On the way home, I saw many families piling hundreds of kilograms of winter-stored cabbage at the foot of the wall. From a distance, it looked like a small mountain of cabbage.
After returning home, Jianshu was a little worried when she saw the piles of cabbage in the house. She wondered how long it would take to finish them all. She couldn't stand eating cabbage every meal.
It would be fine if the conditions were not met, but there were fresh vegetables in the space, and she would not let herself suffer.
She planned to make these vegetables into spicy cabbage, kimchi, and sauerkraut, so that they could be stored and the flavors would be more diverse.
There are a total of 120 kilograms of cabbage at home, 30 kilograms of which are made into sauerkraut, 20 kilograms are made into kimchi, and 20 kilograms are made into pickled cabbage.
In her previous life, Jianshu's family didn't use cabbage to make sauerkraut. She planned to use 30 kilograms of mustard greens and 20 kilograms of radishes and other things.
In winter, you can eat pickled fish, pickled dumplings, pickled pork belly stewed with pickled cabbage, pickled vermicelli stewed with pickled cabbage...
There are so many ways to cook it, and just thinking about it makes your mouth water.
I did it right away, but there was no jar at home for pickling vegetables. Jianshu pushed the cart out again. This cart was borrowed. It seems that I should buy another one. It will be convenient in the future. It is not good to borrow one from others every time.
After buying the jar, Jianshu spent two days to pickle all of them. She worked during the day and came home to work, and she was so tired that her arms could not move for the past two days.
But I finally finished it, leaning against a few large jars in the kitchen, and I still felt a great sense of accomplishment.
He laughed loudly and said to the fat boy who came running in: "Fat boy, this is all the kingdom I built for you, even though you can't eat it. Haha!"
Xiaopang: I may not be a human, but you are a real dog.
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