Chapter 80 Make a Hard Dish
Wen Sining paused as he took the dish. It was hard to say whether he could recover his memory.
At that time, her grandmother was able to control the deterioration of her disease by taking medicine in modern times with advanced medical care.
But Ms. Xu still has memory problems from time to time and mistakes her for her aunt.
This situation is enough to show that the disease will relapse at an uncertain time.
"It's hard to say. Given Grandma Lu's current condition, we can only hope that it doesn't get any worse. As for whether she can recover her memory, that depends on the effectiveness of the treatment."
Wen Sining didn't know how to explain Alzheimer's disease to him in detail.
She could only tell him based on what she knew and her own understanding.
"Your grandmother's illness is caused by the degeneration of neurons in the brain. Whether her memory can be restored depends on the extent of the damage to her brain function."
Lu Jinkun pursed his lips and fell into deep thought.
Seeing the atmosphere gradually becoming heavy, Wen Sining quickly changed the subject, "Grandma loves my cooking the most. Haven't you always wanted Grandma to eat well? Then why don't you learn more from me now?"
She directly stuffed the vegetables in her hand into Lu Jinkun's hand and ordered him, "Go wash these vegetables."
Wen Sining took the pig's trotter from his hand and asked her to think carefully about what dish to make with this big pig's trotter.
Otherwise, make braised pork trotters!
After making up his mind, Wen Sining began to chop the green onions and ginger, blanch the pig's trotters, then take them out and clean them, heat the oil, add sugar and stir-fry until melted, then pour in the pig's trotters and stir-fry the sugar color.
Lu Jinkun, who had just finished washing the vegetables, heard the noise nearby and looked towards Wen Sining.
He watched Wen Sining stir-frying with swift movements, and then when she poured in hot water to simmer, the hot water splashed out.
Wen Sining was unable to react in time, and the splashing water left several small red spots on his arms.
She took a cold breath, and Lu Jinkun quickly grabbed her arm, took her to the sink, and scooped a spoonful of cold water to rinse her arm.
Wen Sining just stared at his actions for a long time before coming back to his senses.
She interrupted with a light cough, "It's not that serious. It will stop hurting in a while."
He rinsed for a long time until there were no signs of blisters on Wen Sining's arm, and then he let go of her hand.
He lifted his eyelids and looked at her, "I'll do the rest of the dishes, you teach me from the side."
Wen Si Ning raised an eyebrow, but was quite happy and at ease, "Okay!"
"Let the pig's trotters stew slowly in the pot. Let me see what dishes we have." Wen Sining said as he went to look at today's ingredients.
Auntie still has a piece of lean pork, greens, cucumbers, bean sprouts, and enoki mushrooms left from the vegetables she bought today...
Looking at these dishes, Wen Sining thought for a long time, and suddenly an idea came to him.
"I got it! I'll teach you how to cook a delicious dish!" Her eyes lit up.
Lu Jinkun didn't know where she learned to cook so many dishes, but he had tasted Wen Sining's cooking and had no doubts about what Wen Sining said.
"What dish?"
"Boiled pork slices!" She winked at Lu Jinkun.
"First, cut the lean pork into thin slices." After she gave Lu Jinkun instructions, she went to prepare other ingredients for wrapping the meat slices.
"You will put the sliced meat in here and mix it well. Make sure every piece is coated with batter, so that the meat will be smooth and tender when it is put into the pan."
As she spoke, she placed the mixed batter in front of Lu Jinkun.
Lu Jinkun's knife skills are very good. He cuts each piece of meat into even thickness. He follows Wen Sining's instructions and evenly coats each piece of meat with batter.
"Put in lard, add onions, ginger, and garlic, fry until fragrant, then remove from the heat, add red chili peppers, and fry until red oil comes out."
Halfway through the conversation, Wen Sining ran out of the kitchen and asked her aunt, "Auntie, do you have any bean paste at home?"
The aunt quickly said, "Yes, yes, yes, the chief brought back a bottle of Pixian bean paste from a business trip. It's in the cupboard. I'll get it for you."
As soon as the aunt entered the kitchen, she smelled the aroma of spices. She looked into the pot and asked curiously, "It smells so good. What are you cooking?"
"You'll know when it's ready!" After getting the bean paste, Wen Sining asked the aunt to leave.
She hummed a song, leisurely opened the lid, and scooped a spoonful of bean paste into the pot.
"Stir it, pour in hot water, add salt, MSG, sugar and a little soy sauce, then pour in the freshly cut cucumber slices, and also wash the bean sprouts and enoki mushrooms and pour them in."
Lu Jinkun moved quickly and did as he was told.
"When it's cooked, take it out and put it in this basin." She pointed to the iron basin in front of her.
"After cleaning everything, add the meat slices, one by one, until the meat is cooked. Pour it into an iron basin, then add oil. When the oil is hot, put peppercorns and dried chilies on the surface of the basin, pour the hot oil over it, and it's done."
As she spoke, Lu Jinkun put the meat slices in according to her request, exactly as Wen Sining said, one slice at a time, with great patience.
Wen Sining was very satisfied to see that he was very serious. People only forget their worries when they are busy.
She lifted the lid of another pot, and the pig's trotters had already absorbed the juice. She scooped the trotters into a plate, and then stir-fried a plate of vegetables as quickly as possible.
By the time she had finished stir-frying the vegetables, the boiled pork slices made by Lu Jinkun were also out of the pot.
Wen Sining praised him with satisfaction, "That's amazing! It's your first time cooking a hard dish, and you can cook it so well!"
There was no expression on Lu Jinkun's face, but Wen Sining noticed that his ears were red.
She suppressed her laughter and went outside to call her aunt to help serve the dishes.
Until all the dishes were served on the table, the whole house was filled with rich aroma.
The few people who were chatting with Old Lady Lu in the living room were also starving.
The smell of this fragrance makes me even hungrier!
Jiang Youcheng's stomach growled.
Wen Sining smiled and said to them, "It's time for dinner. Are you hungry? Come and have dinner!"
Duan Ying stood up and said to Wen Sining, "Wen Yan, sit down and eat with us. From now on, when you finish cooking, stay and eat with us. Then go home after dinner."
Wen Sining was not pretentious. It just so happened that she came here to cook and eat, so she let her grandparents enjoy some time alone.
And the most important point is, if she, an outsider, stays for dinner, will it give Lu Jinkun some comfort?
"OK!"
Duan Ying's gaze fell on Lu Jinkun's face, and she asked him cautiously.
"A-Kun, are you coming to eat too?"
Lu Jinkun pursed his lips tightly and said nothing, without giving Duan Ying any response. Wen Sining directly pulled Lu Jinkun to the dining table.
"Hey, how can you not eat the food you made yourself? And you bought the pig's trotters, too. You have to eat it to make up for the cost, right?"
Wen Sining always has a set of impeccable theories.
Duan Ying was very surprised to see her son being dragged to the dinner table by Wen Yan.
Just now, Wen Yan pulled A Kun to the kitchen to cook, and now he pulled him to eat. A Kun did not resist, nor did he mind Wen Yan's challenge to him.
This made Duan Ying doubt the relationship between A Kun and Wen Yan.
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