When everyone saw the huge black wild boar they were dragging, they all screamed with joy.
"What a feast tonight! There are both pheasants and wild boars. I'm afraid those who have not been exiled can't enjoy such a wonderful day." Someone sighed.
Chen Lei and others were the first to notice the huge black wild boar. They immediately picked up knives and rushed over with buckets of water.
Seventeen, the secret guard who was bored and dazed, saw Eleven and the others dragging a huge wild boar towards them. He quickly stood up, dusted off his body, and walked quickly to meet them.
11. They watched as a group of people ran over and without hesitation, they threw the heavy wild boar to the ground with a "plop".
Then he shook his sore arms. They couldn't kill pigs, so what happened next had nothing to do with them.
However, they still helped carry the wild boar to the stream.
When Jiang Ling arrived with Yue Qianli and two children, they were shocked by the scene before them.
I saw two chefs, Chen Lei and Li Jie, and 17 or 13 other people busy cutting the wild boar's throat and letting the blood flow out. Since the wild boar's body was still warm, the blood that flowed out could be used to make pig soup.
On the other side, Butler Chen led a few people to build a stone stove, preparing to boil water in a large iron pot.
Jiang Ling looked at the busy crowd and felt an indescribable feeling in his heart.
Is this really exile?
Why does it seem like everyone is so positive about life?
If the dog emperor knew that Yue Qianli was living in exile like this, he would be so angry that he would die.
Thinking of that scene, Jiang Ling laughed.
Yue Qianli next to him was a little surprised. How could someone be so happy watching a pig being slaughtered?
impossible!
Meanwhile, little Yue Anmo pulled Jiang Hao to a place less than two meters away from the pig slaughterhouse, his curious big eyes not blinking.
This kid is a bit too brave.
"Yue Anmo, you are so close, aren't you afraid that the wild boar will bite you?" Jiang Ling shouted loudly.
If my dad calls me by my full name, I might get beaten.
Yue Anmo was so scared that his body trembled, then he pulled Jiang Hao's hand and took two steps back.
He turned his head to look at Jiang Ling and the others.
"Daddy is lying, the wild boars are all dead, hum!" He stared at Jiang Ling with big eyes and roared angrily.
"Hey, how do you know that the wild boars are dead? What if it still has a breath left, and seeing that you are small, it must get up and bite you?" Jiang Ling looked at the brave child with amusement.
"I won't bite the nest. There are so many uncles here, and little uncle is here." The little guy was very angry. His daddy liked to scare him, and he would not be fooled.
There were so many uncles around, including the younger uncle, so why did the wild boar only bite him? Was he so popular with the pigs?
Jiang Ling understood what he meant and immediately burst into laughter.
"People who are weak will be the first to be bullied. Wild boars will also look down on people. Who told you to be the smallest and weakest cub in this group? Haha."
After hearing what his father said, the little cub looked around at the group of people. As expected, he was the youngest, but he refused to admit that he was the weakest.
He looked at Jiang Hao beside him embarrassedly, thinking that his uncle was the weakest one.
"Hmph, I'm not the weakest one." After saying that, he stomped his feet to cheer himself up.
"Daddy, don't disturb me when I'm watching over the pigs!" After saying that, she stopped looking at Jiang Ling and the others and held Jiang Hao's hand tightly.
At this time, Chen Lei and others had already started to get busy. They poured boiling hot water on the pigs, squatted on the ground, and concentrated on scraping off all the pig hair.
The whole scene was bustling but orderly.
The next step is to gut the wild boar, cut open its belly and split it in half.
Chen Lei carefully took out the pig's internal organs and placed them aside.
He knew in his heart that no one would be willing to clean these pig offal because almost no one would eat them, even the poorest families would not like them.
However, he knew that the young master would definitely eat it, so he decided to do it himself.
Sure enough, when Jiang Ling noticed that he put the pig offal aside, he mistakenly thought that he was going to throw it away.
He quickly reminded him, "Chen Lei, these pig offal are edible! I'll tell you how to make them delicious later."
Chen Lei was secretly delighted that his guess was correct.
It seems that the young master will not miss any delicacy. He is really bold in trying new things!
He admires it very much!
So, he asked Butler Chen and the others to cut the pork into pieces.
He then began to clean the pig offal with full concentration.
This is a job that requires skill. If you are not careful enough, it will easily cause fishy and smelly residue.
"By the way, Chen Lei, remember to clean it again with flour at the end." Jiang Ling added.
"Okay, don't worry, sir, I will definitely be able to clean it." Chen Lei answered confidently.
Half an hour later, the wild boar meat was cut into pieces, making it easier to carry and cook.
Then, Chef Li Jie rubbed salt on all the pork except for a few pieces to be eaten tonight.
Place it on a stone step covered with leaves and wait for it to dry.
After Chen Lei washed the pig's offal, they began to prepare dinner.
Jiang Ling asked the two children to follow Yue Qianli, and he got into the carriage himself.
Take out a few bags of marinade from the space, as well as some star anise, cinnamon, bay leaves and dried chilies.
He personally felt that the marinade packet was not flavorful enough, and that he needed to add some star anise and other ingredients to supplement it, so that the marinade would be more flavorful.
Jiang Ling excitedly walked to the kitchen, handed the things to Chen Lei, and explained in detail how to use them.
"These are all Chinese medicinal herbs, and when cooked together with meat, it will be more flavorful and healthier.
Also add some wild vegetables to the pig liver, rice noodles, pig blood, and cook them into soup with some ginger and green onions.
By the way, the pork liver should be added last, it tastes better when it is tender.
Bamboo fungus stewed with chicken soup, and the rest is up to you. If you can’t finish it, take it away and dry it to eat later.”
After hearing Jiang Ling's words, Chen Lei and Li Jie were both excited.
The young master brought them new dishes.
They have never tasted pork soup, braised pork intestines, stir-fried large intestines, stir-fried kidneys, or bamboo fungus stewed chicken soup.
They had never even heard of his name.
In this way, they are really pitiful.
How did the young master know there were so many things to eat? He is so lucky.
If Jiang Ling knew their sighs, he would just smile.
That is the diet summarized by modern people. It seems that they eat it because they are so poor that they are about to starve to death and have no choice but to do so.
But who would have thought that after repeated improvements, the taste would become better and better, and gradually become the signature dishes of major restaurants, and they are all on the must-eat list.
Thank modern people!
Pork soup, braised pork intestines, stir-fried large intestines, stir-fried kidneys, and bamboo fungus chicken soup are all served in large pots and plates.
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