In Tianba Brigade, Zhang Erya, who was cooking in the kitchen, suddenly thought of the photo hanging in the main hall.
He hurriedly dropped the work in his hands, ran back to the main room, took down the photo frame, ran back to his room and put it under his pillow.
The three Qin Xiangnan brothers were making straw mats with wheat straw in the yard.
Seeing the mat, Qin Shuwan suddenly had an idea. If the mat was fixed to the wall, the quilt would not be soiled.
You can use newspaper, but you won’t be able to find it in a short time.
Qin Shuwan walked over and said, "Three comrades, would you like to exchange the mat you made?"
"Sister...Qin Zhiqing, what are you changing into? I think you have some beds at the Zhiqing camp, right?
Why, didn’t you see it?”
Qin Shuwan frowned. She really hadn't noticed it. Could it be that it was occupied by someone?
Qin Xiangnan saw his sister's expression and understood that the old educated youth must have used
Qin Xiangbei said with a smile, "We made this to cover potatoes and sweet potatoes in winter.
The bed should be made more carefully. The current bed making method is not good.
After we finish here, we'll make your bed!"
Qin Shuwan immediately smiled and nodded, "Thank you three comrades, please make a few more
Do you need money or something in exchange?"
Qin Xiangnan smiled and said, "This is not worth much, and it doesn't take much effort.
We feel guilty for hurting you like this, so there's no need to change it.
I’ll send it to you tomorrow.”
"How can that be? You have already paid the compensation for injuring me.
I can’t take advantage of you. Why don’t you tell me how to change it? Then I don’t want it.”
The three Qin Xiangnan brothers were stunned. In the past, Qin Baoer always wanted to get what she wanted from them, and if she couldn't meet her requirements, she would scold them.
They are both sisters, why is there such a big difference?
Qin Xiangdong asked, "How many does Qin Zhiqing want to exchange?"
Qin Shuwan calculated that she would make one bed and fix two on the wall. Chen Hongmei would probably want it, but her bed was in the middle, so she could just fix one on the headboard.
"Five"
Zhang Erya came to call them to dinner and heard the conversation and said, "Qin Zhiqing doesn't need that many beds to make, two at most will be enough."
"Auntie, I want to fix two sheets on the wall so that the quilt won't get dirty."
Zhang Erya smiled and said, "Qin Zhiqing is really smart. He can come up with such a good idea."
Qin Shuwan: I feel a little embarrassed when being praised. How can this be considered a good idea?
"Auntie, you're joking. I have no other choice."
Zhang Erya: "I am telling the truth. Look at the people in our Tianba Brigade.
When the dirt from the wall fell onto the bed, everyone just shook it, and no one thought of using a straw mat to block it!
The old saying is true, someone has to take the lead in eating shit
Otherwise, I still can’t find a way.”
Qin Shuwan: ...
It’s hard to describe the three Qin Xiangnan brothers. What kind of ridiculous analogy is this?
"Mom, is lunch ready?"
Zhang Erya nodded and said, "It's done. Put the waiter aside and eat first."
There were two tables of people, big and small, and Qin Shuwan sat next to Zhang Erya.
On the table was a large pot of boiled cabbage, a basket of potatoes with skins, a large pot of cornmeal porridge, and a bowl of dipping water.
After Zhang Erya said that it was time to start eating, everyone picked up their bowls and made corn porridge.
After everyone had scooped their share, Qin Shuwan picked up the bowl and prepared to scoop some
Zhang Erya stopped him, "Qin Zhiqing, you're injured. This is not nutritious. The egg custard will be ready soon."
Before Qin Shuwan could say anything to refuse, Qin Xiangbei's wife Fang Xiaocao came into the hall with a big bowl of egg custard in her hands and placed it in front of Qin Shuwan.
Zhang Erya moved the bowl and said, "Qin Zhiqing, eat quickly!
I'm good at making egg custard and I even add a little lard to it.
The steamed eggs are tender and smooth, and have the aroma of lard. They are delicious. Come and try them."
Qin Shuwan estimated that this bowl of egg custard had at least three eggs beaten in it.
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