This ensures the fish fillet is tender and juicy, and not overcooked."
After all the preparations were completed, Zhang Shuguang started to heat the oil in a pan.
"First, add some oil to the pan, stir-fry the fish head and bones until both sides are golden brown, then pour out and set aside.
Then continue to add base oil to the pot and stir-fry the washed and chopped sauerkraut until cooked and fragrant.
Then pour the fish head and fish bones into the pot and add appropriate amount of boiling water.
Remember, it must be boiling water, so that the fish soup can be more milky.
After the fish soup boils, put all the fish heads, bones and sauerkraut into a large bowl.
Pour the marinated fish fillets into the pot and push them slowly with a spoon, being careful not to remove the starch on the outside of the fish fillets.
The fish fillets cook easily, and once the fish soup comes back to a boil, it's ready to serve."
While explaining, Zhang Shuguang cooked the pickled fish. After serving the fish, he sprinkled chopped green onions, minced garlic and red peppers on it.
Just when Yan Xiaoyu thought the pickled fish was ready, Zhang Shuguang quickly rinsed the pot and poured oil into the pot with the oil bottle.
"That's a lot, Xiaoguang, what are you doing?"
Yan Xiaoyu was frightened by the sight of Zhang Shuguang pouring the oil.
"Auntie, this is the most critical step in making pickled fish. Whether the pickled fish is delicious or not depends entirely on it."
Zhang Shuguang didn't look back, but looked at the temperature of the oil in the pot.
“Sizzle~Sizzle~”
Zhang Shuguang poured spoonful after spoonful of boiling oil onto the pickled fish.
"Oh my god! This is too fuel-consuming. I'd rather not learn it. No family can afford such a waste!"
"Originally, I wanted to learn how to make pickled fish and cook it for the four of them, but now I think I've given up. They're not worthy of it at all."
Yan Xiaoyu decisively gave up the idea of making pickled fish and thought that stewing it would be fine.
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