After Su Li finished cooking, she called them to come and eat. There was a table full of delicious food. They didn't hesitate to grab the steamed buns and started eating. After taking a sip of the hot soup, the three of them felt alive again.
Here, Xie's father, Xie's mother, Xia Xiuzhi and others also heard what happened here and rushed over. Xie's father looked at the wild boar on the ground and laughed. He told his grandchildren that he could also hunt wild boars when he was young! He was much better than their father.
Xie's mother couldn't stand her husband's bragging, so she went to the kitchen and started scolding her three sons.
"You dare to fight a wild boar as big as that beast? If you hit it, it will be serious and it may cost someone's life. Don't do this again in the future. It's too dangerous..."
Su Li didn't hear much of what Xie's mother was saying, she was just looking at Xie Zhengchuan!
The man lowered his head to eat. Although he ate quickly, he was not rude. He exuded a strong smell of hormones. Watching him, Su Li's heart beat a little faster.
Such a man with excellent appearance, figure and temperament, if placed in front of her, would definitely be the best man that most women like. Su Li felt that she was a little fascinated by him.
After dinner, Xie Zhengchuan and Su Li discussed,
"When we kill the pig later, we'll keep a portion for our family and my parents' family, and cut some meat to send to the village head and the party secretary's house, and let them give it to the village cadres. We can't just give the rest away to the villagers for free, or else someone will come to our house to take the food when we kill wild animals in the future. Otherwise, why don't we just sell it at a low price!"
Su Li: "I think it's fine. You make the decision. As long as you have no objection, it's fine, big brother and second brother."
Xie Zhenghe: "The third brother can make the decision."
Xie Zhengyang was savoring the mutton soup he had just eaten. He didn't say anything until Xia Xiuzhi poked him and he came back to his senses. "I have no objection, no objection."
Xie Zhengchuan looked at his parents again, and the old couple nodded. They gave the money to the village chief and the cadres in the team, but they didn't dare to accept it. The third brother was doing the right thing.
Because it is a wild boar, Xie Zhengchuan's price is cheaper than domestic pork, 6 yuan per pound. There is only this much meat on a wild boar, so everyone in the village will buy some to satisfy their hunger.
Su Li didn't care much about it. She heard that wild boar meat was rather tough and fishy, and if not handled properly, the smell would be very strong. She still preferred to eat the local pork in her space.
However, this was what Xie Zhengchuan and the other two had worked so hard to get, so they had to leave some for him and the kids to taste so that he would have a sense of accomplishment.
Xie Zhengchuan opened the door. There were still a few people waiting at the door. Xie Zhengyang moved a table to prepare for slaughtering the pig.
As the eldest son in the family, Xie Zhenghe mentioned the price of pork. People who were thinking of eating for free looked unhappy, but since they said they would give the meat to the team, no one would want to listen to their gossip.
Logically, he has already gone home to prepare money, planning to buy some to take home and try. After all, there is no meat to eat in the past, and now he is thankful to have wild boar meat to eat. Besides, it is a meat dish after all, which can satisfy his wife and children's cravings.
Su Li and Xie's mother kept two pork legs for themselves. Except for the ones given to the team, the rest of the meat was sold out in no time. Only some pig offal, pork ribs, pork ribs and pig heads were left, but no one bought them.
Privately, Xie Zhengchuan left a piece of pork fat for Xie's mother.
The total amount of money was eighty-six yuan. Xie Zhengchuan was the one who made the decision. Xie Zhengchuan took twenty-six for himself, and Xie Zhenghe and Xie Zhengyang each took thirty. The two gave the money to Xie's mother, but Xie's mother refused to take it and told them to keep it for themselves. Xie Zhengyang then turned around and gave the money to Xia Xiuzhi.
After cleaning up the yard, Old Man Xie took his people home and didn't take the rest of the things.
Su Li asked Xie Zhengchuan to process the pig's head and offal, while she went to freeze the spare ribs and pork ribs so that they could braise the pig's head and offal the next day.
At night, the smell of rice began to waft from every household. Su Li cut a piece of meat and sautéed it with green onions and ginger. Su Li was worried that it would taste fishy, so she added a lot of chili peppers and white wine and made a pot of cabbage stewed with meat.
