As Zhang Shuguang stir-fried quickly, the unique aroma of spicy crayfish spread from the kitchen to the yard.
"Big brother, it smells so good, Panpan wants to eat it!"
There is a little greedy cat at the kitchen door.
"Wait a moment, it will be ready soon."
Zhang Shuguang added a little salt to season it, and the spicy shrimp tail dish that became popular in later generations was ready.
"Mom, it's ok, we can put out the fire now."
Zhang Shuguang picked up a shrimp tail with chopsticks, blew it cool, and then brought it to his sister's mouth.
"Sister, see this piece of meat? Just bite it and pull it out."
Zhang Shuguang pointed at the shrimp meat exposed at one end of the shrimp tail.
“I see.”
“Ouch~~”
"Numb, spicy, fragrant, great."
The little girl's eyes lit up and she gave the spicy shrimp tail a high evaluation.
"I'll fill a bowl for you and eat it when it's cold."
On the other side, Liu Guixiang also rolled out the noodles and put them into the boiling iron pot.
"Xiao Guangzi, are you okay?"
He didn't eat lunch and carried a wild boar weighing over 300 kilograms down the mountain. When he smelled the spicy and fresh aroma in the air, Song Shouye felt even hungrier.
"Okay, shrimp tail noodles, I guarantee you'll enjoy it."
Except for Zhang Shuguang, it was the first time for everyone to eat spicy shrimp tails.
Ten pounds of lobster tails were sold out in no time. Even Liu Guixiang, who was very determined at the beginning, praised the spicy lobster tails.
"Mom, please boil some water first. I'll go to the brigade headquarters and buy a big water tank."
Zhang Shuguang rode his tricycle out of the house, first went to the brigade headquarters to buy a large jar, and then went to the sales outlet to buy a lot of salt.
A wild boar weighing more than 300 kilograms can produce more than 200 kilograms of pure meat, so it won’t work if there is not enough salt.
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