Then he picked out some chickens, ducks, geese, pigs, cows and sheep and slaughtered them all. He put the chicken wings, chicken legs, duck wings, duck legs, pig trotters, pig elbows, beef tendons and so on aside. He also picked out a big goose and left it alone. The rest were all put into the basement.
I haven't eaten braised food for a long time and I'm really craving it. I'd like to take this opportunity to make more at once so that I can eat it for a long time.
It’s raining today and the weather is a bit cold. Jianshu suddenly felt like stewing a big goose in an iron pot, so he just made it together.
I have to say that when Gu Mingjing is not at home, the quality of Jianshu's food has skyrocketed.
The braised meat ingredients are ready, and the vegetarian dishes cannot be left out. Braised kelp, braised bean curd sheets, and braised lotus root are all the favorites of the two Jianshus. Whether they are stir-fried, heated and eaten directly, or served cold, the taste is unique.
There are also braised eggs and other things. It can be said that nothing tastes bad as long as they are braised with spices.
After calculating, there were quite a lot of things to stew. Worried that the pot was not big enough, Jianshu finally dug out an extra-large stainless steel bucket from the basement. It was the kind of bucket used in stores to make soup, which was especially large.
In the end, the finished product was quite a lot. Even if she ate it every day, it would be enough for her to eat for more than half a month.
The space is simply filled with the aroma of braised food, which is quite overbearing.
Jianshu added some potatoes and bean curd sheets to the iron pot stewed goose. These two can be said to be the best side dishes for stews. You can put them in to stew chicken, duck, spare ribs, or goose. No matter what you are stewing, they will taste delicious after absorbing the soup.
In addition, she also mixed some flour and made a circle of cornmeal pancakes. The bottom was slightly burnt, and half of it was soaked in the soup to absorb the soup. It was soft and tasty, and it was delicious.
Jianshu can eat two or three of them in one meal.
A platter of braised food, goose stewed in an iron pot and flatbread, this is her dinner today, all of her favorites.
In the end, he ate so much that his stomach was full and he had to walk around in circles in the space to digest the food.
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