Everyone then suddenly understood and praised Wenwen for her wide reading.
"We will have a treat tonight. Let's try this instant noodles. I'm sure it will be delicious." said Lu Zhao.
Wenwen whispered to Song Zhiqing, asking him to tell Chen Yuelian that she would prepare instant noodles for the guests in the evening. She had taught Chen Yuelian how to make instant noodles before.
Seeing that the instant noodles issue had already been discussed, Xiao Heng asked, "What about the ham sausage? I've never heard of ham sausage before."
When the others heard about the ham sausage, they shook their heads, indicating that they had never heard of it either.
"The main raw material for making ham sausage is meat, pork or chicken will do, and it will definitely be popular. One of its main advantages is that it is cooked first and then dried, and it can be packaged and eaten at any time."
The food factory produces instant noodles. It would be a good idea to introduce this ham sausage when selling instant noodles. Putting a ham sausage in the instant noodles makes it both noodles and meat, which is very popular.
After Wenwen finished speaking, she handed everyone a piece of paper with the method of making ham sausage written on it.
First, you need to choose high-quality meat, usually pork or chicken, which will be cleaned to remove impurities and bones.
Next, the meat is cut into small pieces and the mixed meat paste is placed in a sausage stuffer, which stuffs the meat paste into sausage casings. Sausage casings are usually made from animal intestines and have good air permeability and toughness.
The stuffed ham is then cooked in hot water, a process that kills bacteria and ensures the ham's hygiene and safety. The cooked ham is then removed and cooled in cold water to preserve its texture and shape.
Finally, the ham is packaged and stored. Packaging can prevent the ham from being contaminated and spoiled, and storage needs to be carried out in a low-temperature, dry environment to extend the shelf life of the ham.
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