Chapter 120: Warm Relationship (1/2)



Qin Dahai: "Okay, okay, let's eat."

Great! God has been kind to him! In his lifetime, his daughter recognized him.

Qin Xiangdong's three sons, Qin Yang, 12, Qin Bai, 11, and Qin Song, 7, all go to school and will not come back for lunch.

Qin Xiangnan's two sons, Qin Rong, went to school at the age of nine, and Qin Feng, who was six, stayed at home.

Qin Xiangbei's two sons, Qin Mu, five years old, and Qin Lin, three years old, the two little kids have been looking at Qin Shuwan curiously!

Everyone sat down, except for three children, the rest were all adults.

On the table there was a basket of corn tortillas, a large plate of cold potato chips, a large plate of scrambled eggs with mushrooms, and a pot of soup made of something unknown.

Zhang Erya kept putting the few eggs in the mushroom scrambled eggs into her daughter's bowl.

This year, their family raised an extra pig. When they slaughtered the pig and divided the meat, they should be able to get five or six pounds. They would then use it to nourish their daughter.

"Eat quickly, my daughter. After you finish, I'll serve you more."

Qin Shuwan glanced at everyone's expressions. The adults were looking at her with smiles, and the little ones were swallowing their saliva.

Qin Shuwan now finally understands where Qin Baoer's temper comes from

Being favored and indulged since childhood, without any timely and correct guidance, it is difficult not to go astray.

Qin Shuwan's hands hurt, so she didn't hold the bowl, but clumsily used chopsticks to share the eggs in the bowl with a few little kids.

She is an adult soul, but she doesn't have the face to eat alone in front of a few little guys who are drooling.

And these little guys are still the nephews of this body

Zhang Erya was about to speak when she found a small piece of egg in her bowl.

"Mom, you've been tired all morning, eat something good."

Zhang Erya's mouth moved again and again, and her eyes turned red.

How could her daughter be so considerate? She had raised her daughter for more than ten years, but she never expected that the first egg she ate would be given to her by her newly adopted daughter.

Qin Shuwan put the last piece in the bowl into Qin Dahai's bowl and said, "Dad, you eat too."

Qin Dahai, who was already old, smiled like a fool and said, "Hey, good, eat."

Qin Shuwan picked up a piece of mushroom and ate it. Unexpectedly, it tasted quite good.

"What kind of mushroom is this? Why is it so delicious?"

Qin Xiangnan's wife Jiang Xinghua is an expert in picking mushrooms. She said to her sister-in-law, "These are the wild mushrooms picked from the mountains in July and August.

It's not a rare thing. Every household here will dry a lot of

It’s just my sister-in-law, you just came and don’t know.”

Qin Shuwan's eyes lit up. When she was watching videos before, she saw those anchors picking mushrooms, and she felt itchy when she saw them picking mushrooms.

"Second sister-in-law, were there a lot of mushrooms at that time?"

Jiang Xinghua was looked at by her sister-in-law with sparkling eyes, feeling a little embarrassed. "There are quite a lot, but not all of them can be eaten."

"Then next year when we can pick mushrooms, my second sister-in-law must invite me along!"

She also wants to pick mushrooms like those anchors

Jiang Xinghua nodded blankly, "Okay"

Qin Xiangnan smiled and said, "My little sister is really amazing. She picked it out right away. She's the best mushroom picker in our family."

Jiang Xinghua glared at her man obscurely

Qin Shuwan: "Then please teach me more when the time comes. I really like eating mushrooms."

Jiang Xinghua: “Okay”

Qin Xiangnan shook his head helplessly. His wife was good in every way except that she spoke too little.

Zhang Erya looked at her daughter and felt awkward holding the chopsticks.

I thought my daughter was not used to using chopsticks, so I quickly went out and brought her a small wooden spoon.

"Wanwan, are you not used to using chopsticks? Then use a spoon. This is a spoon your father made. It's polished very smoothly and has no barbs, so it won't scratch your mouth."

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