Delicious (repair)
After finishing two skewers of lamb, Paul licked his lips, then reluctantly took a skewer and dipped it in a little cumin powder, leaving almost nothing.
Not only Paul liked these two plates of seasoning powders, but all the guests present liked them. Spices have always been loved by the world, so they are expensive, and the top quality ones are even more valuable than gold. The skill of blending spices into delicious spice powder is the secret of all top chefs.
The guests didn't say anything, but they all had the intention to buy these two kinds of spice powder.
With the two plates of spicy noodles in front, the shrimp balls at the back seemed a little inferior. However, this was the first time I had seen such a dish. The ladies liked it very much and the men also gave it a thumbs up.
Later, the servants brought apple pie again. This time, Elena increased the amount of sugar in the apple pie. After her observation, she believed that the guests would like a sweeter taste.
Crispy, multi-layered fried skin, crisp and refreshing fruit pulp, and a soft, sweet white sauce core.
One bite and you get a triple enjoyment. The guests were shocked by the rich layers of sweetness.
Yes, sweet.
What shocked the guests the most was the sweetness.
This highly pure sweetness, with a fruity aroma and a slight sourness, has a delicate taste, rich layers, and is sweet to the heart.
The guests were intoxicated by the sweetness.
"It's really delicious. I'm going to buy some to take home for my children," said a lady.
"It's great, not overly sweet, but just the right amount of sweetness with a hint of sourness. I want more after eating it. Wow, I finished mine so quickly?" a man said.
"It was the first time I discovered that apples could be so delicious! Ordinary fruits, when made into this kind of sandwich wrap, can actually be so delicious!" someone else said.
Unlike the guests who were immersed in it, some guests with a keen business sense had already started to think about it.
"What kind of sauce is this?" Someone stared at the white sauce core in the pie, trying to figure out what it was made of.
"What kind of sugar is used in this? Is it a new variety?" Some people suspected that the sugar used in this was new sugar because the sweetness was completely different from the sugar he had eaten before.
They looked at Elena with puzzled eyes.
The Countess smiled and asked Elena on their behalf: "Elena, why is this apple pie so delicious?"
Elena tacitly advertised her own business: "Because the sauce and sugar in it are specially developed by me."
Elena signaled to the servant behind her, and the servant immediately brought a small jar.
Elena opened the small jar and showed the white thick substance inside to the guests: "This is the sauce core of the pie. It's made from milk. It's a little sour, so I call it yogurt."
As she spoke, Elena asked someone to bring a clean small plate, and then used a clean spoon to scoop a spoonful of food onto the plate, and then had it brought to the guests.
"You can try it and see what plain yogurt tastes like without adding anything." Elena made an inviting gesture.
The guests curiously took a small sip to taste it.
Everyone opened their eyes wide. It tasted like milk, but thicker.
The servant behind Elena brought another small jar.
The guests' eyes were all fixed on the small jar.
This should be the sugar she mentioned, right?
Elena opened the jar with a smile, revealing the crystal white sugar inside.
"This is the sugar I've purified. After removing all the impurities, the sweetness of the sugar will be purer. You can try it too."
Elena once again gave each person a small plate.
The guests held the candies in their mouths, tasting them again and again, reluctant to open their mouths to speak.
Elena said, "Purifying sugar isn't difficult. I think after today, some businesses will be able to release sugar with less impurities and a purer sweetness."
As soon as these words were spoken, all the guests present laughed. This kind of thing was tacitly understood.
After laughing, Elena continued, “But I believe that this new yogurt product will be exclusive to my restaurant for a while.”
The guests were all waiting quietly for her to speak.
Elena said, "You should have noticed that the other side of the restaurant is semi-separated. Yogurt, several exclusive sauces used in today's ten dishes, and spice powder will be sold there. You are welcome to purchase them."
After saying that, Elena tilted her head playfully: "Just a little advertisement, please don't mind."
The guests all smiled good-naturedly.
"No problem, I'll buy it."
"I will buy every kind of it."
"I will definitely buy the spice powder, it smells amazing."
The guests all expressed their support for Elena's business.
Elena smiled with relief. Not bad, the first shot of the advertisement was fired.
