"Grandma, big brother needs to be nourished. I'll make him some meatball soup."
"Okay, I'll go prepare some stewed herbs and stew those pig's trotters."
"I'll cut up some more ham and steam it."
"I'm drooling just from what you said. You go ahead and do it. I'll sweep the yard."
"Okay."
Chen Tan ran to the ice tank and took out two pounds of pure ham, a handful of dried mushrooms, and a piece of fresh meat.
Soak the dried mushrooms in hot water, dissolve the fresh meat in hot water, and chop it into meat paste.
Add eggs, sweet potato flour and seasonings and beat vigorously.
She moved the large earthenware pot on the stove to a corner, found a small earthenware pot with a large belly, added cold water and put it on the stove.
Then roll the meat paste into balls the size of eggs and put them into a ceramic pot. Add mushrooms, a piece of ginger and a few red dates.
After the soup boils, use agarwood to close the air inlet under the coal stove, leaving a small gap, and simmer it slowly over low heat.
Then scoop out the dough and prepare to make steamed buns.
After a while, Wu Xia brought a big bag of fresh tofu.
I went into the house and chatted with Qin Qiuniang and Qin Li for a few words.
Qin Li asked her to ask Meng Wenwu for help and kill the pig tomorrow morning.
Today is the 23rd, and in three days it will be Wei Xiao and Liang Yujin's wedding day. After slaughtering the pig, they can give them some of the meat to entertain the guests.
Wu Xia was very grateful. The pigs she raised this year did not grow well and she did not even complete the task.
She gave Qin Li fifty yuan and said, "Leave me fifty kilograms of rib meat. The fatter the better."
Qin Li took the money and asked her to cut the piece she liked.
Although he and Wei Xiao are brothers, they share the things in the mountains equally. This pig was raised by Chen Tan, so he must be paid for it.
Wu Xia saw that he took the money and left happily.
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