An San looked at them staring blankly at the fish on the shore, and he felt sick all over.
They are all secret guards, how can they be so tactless?
Would being a guard for too long make one dull?
"What are you looking at? Kill the fish and give it to the chef!"
It's rare for An San to say such a long sentence.
Jiang Ling couldn't help laughing when he heard it.
"Hey, Master An San, it's rare for you to say such a long sentence. I'll reward you with an extra fish tonight.
Keep going next time. If you make progress, I'll buy you whatever you like. If I can't find it, I'll grab it for you. How about that?"
He knew the young master was mocking him, but he couldn't fight back.
I can only sigh silently, oh, it’s really difficult to express it in words.
I didn't know how to respond, so I could only continue fishing silently.
Yue Qianli was not far from the river, so he could hear their conversation.
I was still very touched when I saw Jiang Ling and the secret guards getting familiar with each other.
These secret guards are brothers who grew up with him. They practiced martial arts together, went to the battlefield together, and were good brothers who had been through life and death together.
Therefore, he did not treat them as his subordinates or outsiders.
They are his family.
Therefore, he was very happy that Jiang Ling accepted them.
If one day he is gone, at least Jiang Ling and the little one will be safe, plus Jiang Ling has so much money.
He was no longer worried at all.
Finally, the secret guards carried twenty or thirty clean fish to the chef.
Jiang Ling looked at their departing backs and thought to himself.
He knew that the cooking methods here were very different from those in modern society, and the fish was also handled differently, so it was likely to have a stronger fishy smell.
In order to ensure that the children can enjoy delicious food, Jiang Ling decided to personally guide the chef.
He still knows the basic method of removing fishy smell, and with those seasonings, a professional chef can do it easily.
He handed the two children to Yue Qianli and asked them to take good care of Yue Qianli.
Then head to the makeshift kitchen.
Here, he began to teach the chefs how to grill fish and how to make delicious fish soup.
Jiang Ling patiently explained each step to the chefs, telling them how to remove the fishy smell and how to control the heat to keep the fish tender and juicy.
He also taught them to add spices and herbs to enhance the flavor of the fish soup.
He thought that even though Yue Qianli did not walk, the toxins in his body could bring danger at any time.
In order to strengthen their physique and improve their resistance, it is very necessary to make some fish soup for the two children and Yue Qianli.
Of course, everyone else needs a drink.
This not only replenishes nutrition, but also helps everyone recover their physical strength better.
After some hard work, the kitchen was filled with tempting aroma.
Jiang Ling looked at the pots of steaming fish soup with satisfaction and couldn't help swallowing his saliva.
After the fish soup was served on the table, each person was served a bowl.
The remaining fish soup is enough for everyone to have a bowl.
Fish is relatively easy to grill, and after it is grilled, one fish is given to each of them.
Including the other team of escorting officers and soldiers, they were indeed flattered and secretly said in their hearts that they must keep an eye on the Jiang family and not let them cause trouble.
Everyone enjoyed the delicious grilled fish with great color, aroma and taste.
This is even better than the one in the restaurant.
After Jiang Ling finished eating the grilled fish, he went to the place where the lamb legs were roasted.
He watched the huge leg of lamb flipping over the fire and couldn't help but feel excited.
He felt that the lamb legs should be cooked soon because their surface had begun to turn golden and exuded an enticing aroma.
When Jiang Ling approached, he could feel a heat coming towards him, which came from the firewood and the lamb leg.
He noticed that the skin of the lamb leg had become crispy and made a "crunching" sound when bitten lightly.
The meat inside remains tender and juicy, making you salivate.
As time goes by, the aroma of the lamb shanks becomes more and more intense, mixed with the hint of cumin and the aroma of chili powder.
Jiang Ling knew that this was because the chef was constantly sprinkling seasonings on the lamb legs.
These seasonings not only enhance the taste of the lamb shanks, but also give it a more charming aroma.
Finally, the lamb leg was roasted.
The chef carefully removed it from the fire and set it aside to cool for a moment.
Then he took a sharp knife and cut the lamb leg into even small pieces and placed them on the plates, filling three large plates in total.
Jiang Ling couldn't wait to pick up a piece of mutton and put it in his mouth, savoring it carefully.
The lamb melts in your mouth, it is tender and juicy, and each piece of meat has a mellow aroma that spreads in your mouth, leaving you with an endless aftertaste.
The seasonings of the roasted lamb leg are perfectly integrated into the meat, removing the mutton smell and adding a unique aroma.
This is a taste that no one has ever tasted before, it is so delicious!
Everyone present praised the roasted lamb leg highly. While eating, they praised the chefs for their superb cooking skills.
After hearing the praise, the chefs said modestly that they had learned a lot thanks to the ingredients and methods provided by the young master.
As for the Jiang family, although they wanted to eat, they became a little cautious after Jiang Ling's intimidation at noon.
The men also followed Jiang Ling's example and fished in the river. They had to be lucky and caught more than a dozen fish.
Isn’t this also the case with hot fish soup and grilled fish?
Although the taste is average, at least I won’t go hungry.
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