I took a few more large bones to make soup and heated up 10 white flour buns. I used a firewood pot to cook the soup. There was quite a lot of soup, so I couldn't finish it. I could save it for eating the next morning so it wouldn't be wasted.
I was afraid that the food was too spicy and the children would not be able to eat it, so I fried some winter melon slices.
Xie Zhengchuan was still amazed when he was eating. Although he knew that Su Li cooked delicious food, he had never seen wild boar meat cooked so deliciously. When he was in the army, he and his comrades also hunted wild boar meat, but the meat they cooked always had a fishy taste.
"Wife, your cooking is really delicious. This wild boar meat doesn't have any fishy smell at all."
"Mom's cooking is delicious, Siha~"
"Mom's cooking is better than my second aunt's." Tiedan has eaten rice cooked by Xia Xiuzhi. She can make even vegetarian dishes delicious. But now in his heart, no one can compare to Su Li.
Su Li watched the children sweat as they ate. "If you can't eat spicy food, eat less and drink more soup, which is nutritious."
"Yes, Mom."
“Yes.”
Even Baoya was trying hard to put the food into her mouth. She pouted her little mouth and looked like a little hamster, which was very cute.
Xie Zhengchuan and Su Li smiled at each other.
That night, after Xie Zhengchuan washed up, he stayed in Su Li's room again. Su Li glanced at him and said nothing, but Xie Zhengchuan was so excited that he always felt that his wife's look was full of passion.
Early the next morning, Su Li started to braise pig's head and offal in a firewood pot. She sent Xie Zhengchuan out and asked him to tell Xie's mother and the others not to cook at noon, but to eat the braised pig's head and fry some meatballs at noon. Xie Zhengchuan did not suspect anything and went out with a smile.
Su Li took the opportunity to get the old brine from the restaurant in the cargo building and started to boil it. After a while, the fragrance came out, but it still needed to be boiled for a few hours, so Su Li asked Xie Zhengchuan to light the fire.
She went to cut meat to prepare frying meatballs. The wild boar meat tasted a bit tough and fishy yesterday. Su Li thought it would be better if fried into meatballs.
There was firewood in the stove, so there was no need to watch it. Su Li began to direct Xie Zhengchuan to work, "Come here and chop the meat. When you chop, keep an eye on the fire and don't let it go out."
"Oh! I understand." At this moment, Xie Zhengchuan had a serious attitude and was willing to work hard without complaint.
Ten pounds of fat and lean pork belly, and five pounds of lean meat were handed to Xie Zhengchuan. Later, Su Li wanted to use the lean meat, but was afraid it would not taste good, so she made the two together. In addition to meatballs, she also stewed some glutinous rice and prepared to make some glutinous rice meatballs, which were also delicious.
Onions, ginger, garlic, salt, flour, eggs and chopped meat were mixed together to make a large bowl of minced meat and a bowl of glutinous rice minced meat. Su Li began to put oil in the coal stove. Fifteen pounds of wild boar meat made a large porcelain bowl of meatballs. Su Li took a small bowl and put a few meatballs in it for the children to eat.
"Eat! Give two to Li Dan to try, and then come back. We'll have something delicious for lunch."
Each of the four children grabbed one and ate it with their little mouths, which was smooth and greasy.
Tiedan finished the rice in his hand, took two more, called Huzi and Shitou and went out. Baoya didn't go because it was snowing outside and the dirt road was muddy. Tiedan was afraid that she would fall.
Su Li put the meatballs on the table to cool, boiled a pot of water, and started to make a pot of cabbage meatball soup, braised lion's head, stir-fried bamboo shoots, a leek and egg, and simmered a pot of rice.
It was almost noon when the pig heads and offal were almost done braising. Su Li cut a plate of pig ears, a plate of pig heads, and a plate of pig intestines, and poured a pot of wine. After setting the table, she asked Xie Zhengchuan to call people to eat.
Today, the Xie family was notified early in the morning to go to Xie Zhengchuan's house for dinner, but Xia Xiuzhi felt that the whole family could not always go to the third brother's house to eat and drink for free, so she also made a dish of stewed meat with rob bu, a dish of cold-mixed dried fern, and a dish of stir-fried pork with green pepper. Although her cooking skills could not compare with Su Li's, she had to show her attitude.
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