Knowing his nature, Jianshu was worried that she would not give up until she achieved her goal, so she sped up the process of making the dumplings.
After all the buns were wrapped and fermented again, Jianshu put them all into the pot to steam. Of course, the two buns wrapped by Gu Mingjing were also put into the pot, but in a separate layer, separated from the others.
Jian Shu firmly followed through on what she had said earlier and refused to put her buns together with Gu Mingjing's. She was quite stubborn.
After the buns were put into the pot, Jian Shu instructed Gu Mingjing, "Go get some salted eggs and salted duck eggs as a side dish."
She also took out some pickles from the pickle jar, as she couldn't eat just the buns and steamed buns.
Gu Mingjing's mouth watered at the thought of Jianshu's pickled duck eggs. He didn't know how Jianshu made them, but the taste was so good that he could eat five or six in one go without anything else. They were better than the ones he had at Old Tan's house.
"How many do you want? Are four of each enough?" Gu Mingjing asked. Shushu would take one, and he would take three, which should be about enough.
Jian Shu said without even looking up, "Grab them all. You like them very much, don't you? I'll bring them all to you."
"Just take a little, and I'll leave the rest for you." Because he really liked it, Gu Mingjing didn't refuse directly, but he didn't agree to take it all away.
Jianshu shook her head and said, "No need, there's not much left in the jar. I'll give them all to you. I can just pickle them when I want to eat them." She still had two jars in her space. She usually couldn't eat much, so she took these two jars out and put them in the open a few days ago.
"Okay." Gu Mingjing thought about it and agreed.
Jianshu cut some pickles, cut the salted eggs and salted duck eggs into four pieces, made two cups of milk powder, and added some freshly baked buns and steamed buns. A simple and hearty breakfast was ready.
The two ate and talked, enjoying the time before parting.
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