The next dish to be served was the roast duck wrap. This time, Elena did not show off her skills or demonstrate her wind blade technique, because this was a restaurant and she couldn't do it herself every time. It always had to be done by the chef. Fortunately, after practicing for a while, Roy's three apprentices were able to cut the duck meat with skin of even thickness, which made Elena quite satisfied.
After the skin-on duck was cut, the servants came forward to wrap the wraps for the guests.
Small burritos were placed on the plate, just enough to eat one in one bite, with a dish of fresh sauce on the side.
The guests, who were experiencing this way of eating for the first time, dipped the small wraps in the sauce and put them into their mouths with the goodwill and trust they had accumulated from the previous dishes.
The sauce is salty and sweet, the duck meat is fragrant, the cucumber shreds are crispy, and the crust is chewy. You can taste so many flavors in one bite. It is really delicious.
Wow, another amazing dish.
One bite after another, before I knew it, the small burritos on the plate were gone.
Guests: ...How come it’s gone?
Fortunately, the next dish, pan-fried meatballs, was served quickly.
The guests learned their lesson at this time and had to eat slowly, no, they had to savor the food slowly.
But after tasting the meatballs for a long time, they had almost finished all the meatballs in the bowl, but they still couldn't figure out what kind of meat the meatballs were made of.
"Miss Viscount Field," Mrs. Chris asked at the table, "Are these meatballs made of pork?"
Elena looked at her with a smile: "Mrs. Chris, you are indeed a true gourmet. It is indeed pork."
Pork? The guests were all surprised to hear this answer. They looked carefully at the meatballs on the plate and some of them took another bite out of disbelief.
It really doesn't look like pork.
"Is it really pork? But how is this done? How do you get rid of the fishy smell in pork?" Mrs. Chris became even more curious, but after she finished speaking, she realized that she was inappropriate. She shouldn't have asked about the recipe techniques in front of so many people, as these were secrets.
Mrs. Chris quickly apologized: "I'm sorry, I spoke out of turn. Please forgive my rudeness."
Elena smiled and said, "You are a gourmet. I should be happy to arouse your curiosity. It means that my dish is indeed a success. Madam, thank you for your compliment."
The considerate understanding and appropriate praise made Mrs. Chris particularly happy, and her impression of this Viscountess with a talent for gourmet food soared.
"I hope to communicate with you often in the future. We can definitely become good friends in the field of food." Mrs. Chris took the initiative to express her good intention to make friends with Elena.
Elena happily agreed: "It's my honor." Because of her love for food, Mrs. Chris has a very high status in the food circles of the Earl of Barnett's territory and her husband's family's territory. With Mrs. Chris's recommendation, her restaurant will definitely attract many customers.
Mrs. Chris smiled and nodded.
Tacitly skipping the topic of why pork is so delicious, Elena signaled the servants to continue serving the dishes, and soon, the stuffed winter melon was served.
Stuffed winter melon is a refreshing and non-greasy dish, especially suitable for people who love beauty but are afraid of getting fat.
"Winter melon is a very good food." Elena began to introduce the dish. "Eating more winter melon can prevent swelling and make you look thinner. The pork filling is chopped finely in the middle. The meat juice seeps into the winter melon, and the fat also seeps into the winter melon. This fusion not only tastes good, but you don't have to worry about gaining weight even if you eat a few more."
Elena originally thought that this dish would be very popular with ladies, and her introduction was based on the fact that ladies love beauty but are afraid of getting fat. However, reality told her that middle-aged and elderly men actually like it more.
Elena: ...Uh, I forgot, most men of this age group are fat.
The last dish is steamed pumpkin.
Inspired by the previous dish, stuffed winter melon, Elena now knows how to recommend steamed pumpkin.
"Pumpkin is also a very good food. It can help digestion." Elena blinked, "It can make the stomach and intestines smoother."
The guests all understood this hint and laughed subtly.
Elena continued, "To make it taste even better, we put not only red dates but also honey on the pumpkin. After steaming, the red dates, honey, and the sweetness of the pumpkin blend together, making it a perfect after-meal dessert."
Got it, it’s sweet, delicious, and can help digestion.
People who love sweets, fried foods, dislike exercise, and have poor stomachs all picked up their forks for this ordinary-looking steamed pumpkin.
Then, it smells really good.
This dish is really simple and delicious. I can ask the chef at home to make more of it in the future. This thought flashed through the minds of the guests who were eating steamed pumpkin.
Continue read on readnovelmtl.com