followed suit, and the hot pot that was popular throughout Taihe Town last year became popular again.
Although other restaurants and food stalls are imitating Yipintang, the taste is not as good as Yipintang, but if there are no new styles in the new year.
The business of Yipin Pavilion might still be affected, but now that he saw Lin Yunchu coming, he felt a little relieved.
Shopkeeper Zhou was a little excited. He looked at the two things Lin Yunchu took out with shining eyes. He was reluctant to blink, as if he was afraid that they would disappear in the blink of an eye.
Lin Yunchu's lips curled slightly, as if he was used to Manager Zhou's expression. He didn't keep it a secret anymore and opened the fish balls and kimchi in front of Manager Zhou, letting him take a closer look.
When Shopkeeper Zhou saw that one of the boxes Lin Yunchu opened contained a plump white fish ball, he couldn't help but be stunned for a moment.
No wonder he looked familiar just now. Isn’t he similar to the pork meatballs in Lin Yunchu’s snack shop?
On the first day that the Lin family snack shop opened, he and his boss went to patronize it, and Lin Yunchu let them all try it.
I have to say that the taste is really good. He has never eaten it before. Lin Yunchu even explained to them that it is pork meatballs made with pork and mushrooms.
At that time, Manager Zhou thought that it would be better if this thing could be brought to Yipintang, but he did not say it out loud.
I didn't expect Lin Yunchu to actually bring it, but...
Shopkeeper Zhou frowned slightly, stared at the fish balls in front of him and looked at them carefully, only to find that they seemed different from the pork balls he had eaten in the snack shop before.
Just looking at the similar meatballs, Manager Zhou pointed at the fish balls in front of him, looked at Lin Yunchu, and suddenly became a little confused.
Lin Yunchu had already guessed what Shopkeeper Zhou wanted to ask, so he chuckled and replied:
"Uncle Zhou, this is called fish balls. I made them with fish meat. They taste completely different from pork meatballs. Not only are they soft and chewy, but they are also very delicious."
Lin Yunchu then pointed to the kimchi on the other side and continued, "This is called kimchi, and it's a new dish I made. It's a new dish I'm serving for Yipin Pavilion this time."
Lin Yunchu then explained to Shopkeeper Zhou the various ways to eat fish balls, and finally said, "This time we're mainly introducing new ingredients for hot pot. This kimchi can be used as a side dish, and it's especially suitable for stimulating the appetite and relieving greasiness."
Lin Yunchu only gave his own suggestions, and the rest needed to be decided by Manager Zhou based on the usual situation in the restaurant.
As soon as Lin Yunchu opened the stall for selling kimchi, a unique, slightly spicy aroma wafted out, causing the shopkeeper Zhou standing by to swallow his saliva.
He leaned over and took a look at the jar. He saw the red and white kimchi in the jar, and the fragrance wafting out. He suddenly wanted to taste it right away to see what it tasted like.
Lin Yunchu seemed to see what Manager Zhou was thinking. He immediately reached out and took a clean small bowl beside him, took out some kimchi, and handed it to Manager Zhou.
When Manager Zhou saw this, his face suddenly felt slightly hot. He was already quite old, but every time he saw the new food that Lin Yunchu brought, he couldn't help but want to try it.
Lin Yunchu's expression remained unchanged, and he always had a faint smile on his face. It was normal for Manager Zhou to want to try the new dishes.
When Manager Zhou got the kimchi, he couldn't wait to pick up the chopsticks beside him, picked up a small piece and put it in his mouth. After chewing it a few times, he slowly swallowed it.
Just this one bite made his eyes light up. He opened his eyes wide and looked up at Lin Yunchu with joy. This kimchi was really as Lin Yunchu had said just now.
It is most suitable for stimulating appetite and relieving greasiness. The refreshing, spicy, fragrant and fresh taste is so unique that only one bite can make people intoxicated and unable to stop.
Shopkeeper Zhou suppressed the excitement that was rising in his heart, swallowed his saliva, and before he could say anything, he couldn't help but take another bite.
The kimchi was sour and spicy, but not too pungent. Even people who usually have a light taste could accept it. Holding the bowl, the aroma of the kimchi in front of me hit my nose.
He couldn't help but taste it himself without anyone introducing it to him. You can imagine how tempting the aroma was.
Moreover, the sweetness of the cabbage and the spiciness of the chili pepper blend together, leaving a sour, spicy, and refreshing taste in the mouth. Lin Yunchu just said that this can be used as a side dish.
Shopkeeper Zhou couldn't help but frown. If he used this directly to deliver his meal, he could eat one more bowl.
Well, this feeling really made him feel a little bit high.
Shopkeeper Zhou was busy eating with his head down and had no time to talk. Lin Yunchu and Lu Yanzhou stood quietly by and were not in a hurry to ask Shopkeeper Zhou anything.
Shopkeeper Zhou finished up half a bowl of kimchi in no time. He seemed to be still unsatisfied and stared at the jar of kimchi next to Lin Yunchu.
Lin Yunchu raised the corner of his mouth slightly and quickly said, "Uncle Zhou, what do you think of this spicy cabbage?"
This shout instantly brought Manager Zhou back to his senses. Thinking of how greedy he had been just now, he suddenly felt a little embarrassed.
But this is not the first time. Every time the waiters and chefs in the restaurant taste the new food brought by Lin Yunchu, they all look like this.
There is no need to say anything about Lin Yunchu's cooking skills. The food he makes is both novel and delicious.
“Ahem…”
Shopkeeper Zhou pretended to be calm and coughed lightly, then said, "Good, that's really good. Miss Lin, your cooking skills are really amazing!"
This meant that it was settled. Lin Yunchu was delighted and thought that he would start preparing for this matter after returning.
A few days ago, she pickled a lot of cabbage that she grew herself. After returning home, she told Lin's father and mother that she would take a walk around the village.
It can also provide more income for the villagers, so they can have a more comfortable New Year this year.
Afterwards, Lin Yunchu sat down with peace of mind and quickly negotiated with Manager Zhou about the delivery of fish balls and kimchi.
Shopkeeper Zhou finally put his mind at ease at this time. Before Lin Yun first arrived in the town and opened a snack shop, Yipintang had not served any new dishes for quite some time.
Unexpectedly, just as winter began, Lin Yunchu brought new dishes, including fish balls and spicy cabbage. This winter, Yipintang's business was finally stable.
When the Lin family opened the shop, Manager Zhou was worried about the future cooperation with Lin Yunchu. After all, when he had his own shop, he must take care of his own business first.
Unexpectedly, his worries were unnecessary. Lin Yunchu had been thinking about this matter all the time and would not delay it at all.
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