Chapter 323 Taco
To express his gratitude, Tang Jia personally made six highly concentrated antidotes and gave them as gifts to the six winners who entered the final round.
After drinking this medicine and eating white porridge for half a month, the six people were finally able to "come back to life".
Fortunately, Tang Jia did not continue to make things difficult for them and arranged new referees for the competition.
Yu Zirui and Yan Siyuan, who have been protesting for a whole year and still have rich experience of free food and drinks, Tang Zan, who has just returned to the main planet but has a certain foundation in cooking, Tang Hongjia, who has some cooking skills, and resident guest George Patton.
Tang Jia?
I'm sorry, but I'm busy with plant research and drug development and cannot attend the MasterChef Competition.
It’s definitely not because I eat too much “junk food” and I’m afraid of the MasterChef competition.
Absolutely not!
After all, everyone wants to save face, and Tang Jia is no exception.
Now that she has lost face, how can she face the teachers and students of Green Leaf Education Group and the officers and soldiers of the Central Corps?
Therefore, there are some things that must never be admitted!
In order to appear less guilty, Tang Jia put some thought into the question.
At least, the questions for each competition area are customized, rather than drawn in a circle.
With the experience of the previous competition, George Patton's pre-match explanation was much simpler.
After introducing the five judges on the bench and the competition time of the participating teams, he directly announced the official start of the preliminary round of the second Chef God Competition.
Sorted by the name of the competition area, the first players from the Ereda region will face the most famous ingredient in the area - corn.
When netizens saw the corn, they were all stunned.
Isn't this thing something that can be cooked and baked?
Isn’t it a bit biased to use it as a question?
Or does Tang Jia think that the contestants can make this thing even more interesting?
The audience didn’t understand, but the contestants understood it all too well.
As a region where corn is the staple food, the cooking methods for corn are rich and varied, covering various forms such as staple food, dishes, snacks and drinks.
Including but not limited to pine nut corn, corn-roasted spareribs, creamed corn, corn juice, corn burritos, cumin-roasted corn, corn seaweed rolls, corn and pork dumplings...
The theme of Tang Jia is much more popular than the black pork tenderloin that was drawn last time.
Everyone has watched the live broadcast, replay or edited video of the first MasterChef Contest, and is familiar with the competition process.
As soon as George finished speaking, the ten contestants rushed to the temperature-controlled warehouse and picked out the main ingredients and side dishes they needed.
Yes!
Although the main ingredient is corn, there is no rule that they can use baby corn, young corn, old corn, corn kernels, corn grits, cornmeal, corn starch...
Shouldn't they be counted together?
Forget about boiled corn, corn juice, corn grits porridge, and corn rice. The technical content is too low and they are not considered.
At least they need to have pine nut corn, corn stewed with pork ribs, volcano corn, corn pancakes and the like to show their skills!
So, the eyes of many netizens were opened, and they saw the players from the Eredar region playing with corn in front of them.
Corn kernels stir-fried with green beans, carrots, and pine nuts, then seasoned, create a refreshing and delicious pine nut corn dish. Pork ribs marinated and stewed with corn, yams, and carrots create a rich, nutritious broth. Corn coated in mayonnaise and mozzarella cheese, then air-fried, creates a simple yet perfectly stringy volcano corn dish. Corn kernels, mixed with starch and eggs, are fried, creating golden, crispy corn pancakes sprinkled with sugar. The judges also enjoyed the dish.
However, the traditional way of eating in the Ereda region is not these, but a kind of burrito called "Taco".
Any tortilla made of corn flour, rolled into a U-shape, and served with cooked meat, vegetables, cheese sauce and other fillings can be called a taco.
However, with such a simple tortilla, the Eredar zone developed them into a series.
Soft tacos are made with soft corn tortillas or flour tortillas that are not fried or baked. They have a soft texture and can better retain the flavor of the tortilla itself. They are paired with a variety of fillings (classic ground beef, lettuce, tomatoes, cheese, etc.). When you take a bite, the rich taste of the fillings complements the soft tortilla.
The tortillas are fried or baked until crispy to form a hard shell taco: it is usually paired with fillings such as ground beef, beans, cheese, etc., and tastes crispy and rich in fillings.
During the production process, fresh corn dough is fried in oil. As the water in the dough evaporates to form steam, the dough expands, forming a fluffy taco with a crispy outer skin and soft inside. It is often paired with minced beef, chicken, avocado, lettuce and other ingredients.
Tacos are made by filling a tortilla with fillings (chicken, beef, pork or beans, etc.), then rolling it up and frying it in a large amount of oil: the surface is golden and crispy and remains golden for a long time. Then, you can add side dishes such as cabbage, radish, cucumber, etc. according to your taste.
Residents of the Eredar region jokingly say: In their place, taco can be rolled up into everything.
Don't disbelieve it!
Especially when the delicious grilled meat is wrapped in a sweet corn tortilla and topped with cilantro, chopped onions, and one of the many and varied sauces of the Ereda region...
When you take a bite, the charred aroma of the barbecue, the softness of the corn tortilla, the freshness of the vegetables and the richness of the sauce intertwine in your mouth, playing an exciting symphony that will keep you awake for a long time.
Half of the contestants on the scene chose this delicacy from their hometown and presented it to everyone in their own way.
The barrage exploded!
#Taco meeting? #
#Am I ignorant? #
#Last year we had cutlets, this year we had tacos, next year…#
#Awesome, the Eredar region is awesome! #
#The value of everything in Taco Roll is still rising! #
The Eredar region, which belongs to the Empire, became famous in this unique way.
Many imperial people rushed to the Eredar region, only
Everything for a bite-sized taco roll.
Of course, there are also travelers from the Alliance, Sea Clan, and Feather Clan, but their numbers are relatively small.
After all, while they were trying to find ways to counterattack the Zerg, parts of the Empire were still fighting the Zerg invasion.
Although it is still some distance away from the Eredar area, what if?
It is a bit hasty to risk your life for a bite of food.
The key point is, it doesn’t sound good if you say it out loud!
A: Someone had an accident!
B: How did he die?
A: In order to eat that taco roll, he ran to the Empire and was eaten by the Zerg.
…
The picture is so beautiful that I can hardly bear to look at it!
Most people chose to endure it, but there was still a small group of people... They chose to instigate Tang Jia to cooperate with the winner of the Erida region to open a "Taco Roll Everything" chain store.
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