The first thing that catches your eye is the exquisite cold dishes, which are placed on the table like pieces of art.
The cold jellyfish dish was crystal clear, crisp and delicious, each strand was seasoned just right, exuding a light ocean scent;
The drunken shrimps are an attractive red color, with tender and juicy shrimp meat, soaked in a special wine sauce, exuding a charming wine aroma and flavor;
There is also the sour and spicy wood ear mushroom. The sour and spicy taste increases appetite, and the perfect combination of the crispness of the wood ear mushroom itself and the seasoning is even more memorable.
Then, a bowl of rich and delicious sea cucumber soup was served. The soup was thick like milk, and the sea cucumber was soft, tender and melted in the mouth, as if the essence of the sea was concentrated in this bowl of soup.
Just when everyone was still immersed in the delicious impact brought by the first two dishes, plates of sumptuous main courses began to be served one after another like magic.
The first thing to appear was the steamed grouper. The fish body was intact and the meat was as white as snow. It was garnished with condiments such as green onion, ginger, garlic, etc. The aroma was so fragrant that it attracted Xiaozaizai, Xiaohaozi and Jiang Ling's eyes. They couldn't help swallowing their saliva, but still resisted the urge to eat it.
Yue Qianli on the side seemed particularly calm. His face was composed and he looked at these delicacies quietly.
Soon, the steamed crabs were served. Each of the plump crabs was bright red. When the crab shells were opened, they revealed the crab roe and snow-white crab meat. Just looking at them made people salivate.
Boiled prawns retain the original delicious taste of fresh shrimps, and the simple cooking method retains the sweetness and elasticity of the shrimp meat to the greatest extent.
Next up was the braised prawns. Their vibrant colour and rich aroma instantly caught everyone's attention. The prawns were deep-fried and braised, leaving the shells crispy and the meat full of flavour.
The braised abalone has conquered everyone's taste buds with its unique taste and rich sauce. The abalone is chewy and springy, and paired with the fragrant braised sauce, it is simply a delicacy.
The grilled squid is not to be outdone, it is grilled to perfection, with the surface slightly browned, sprinkled with cumin powder and chili powder, the aroma is overflowing, making you want to take a bite;
Sashimi is like a beautiful painting. The thin fish slices are neatly placed on ice and served with spicy dipping sauce. The stimulating and delicious feeling is so addictive.
The spicy fried clams have a unique flavor, the spicy taste and the fresh fragrance of the clams blend together, and it tastes spicy and satisfying.
What caught Jiang Ling's eyes was the large plate of huge lobsters. These were not small crayfish, but big lobsters.
After eating one, I couldn’t help but eat the second and third. I couldn’t stop, but I felt very satisfied.
Sure enough, no matter how beautiful life is, it cannot be without Xiaolong.
Stir-fried shrimp with vegetables is refreshing and less greasy. The green vegetables paired with fresh shrimp are brightly colored and rich in nutrients.
The fish ball egg custard and seafood wontons brought this sumptuous meal to a perfect end.
The fish balls are chewy and smooth, while the egg custard is delicate and smooth. The combination of the two creates a distinct taste.
The seafood wontons have thin skin and large fillings, filled with shrimp, fish and various seafood fillings. One bite and you will feel a surge of happiness in your heart.
Looking at the table full of delicious food, everyone felt full just by looking at it. However, when they actually picked up their chopsticks, they found that their appetite was much bigger than they had imagined.
Yes, seafood basically has big shells and little meat. It looks like a full table, but it is just right.
You never get tired of eating seafood, he can continue eating it tomorrow.
He put down his chopsticks contentedly and leaned back in his chair.
He smiled and said, "Brother, the seafood here is really delicious.
By the way, is it far from the beach?
“Our seafood is very fresh and tastes great.
It’s only three days’ journey from the seaside, and if we ride fast, we can get there in one day.
"Why, do you want to go to the beach?" Nangong Yumo actually wanted to go too. The weather was very cool with the sea breeze.
"Well, since we have this plan, it would be a shame not to go to the beach now that we are here." He glanced at Yue Qianli and the two children.
"They have never been to the beach, and they only ate seafood for the first time in Nanyu City. Now that we are out, let's take the children to the beach for a walk and broaden their horizons."
Nangong Yumo and Nangong Ye couldn't help but nodded in response to Jiang Ling's words.
Children should see more and gain more knowledge, and so should adults.
"Has Fourth Brother never been to the beach?" he asked Yue Qianli.
"Well, no. I've been in Xiling Capital the whole time, and then at the border for ten years." Yue Qianli replied calmly.
"Well, let's go to the beach. Big brother will go with you!" His fourth brother was too pitiful, and he felt a little distressed.
Yue Qianli looked up at Nangong Yumo, then looked at Jiang Ling and nodded.
"Okay, come with me, big brother."
So, we happily decided to go to the beach in a few days.
"Wow, I'm really looking forward to it. Uncle, do you want to go?"
The little guy only knew where they were going to play, no matter where, as long as he was with his daddy, father, and uncle, he would be happy.
"I want to go and play with my uncle." Jiang Hao couldn't help eating a little too much, and now his stomach was bloated, so he stood and walked back and forth slowly.
She also took the little one for a walk to help digest the food. You could tell from his little belly that he had eaten a lot.
After chatting for a while, everyone prepared to say goodbye.
"By the way, Fourth Brother, Jiang Ling, I plan to hold a welcome banquet for you in the palace the day after tomorrow.
The ministers of our Southern Song Dynasty have been waiting for our fourth brother for a long time.
Please also help me look at the ministers of the Southern Song Dynasty.
By the way, let's share with everyone the development of the North and the cooperation we can carry out, so that they can also be happy."
Jiang Ling and Yue Qianli looked at each other and nodded.
"Thank you very much, big brother. We will definitely attend the banquet on time."
"good!
By the way, I have prepared your mansion a long time ago. It is right next to Lao Wu’s mansion. It is relatively small, just a three-courtyard house.
I figured you might only live here occasionally, so this should be enough. If not, we can move on."
After hearing Nangong Yumo's arrangement, Yue Qianli felt a little warm in his heart. This elder brother was very sincere.
Unlike his royal brother who framed him and was jealous of him.
Jiang Ling couldn't help but laugh...
That’s great. It’s not that they can’t afford the house, but the thought behind it is really touching.
Even the family has prepared everything for Yue Qianli, which shows that they really treat him as a brother.
Yue Qianli looked at Nangong Yumo seriously, "Brother, thank you.
The house is big enough for us to live in. We will move in tomorrow.
If you need us anywhere in the future, just let us know."
"Hahaha, no need, no need. I am the emperor of a country, and there are plenty of people to do things. I just hope that you can also have a home in the Southern Song Dynasty."
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