"Oh, you crazy woman! How dare you hit me? I'll kill you!"
The two of them started fighting back and forth.
Liu Chunhua was no less ruthless, she asked people to grab her face and kick her crotch, and she did everything.
Seeing that they were almost done fighting, Lu Qingyang reminded Zhou Jianshe: "Okay, you can go and stop the fight."
The result is predictable. Huang De was punished for stealing vegetables, had several days' work points deducted, and had to help Liu Chunhua grow vegetables.
Liu Chunhua was not in a much better condition; her body was bruised and blue, and her hair was pulled.
Seeing the people around her laughing, she shouted impatiently:
"What are you laughing at? Wouldn't you be annoyed when encountering such things? At least I fought for it." Although she was beaten black and blue, Liu Chunhua still wanted to show off her eloquence.
One of these two people wanted to steal his food, and the other has been targeting him all along. They both deserve a lesson.
Lu Qingyang inspected the fields and then went into the field to fish.
Spring is the best season for fishing, and there are many more species of fish in Emerald Lake.
Sturgeon, whitebait, mullet and snapper, and fishing is a pleasure.
He had upgraded his fishing rod before and made a sturdier one using the wood of 껚껗.
The fishing lines, hooks and everything else are ready. Once you catch a wild rabbit, you can start fishing with its entrails.
He first cast a net not far away, then sat by the lake and began to fish quietly. After a while, he caught a sturgeon.
It took a little effort to pull it out.
This kind of fish is suitable for marinating and then making fish fillets. It can also be fried or stewed, and the fish are generally larger in size.
This Lu Qingyang was directly placed in the space for breeding.
Now, every time he goes fishing, he puts a male and a female in the space, which is suitable for them to reproduce.
There is also a kind of salmon, which is anadromous fish that swims from the sea to nearby freshwater lakes.
They are not seen in all seasons and only come here to reproduce when the weather is warm.
The most famous is salmon roe, which is very popular nowadays.
However, Lu Qingyang was not interested in this. He thought it would be better to use these fish eggs to breed more fish.
Now is a good season to eat salmon. The fish meat is fat, tender and delicious in this season.
Lu Qingyang didn't catch this kind of fish, but when he pulled in the net, there were several of them in it.
There are also quite a few willow root fish and tooth fish. They used to eat this kind of fish frequently, and it is very common in this place.
The volume is relatively large, mainly because there are more of them.
After fishing for several hours here, he came back with a full load. He put most of the fish into the space.
I only left a few in the bucket and carried them back.
There are really a lot of good things in the forest in spring. Lu Qingyang usually walks around and stops, picking some medicinal herbs when he sees them.
At this time of year, if you go to a slightly open space, you can see eagles circling in the sky.
Lu Qingyang didn't know what kind of eagles these were, he only knew that they fought very fiercely and could drag up wild rabbits running on the ground in an instant.
Therefore, he paid special attention to the safety of Mantou and 께 Huihui who were beside him.
Gray's father, Dahui, would still help him on the way back and give him some prey.
Lu Qingyang put it away without hesitation. Anyway, there would be no shortage of food in the bag at this time of year.
Seeing that the two kids' teeth began to itch because they kept chewing shoes at home, he decided to stew some meat bones to help them grind their teeth.
Lu Qingyang, the wolf and the dog tried to go deeper into the forest to avoid being coveted by the eagles in the sky.
As they were walking, suddenly a huge unknown eagle rushed into the woods and tried to attack 께 Huihui.
If it weren't for the trees blocking the way, I'm afraid Huihui would have been killed.
It howled in dissatisfaction.
Fortunately, Mantou has grown a lot and is now the size of an adult dog, so it is not a problem for him to drive away an eagle.
But this eagle was very cunning and it was impossible to catch it.
Lu Qingyang tried firing two shots, but found that it was flying too fast and it was difficult to hit it.
Thinking that the eagle didn't have much meat on it anyway, he didn't want to waste bullets and just drove it away.
Mantou suddenly wagged his tail excitedly, "Master, I found the nest of that fellow Tian Xiaofei!"
Mantou looks honest, but he actually has a lot of clever ideas.
"Okay then, let's go steal the eggs from its nest. I haven't eaten eagle eggs yet, so I don't know what they taste like."
"Woof woof!" Mantou echoed and led the way.
The eagle's nest is in a tall tree, so it is difficult for them to climb up to steal the eggs.
At this time, other animals that can climb trees become the best helpers.
Lu Qingyang blew a whistle, and soon a few sables poked their heads out.
"While the eagle is not in the nest, go and steal the eagle eggs! I'll be on the lookout here!"
After hearing this, the sables scattered and ran towards the bird's nest in the tree.
After a while, the two sables came back with the eggs.
It is about two to five times larger than a chicken egg. Lu Qingyang really wants to try what an eagle egg tastes like.
"Let's go, let's go home."
The eagle, who had been busy outside all day, returned to the nest, only to find that the sky seemed to be falling. There was not a single egg left!
Lu Qingyang went back happily with the fish and eagle eggs.
Tonight, I plan to try some sturgeon. Sturgeons are usually very big, and this fish is probably enough for six people to eat for a meal.
Today he plans to make some fried fish fillets to try a different flavor.
Shen Mo studied the two relatively large eagle eggs: "Do you think these eggs are better to eat boiled, fried, or steamed?"
"There are only two of you. You'd better think carefully!"
Lu Qingyang said as he sliced the fish skillfully.
"To be on the safe side, let's fry it. How about using it to stir-fry Chinese toon later?"
"Okay, whatever you say."
Lu Qingyang had washed the cut sturgeon several times and added a little wine and ginger to remove the fishy smell.
Also add an egg white to marinate it, and after a while you can start making the fried fish fillets.
I stewed another deer leg to prepare for the dogs at home to grind their teeth so that they don’t have to scratch their shoes anymore.
But during these few minutes of waiting, an accident suddenly happened.
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