Chapter 23 Chen Banxia



They quickly walked into the main room, and Chen Banxia poured a cup of sugar water for Jianshu. After a while, Aunt Chen heard the noise and came over.

Her hearty laughter could be heard from afar. It seemed that Chen Banxia had taken after Aunt Chen. "Shushu is here. Sit down for a while. Dinner will be ready soon. Banxia, ​​go help your father out and prepare dinner. You stay with Shushu and talk. I'll go cook first."

After saying that, he ran to the kitchen in a hurry, and Jianshu didn't care.

After a while, Chen Banxia came out supporting a man in his fifties.

You can see that there is something wrong with his legs and feet, they are not very flexible.

Jianshu hurried forward to help, and the two of them helped him sit down on a chair.

The old man said embarrassedly: "Shushu, my legs and feet are not very good, please help me."

Jian Shu waved his hands and said, "Nothing, it's all as it should be. What are you doing, sir?"

Uncle Chen didn't think there was anything he couldn't say: "I was hit by a piece of wood while I was at work last year, and my leg was broken. Luckily I dodged it at the time, otherwise it would have hit my head instead of my leg, and I would have been dead."

Jianshu felt that he was indeed lucky, "It can be considered a blessing in disguise."

Uncle Chen: "Yes, I am really lucky."

Although Uncle Chen's legs are broken, he is still in good spirits and has not given up on himself. This shows that his family is very harmonious, otherwise this would not happen.

The old man was quite talkative and chatted with Jianshu about everything under the sun. Jianshu grew up with his grandparents and often followed them to chat with their old friends. He has been able to get along well with the elderly since he was a child.

The two were chatting enthusiastically, and Chen Banxia occasionally interjected a few words. The three of them got along very harmoniously.

At this time, Aunt Chen's voice was heard, calling for dinner.

Soon, several bowls of dishes were placed on the table, including pork and beans stewed with vermicelli, scrambled eggs with tomatoes, yam and pork bone soup, and smashed cucumber. The portions were large and very rich.

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