Then he took another one and broke it into two halves. He gave one half to his eldest brother Lin Changting and the other half to Pan Xiuxiu.
Lin Changan had been staring at Lin Yunchu. He had already seen how to eat it. As soon as he got the potato that Lin Yunchu handed to him, he began to peel it anxiously.
Following Lin Yunchu's actions just now, he dipped some of the sauce in the bowl, opened his mouth wide and took a bite.
"Ouch."
How come this is so delicious? It looks like freshly roasted sweet potatoes. This way of eating it looks really fresh and the taste is unique.
Lin Changan stuffed his mouth full with a look of satisfaction, and let out a sigh of joy after swallowing it.
Everyone looked at him like this and immediately started laughing.
Lin Changan had originally been indifferent, but now seeing everyone laughing at his appearance, he felt a little embarrassed. He pouted and muttered, "This is really delicious! I've never eaten it before. Sister, you're amazing."
It doesn't require any elaborate cooking methods, just simply grill it and dip it in the sauce to make it a supreme delicacy that will leave you with an endless aftertaste.
After hearing what Lin Changan said, the others agreed and nodded towards Lin Yunchu.
Seeing that everyone in the Lin family was very satisfied with the taste of the baked potato, Lin Yunchu was also very happy. He ate the baked potato in his hand with a smile on his face.
I thought to myself that there are many ways to eat potatoes. They can be steamed, boiled, baked, or fried, each with its own flavor. They are soft and sticky, and every bite fills your mouth with the fresh fragrance of potatoes.
Listening to the whistling wind outside the yard, Lin Yunchu held the warm roasted potato in his hand and thought to himself that in this kind of weather, he should have a hot pot, which would be comfortable.
Suddenly, an idea flashed in my mind: hot pot!
Yes, I’m free now anyway, so why not have hotpot in the evening?
Seeing the unpredictable expression on Lin Yunchu's face, Pan Xiuxiu couldn't help but say, "Yunchu, what has he thought of? He's so happy!"
After hearing Pan Xiuxiu's words, everyone looked at Lin Yunchu, only to see that she had a smile on her face and seemed to be in a good mood.
"Of course it's a good thing. I thought of something delicious and will make it for you tonight."
Lin Yunchu raised his eyebrows slightly, then turned to Lin's mother and Pan Xiuxiu and said, "Leave dinner to me tonight, you just wait and eat."
After saying that, he got up and went to the kitchen. If he wanted to eat hot pot, he needed hot pot base. It was getting late, so he had to prepare it early.
After walking around the kitchen, Lin Yunchu finally made up his mind to make a classic fermented black bean hotpot. This is the best dish to eat with rice in cold weather, and it is also easy to make.
Then do this.
After making up his mind, Lin Yunchu began to collect all the raw materials needed, then started a fire and got busy.
First, cut the pork belly into slices, put it into a hot pan and start stir-frying. After a while, the lard will slowly be fried out and the pork belly will turn into a golden yellow.
Then add the fermented black beans and chili peppers and stir-fry quickly. Because Pan Xiuxiu and Lin Changan at home can't eat spicy food, I put less chili peppers.
This pot has the aroma of chili peppers and a slight spiciness without being too spicy.
When the base ingredients in the pot are almost cooked, pour the broth you have just prepared into the pot, cover it with a lid and start cooking.
Take advantage of this moment to prepare the dishes for the hot pot tonight.
Lin Yunchu called Lin Changting over to help process the chicken, then went to the backyard to get a few potatoes, washed them, peeled them, and cut them into slices.
Then he took his basket and went outside to dig some wild vegetables. Although Qingxi Village was remote and cold, there were still many edible wild vegetables in the fields after the crops were harvested.
There are not many vegetables in the vegetable garden at this time of year, so Lin Yunchu thought of picking some wild vegetables, which would taste great for hot pot.
After a while, he picked a lot and put the basket in the yard. Then he went to the vegetable garden in his backyard to pick two cabbages.
When Pan Xiuxiu saw the wild vegetables in the yard, she knew that Lin Yunchu must have picked them and planned to eat them in the evening, so she went out of the house, fetched some water and washed the basket of wild vegetables.
Just as I stood up after washing, I saw Lin Yunchu coming back with two cabbages in his hand and a handful of cauliflower in his other hand.
Pan Xiuxiu quickly stepped forward and took the thing in her hand without saying much. At this moment, the hot pot base that had just been cooked in the kitchen was already very fragrant, and the rich aroma could be smelled in the yard.
Seeing that Pan Xiuxiu had turned around to wash the vegetables, Lin Yunchu hurried to the kitchen to see how the hot pot base was cooking.
Seeing that the hot pot base in the pot was almost cooked, Lin Yunchu reduced the heat and decided to simmer it for a while.
Seeing that there was still some time, he asked Lin Changting to help him process the two fish in the stone tank, and then chopped them into minced meat and made fish balls.
Finally, I quickly made a bowl of dipping sauce.
Seeing that it was almost done, Lin Yunchu found a smaller pot, filled half of the cooked hot pot base into the small pot, asked Lin Changting to bring it into the house, and placed all the dishes on the dining table, which looked full.
Everyone in the Lin family looked at the scene in front of them, some of them looked at Lin Yunchu in amazement, and Lin's father and mother seemed to be hesitant to speak.
Looking at the table full of raw meat and lettuce, can we eat it now?
How do you eat this raw?
Everyone was puzzled and bewildered. They didn't understand why Lin Yunchu meant eating these uncooked dishes when he said delicious food.
I don’t know what’s cooking in the pot, but it smells really good and the taste is a bit tempting, but how can I eat all the meat and vegetables on the table?
Lin Yunchu didn't pay much attention to the expressions of the Lin family members at this time, but looked at the dishes on the table with some regret. It was a pity that the food here was still not rich enough. If there was another fan, it would be perfect.
pink?
Didn't the family just harvest potatoes? She could make potato flour. Although she had to save potatoes for her own family and prepare ten kilograms for the twelve households in the village after the spring, there would still be a lot left for her own consumption.
"Yun Chu, are these the delicious dishes you mentioned? Why are they all raw?"
Lin Yunchu came back to his senses instantly after hearing Lin's mother's exclamation. He decided to talk about the potato flour issue later when he had time.
Lin Yunchu raised his head and saw that everyone was staring at the meat and vegetables on the table with slightly frowned brows. Some of them couldn't believe that these were the delicious dishes Lin Yunchu said he would make for them.
"Puff."
Lin Yunchu chuckled and quickly explained, "It's not eaten raw. This is called hot pot. See this?"
Lin Yunchu pointed at the hot pot base bubbling in the pot and said, "Hot pot is to be eaten by dipping it in water, that's it..."
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