Li Jianguo secretly counted on his fingers and thought that the village should be able to come up with 20,000 yuan.
After all, the cassava flour processing workshop has never stopped processing sweet potato vermicelli in the past two years. The cassava vermicelli has sold a lot of money. In addition to distributing it to the villagers, the village also saved some.
Lu Zhao said, "We will return to Beijing and remit the money immediately."
Wenwen nodded. "Don't be so anxious." She then looked at Xiao Heng. "Director Xiao, your first priority now is to find an accountant for the food factory. After the shareholders' money arrives, the accountant must keep good records. The accounts must be beautiful, clear, and legible."
Xiao Heng, "Okay, I'll go see who's suitable tomorrow."
He thought to himself, it’s a good thing that so many educated youth have come here during this period, otherwise I really don’t know where to find a suitable accountant.
At this time, someone called for dinner outside. Wenwen stood up and looked out the window. It was already dark outside.
Wenwen told everyone that today's meeting ends here, and if you have any questions, you can ask me at any time. Now let's go eat first, and everyone can try our Wen's instant noodles.
There are so many people today that the two big tables can hardly accommodate everyone.
Everyone looked at the two tables, which were filled with dishes and each person had instant noodles in their bowls.
Councillor Ding was stirring the noodles in his bowl. He asked softly, "Why are the instant noodles wavy? They're different from the instant noodles we've eaten before."
Wenwen teased him, "Do you think my instant noodles look better, or the ones you used to eat without the wavy shape?"
Mrs. Ding interrupted, "This one definitely looks better. It's as pretty as the lace one, and I think it's easier to pick up. The chopsticks won't slip easily."
Wenwen gave her a thumbs up, women are very observant.
Councillor Ding asked, "How do you make wavy instant noodles?"
Wenwen pretended to be mysterious, "This is the secret of my Wen family passed down from generation to generation, I can't tell you casually."
Who knew that Councillor Ding took it seriously? He immediately made a zipper-like gesture on his mouth.
Wenwen laughed out loud at his words. "Actually, this is a very simple principle. When we pull the noodles, we create a speed difference. We pull one section very quickly, then a section slower, faster and slower, and then gradually it forms a wave shape."
In fact, it is not as simple as she said. There is also a piece of board used as a mold to press on the noodles. Machine production is very labor-saving, but manual labor is definitely strenuous.
Councillor Ding and his wife were skeptical of her statement. "How can such a simple method create such beautiful wavy lines?"
Mrs. Ding took a bite of the noodles and her eyes lit up. "The instant noodles we had before can't be compared to this. It tastes so good, fragrant and fresh. It's delicious."
Not only my wife said this, but everyone else also praised this bowl of instant noodles.
Lu Zhao gave a thumbs up and said, "If the instant noodles produced by the food factory are as delicious as this, I can guarantee that they will definitely sell well.
Wenwen also took a bite and it was really delicious. Her mother must have made some old chicken soup. How could the instant noodles with such good soup not be delicious?
"The instant noodles we produce can be more fragrant and have more than one flavor, including traditional pickled cabbage noodles, braised beef noodles, and soy sauce noodles..."
Councillor Ding and his wife had been living in Lijiawan for so many days that they could now understand a little Mandarin. Upon hearing this, they asked, "Can we make every flavor for us to try?"
They really like to eat this flavor of instant noodles, it smells so good.
Wenwen replied to them, "No problem."
Lu Zhao asked, "Can you make some ham sausage and let us try it, so we can also see what ham sausage is?"
Wenwen thought to herself that ham sausage is easy to make, but the casing is a bit more troublesome. "Okay, if I can't make it tomorrow, I'll make it the day after tomorrow for you to try."
Wenwen racked her brains to recall how the sausage casing was made.
First, fresh, healthy intestinal linings are selected and cleaned. Then, they are soaked in salt water to remove odors and impurities. Next, the intestinal lining is scraped to remove the grease and mucous membranes, leaving it smooth and transparent.
After scraping, the intestines need to be pickled to increase their toughness and elasticity. During the pickling process, salt, sugar, spices and other seasonings are usually used, and the intestines are pickled for several hours to several days.
Finally, the cured sausage casings are dried or air-dried to make them dry and firm. During the drying or air-drying process, it is important to control the temperature and humidity to prevent the casings from deforming or breaking.
Afraid that she would forget, Wenwen walked over to Chen Yuelian and whispered in her ear, "Mom, go to the butcher's shop tomorrow and get some pig intestines. We'll be making ham sausage tomorrow, and we need them as casings."
Chen Yuelian nodded. "How much? A lot?"
"Don't need a lot. A whole pig's small intestine is enough. Bring it back tomorrow and I'll teach you how to make it into casings."
Wenwen thought that as a daughter, she had to trouble her mother again. Her mother was busy all day long. Sometimes when she thought of something new, she would express it orally and let Chen Yuelian complete it.
Chen Yuelian nodded. "Okay, I'll get it back tomorrow, and you can teach me how to make it into the casings you mentioned."
Chen Yuelian caressed her face lovingly, feeling sorry for her precious daughter. Seeing how busy she was every day, she said, "Okay, Mom will remember that. Little sister, come sit back and eat."
The next afternoon, after Wenwen treated Councillor Ding and his wife, she began to make sausages.
She cut the pork into small pieces and minced it into a paste, then added the appropriate amount of salt, sugar, spices and other seasonings and mixed them evenly. Then she stuffed the meat into sausage casings. Now there is no sausage stuffer, which is cumbersome and slow.
When stuffing the sausage, pay attention to the tightness of the casing to prevent the meat from leaking. The stuffed ham should be steamed to cook thoroughly. The steaming time and temperature should be adjusted according to the size and thickness of the ham. This is very important. The heat should not be too high to ensure the taste and quality of the ham.
Finally, take out the cooked ham and let it cool before eating. If you want to keep it longer, dry it directly, which will make it more fragrant.
At the strong request of Councillor Ding and his wife, they still had instant noodles in the evening, this time they had ham sausage instant noodles.
Lu Zhao picked up a whole sausage and looked at it. "This is the sausage you mentioned."
Wenwen found it amusing to see him sniffing the sausage. "Yes, this is sausage. If we wrap it in a layer, we can sell it."
Councillor Ding picked up a piece of ham and said, "This looks a bit like a sausage?
Wenwen nodded. "It's actually just like making sausages. The only difference is that after stuffing, you just steam or boil the sausages. Once cooked, the skin can be dried or cooled slightly."
This is a ready-to-eat product, just like instant noodles, you can eat it right after opening it.
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