[I have detected an adult wild goat. Would you like to sell it? ]
"yes."
[Sell an adult wild goat for 3000 gold coins. Current balance is 4220 gold coins.]
[I have detected an adult wild goat. Would you like to sell it? ]
"yes."
[Sell an adult wild goat for 3000 gold coins. Current balance is 7220 gold coins.]
"It's made, it's made, a lot of money."
Money is the courage of a hero, and having money gives you confidence. Without saying a word, Zhang Shuguang spent 1,500 gold coins and bought 100 kilograms of Wuchang rice.
I have to eat authentic Wuchang rice. Eating other kinds of rice will sore my throat.
[Current balance: 5720 gold coins.]
Zhang Shuguang spent another 1,000 gold coins to buy 100 kilograms of cotton. In the original owner's memory, people basically relied on shivering to keep warm, which was scary to think about.
You should also buy some peanut oil, which you will need for cooking in the future. Put it in the system space and take it out slowly.
After thinking about it, Zhang Shuguang spent another 300 gold coins and bought 20 kilograms of peanut oil.
There is Wuchang rice and Fuqiang flour in the space, so I won’t buy cornmeal for the time being. I will keep it to verify my guess and see if it will be refreshed tomorrow.
[Current balance: 4420 gold coins.]
Sure enough, making money is pleasurable, and spending is pleasurable. At this moment, Zhang Shuguang felt double the happiness.
What should be sold was sold, what should be bought was bought, and the wild boar in the trap was dead.
Zhang Shuguang got the wild boar out of the trap, restored all five traps, and re-sprinkled rice in them.
"It's done."
Zhang Shuguang brushed the dust off his hands and expressed satisfaction with the trap he had restored.
Looking at the bloody wild boar, Zhang Shuguang frowned in disgust.
It's impossible to carry it. I only have this one piece of clothing. If it gets dirty, I won't have anything to wear.
Zhang Shuguang held a hatchet in one hand and one of the wild boar's hind legs in the other, dragging the wild boar along at a brisk pace.
After crossing several ridges, I could see my home in the distance.
It was almost noon at this time, and the members who had gone into the mountains to dig wild vegetables and pick leaves had already returned home. There was no one on the hillside, which made it convenient for Zhang Shuguang to go home.
Liu Guixiang had also returned from digging wild vegetables and was picking them in the yard. Zhang Shengli and Zhang Panpan were squatting beside their grandmother.
Hearing the gate being pushed open, the three generations of grandparents and grandchildren looked up and saw Zhang Shuguang and the big wild boar he was dragging behind him.
"Brother, did you really catch the wild boar?"
Zhang Shengli stood up suddenly, his voice rising an octave with excitement.
"Meat, meat."
The little girl clapped her hands and said that her elder brother sometimes said that if the trap caught something, the whole family would have meat to eat at noon.
Liu Guixiang didn't say anything, but walked quickly to the door, looked around outside, and then closed the gate quickly.
"Grandson, was this caught in the trap you dug? Did anyone see it on the way?"
Everything on the mountain is collectively owned. Although it has not been written down, it is an unwritten rule.
Normally, no one cares if you dig wild vegetables or collect firewood. If you are lucky, no one cares if you trap a rabbit or shoot a pheasant. But if you kill a big prey, you must hand over part of it if you are seen by someone.
"Grandma, the people who picked wild vegetables have all gone back, and no one saw it."
"That's good, that's good. How should we deal with such a big wild boar?"
The sudden surprise made Li Guixiang lose her composure and she didn't know where to start for a moment.
"Grandma, don't worry about it. I can do it myself."
Zhang Shuguang understood the excitement of his grandmother and his younger brothers and sisters. They had not been able to eat enough wild vegetables all year round, so how could they remain calm when they suddenly saw a wild boar weighing more than 100 kilograms?
It is impossible to boil water to scald the hair, and the conditions are not there at home, but this is not a problem for Zhang Shuguang.
In his previous life, when short videos were popular, Zhang Shuguang especially loved watching videos about local customs and special foods. He happened to have seen the roasted pork in Dali, Yunnan.
Although practice is worse than seeing, and many times you can learn it by just seeing but fail to do it after practicing, Zhang Shuguang didn't intend to eat raw hides. He just wanted to burn the hair off the wild boar.
Zhang Shuguang dragged the wild boar to the open space in the middle of the yard, and went to the kitchen to get some straw and corn stalks.
When roasting a pig, you must use straw, as straw has a low heat resistance, so that the pig skin can be roasted to a golden color without being burnt.
The fire of dry wood is too strong and fierce, and it can easily burn the pig skin into charcoal.
"Brother, what are you doing?"
Zhang Shengli was a little curious.
Before he was five years old, their father was a glorious soldier, and Zhang Shengli had seen the New Year pig being slaughtered at that time.
The pig is placed in a huge iron pot and scalded, and then the hair can be easily scraped off.
"Burning pig hair."
Zhang Shuguang covered the wild boar with straw and then set it on fire with matches.
At that time, all matches were domestically produced, but people still habitually called them foreign matches.
"Is it like roasting sweet potatoes or potatoes?"
The little girl squatted beside the wild boar and asked, "Last year, food was not so scarce, and her elder brother cooked sweet potatoes and potatoes for her."
"That's about right, sister. Please squat back a little and be careful not to get burned by the fire."
Zhang Shuguang put his hands under his sister's armpits and moved her back.
The dry straw caught fire, and soon the air was filled with an unpleasant smell, which was caused by the pig hair burning along with it.
The straw burned quickly but not for long and soon went out. Zhang Shuguang turned the wild boar over with a shovel and went back to the kitchen to get some straw.
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