The streets returned to normal.

She asked the trumpet to start calling again and then hurried to class.

The repetitive sound kept ringing in the long street.

"I have milk tea with ice cubes. It's refreshing and ice-cold!"

It's still a bit hot during the day.

I sweat even when walking on the street.

When someone heard this, they went to buy a few cups of milk tea and found that the milk tea with ice was indeed much better than the one without ice.

After taking a sip, I felt like I was flying.

I even feel that it doesn’t matter if I drink this iced milk tea when the weather gets a little colder, the most important thing is that it makes me feel better.

This kind of ice is not common. Nowadays, those who sell popsicles put a thick quilt on the foam box to prevent the ice from dissipating the cold air.

"Where did you get the ice, young man?"

Xu Qingshan looked proud:

"My brother-in-law bought me the refrigerator."

The crowd exclaimed again:

"It seems that the boss loves his wife very much. Can you let us see the refrigerator? We have never seen it before."

Refrigerators are now only sold in Friendship Stores, and imported goods are hard to find.

Without foreign exchange coupons, you can't even enter the store.

Xu Qingshan puffed his lips and said:

"I haven't even seen it myself. It's at my sister's house."

He would definitely find some time later to see what kind of things could produce such a magical product as ice.

When his sister brought ice cubes in the morning, he tried the taste of the watermelon juice with ice, and the whole taste was elevated to a higher level.

Iced milk tea is a new thing.

Just like in a popsicle, think about it, a popsicle costs only 50 cents, and if you add ice it will cost 5 cents more, it's such a good deal. Today, many people choose to drink milk tea with ice cubes.

Sales suddenly skyrocketed again.

When Xu Niannian came to check the cash flow of the two shops in the evening, he found that the bill of the braised meat shop was now far behind that of the milk tea shop.

Yes, even though conditions are better now, people are still accustomed to eating at home. Vegetables like this are delicious even though they are braised.

And recently her focus has been on the milk tea shop, and she has somewhat neglected the braised food shop.

The most important thing is that people who can cook these days are more frugal and manage their household well.

The customer group of the milk tea shop is different. He is not targeting that kind of people.

Xu Niannian decided to renovate the braised food shop and add a new product, the braised pork rice that she used to like to eat in Guangdong province.

The target customer group is workers who work nearby and have no time to cook, preferably single young men and women.

People like this are more willing to spend money.

The braised meat in rich sauce, paired with eggs and mixed with sweet rice, it’s delicious just thinking about it.

Soon, Xu Niannian prepared the ingredients and adjusted the ratio of the braised pork rice to the best.

That night she tried this braised pork rice for her family.

The soft and melt-in-the-mouth braised meat was spread across the entire rice. The rice was what she had taken out from the space. It was oily, sweet and delicious.

Mix it with the marinade and swallow it in one gulp. It will make you want to eat it again.

The three babies had rice grains in the corners of their mouths when they were eating, and they finished half a bowl of rice without being coaxed.

People nowadays like this kind of thick and red sauce feeling.

But Xu Niannian always felt that something was missing, so he added a slightly spicy flavor.

Finally, pair it with homemade hot and sour cucumbers.

It is refreshing and relieves greasiness, which makes it more palatable.

Things like pork and rice can be taken out from her own space and she can produce and sell them by herself, although she also needs to buy some to cover up her mistake.

Braised pork rice is also easy to make. You just need to prepare the sauce yourself and the salesperson just needs to put the meat in and braise it.

Mastering the time and heat are simple things, but pickling cucumbers is still a bit troublesome.

The next day when she brought her things to the braised meat shop, the salesperson Xiaoyuan was still a little embarrassed.

When she went back yesterday, she felt a little guilty, thinking that she had not done a good job and that her ability was not as good as Xu Qingshan across the street, which was why their store's business was not that good.

But her personality is a little bit introverted.

When selling goods, I have tried my best to smile at customers so that they don’t feel they are being treated coldly.

She was thinking about whether there was any way to increase sales. Today, the boss came to inspect and saw what Xu Niannian was holding:

"Boss, what is this?"

"It's not just the fruit store that has new products. We also have to have new products in our stewed food store."

As Xu Niannian spoke, she gave her the prepared ingredients and told her the time and heat to cook the braised pork rice.

Xiaoyuan studied very carefully and mastered it in no time.

Xu Niannian took out the finished product from the box, then cut it into the shape of braised pork rice, poured some sauce on it, and added some spicy and sour cucumbers.

"This is our new braised pork rice. We've priced it at $1.50 per portion for now. Come and try it."

Xiaoyuan happened to have not eaten breakfast in the morning, and her stomach was already rumbling.

Hearing the boss' words, she couldn't wait to try it.

The taste was just as delicious as she imagined.

Xu Niannian had seen her cooking. They provided some ingredients for the employees to eat at noon.

The kitchen is in the backyard.

Thinking that pickling cucumbers was too troublesome, I suddenly looked at the person in front of me:

“Can you pickle cucumbers?”

Xiaoyuan is used to doing the housework at home. She has been doing it since she was a child and she is not good at cooking meat.

But the pickles she makes are all delicious, and she makes the pickles for our family every year.

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