Then mix the crayfish juice with the egg white and stir well.
Shen Mo felt that the remaining shrimp meat was a waste.
Lu Qingyang smiled and said, "Don't waste it. We can make shrimp paste to eat later."
Heat some oil in a pan and bring to a boil. Add two slices of ginger and sauté. Add boiled water and bring to a boil while keeping the heat high. Pour the crayfish juice in and stir until it floats on the surface of the pan.
Then add a handful of washed Chinese cabbage and some chopped green onions for garnish.
"The cicada tofu is ready."
I didn’t know if there were any seasonings in it, so I just added some salt.
Shen Mo only remembered that her mother made it for her once when she was very young, and she never ate it again after that.
"I remember my mother can cook this dish."
"Your mother was taught by your grandmother. I saw her make it before. Luckily, she still remembers it. Come and try it."
Lu Qingyang tasted the soup. This kind of dish really does not need any extra seasoning. The simpler the better.
It's soft and tasty, and the texture does feel a bit like tofu.
But compared to tofu, after drinking a bowl of soup, I feel like my eyebrows are about to fall off.
There were still some mushrooms at home that he had picked from the space before, so he could stir-fry the remaining shrimp meat with the mushrooms.
Uncle Shen had never seen this way of eating, but he had to admit that the taste was indeed delicious. After all, both ingredients were extremely delicious.
Shen Mo was also lucky, as she finished the remaining dishes, and after eating and drinking her fill, she took the initiative to take care of the housework at home.
Lu Qingyang walked around the vegetable farm and found that everyone in the production team was using his vegetable seeds. The vegetables were growing big and healthy, and the taste was much better than the old varieties.
Seeing him passing by, the enthusiastic villagers quickly picked some eggplants and persimmons.
"Captain, you've come just in time. The eggplants are ripe. Take some home and try them!"
"I have some at home, you can keep it for yourself!"
"I used the seedlings you gave me in the first place. You must take this eggplant back!"
This time the eggplants were much taller. At a glance, there were purple eggplants hanging there.
Lu Qingyang couldn't refuse, so he had to take the vegetables.
After shopping all the way, I returned home with a basket of vegetables.
"The folks were so welcoming and gave me so many dishes."
"I like eggplants and I also like persimmons!"
Lu Qingyang was helpless: "Is there anything you don't like to eat?"
"Yes, I don't like coriander, hehe."
"Coriander is so delicious, but you don't like it?"
Shen Mo frowned: "It tastes weird, not good, I don't like it, it tastes like a stink bug."
"Finally I found a dish you don't like."
No wonder Shen Mo never eats dishes with coriander when she eats at other people's homes.
"I'll remember that I won't add cilantro to any dishes from now on."
Shen Mo smiled sweetly and nodded: "How to make eggplant?"
"Fish-flavored eggplant, I'll make it for you tomorrow!"
Shen Mo didn't move, she raised her head and smacked her lips, "I haven't eaten enough tonight, can you cook it for me now?"
It can only be regarded as a midnight snack. After all, she is my own daughter-in-law and I have to pamper her.
Lu Qingyang began to cut the eggplant skillfully. The preparation of fish-flavored eggplant takes more time than other methods, and the key is the bean paste.
He had all these in stock in his space. After preparing the sauce, he began to process the eggplant.
The eggplant needs to be fried in a hot oil pan, then add the prepared sauce and stir-fry. If conditions permit, you can also add some minced meat.
After finishing it, he placed the fish-flavored eggplant in front of Shen Mo.
"Why is there no fish in it? Shouldn't fish-flavored eggplant have fish in it?"
"It's just called Fish-flavored Shredded Pork. Could it be that wife cakes also need to have a wife in them?"
"Hehe, that's true." Shen Mo smiled and picked up the chopsticks to pick up a piece of food.
When she tasted it carefully, it did seem to have the flavor of sweet and sour fish, a flavor that even she herself couldn't describe.
"This tastes... so delicious! It would be great if it could be paired with rice."
Lu Qingyang had wanted to eat it for a long time. Eating fish-flavored eggplant without rice would seem like something is missing.
"I've been wanting to eat this for a long time. I've prepared it for you." He served a large bowl of rice.
Shen Mo gave a thumbs up, “Lu Qingyang, you are so considerate.”
The fish-flavored eggplant and rice are really delicious together.
Looking at Shen Mo eating rice with great enthusiasm, Lu Qingyang felt particularly relieved.
If she were put in modern times, I think she could be a food broadcaster, or the kind of food broadcaster who would never fake it.
"Eat more!" Lu Qingyang picked up another piece of eggplant and put it into her bowl.
"Just now when Grandpa was here, I was too embarrassed to say that I was not full. Although the cicadas are delicious, they are not enough to satisfy your hunger! This is still the truth!"
"What else is there to eat cicadas? Tomorrow I'll show you a new way to eat them. They can also go well with rice!"
Shen Mo stuffed the last piece of eggplant into your mouth, "What's the best way to cook it with rice?"
She had already begun to look forward to it. Before this, she had never dared to even think about it. Now she could eat so well, all thanks to Lu Qingyang.
The next day, Lu Qingyang went inside and picked some garlic, washed it and chopped it.
The garlic sauce needs to be boiled so that it can be stored for a long time.
He deliberately picked some more and asked Chen Mo to chop them up.
After the oil is boiled, add onion shreds and 2 star anises, and when the fried smell comes out, remove them.
Pour the chopped garlic in and start frying until it is almost golden brown. It can be scooped out after two minutes.
The smell of minced garlic filled the entire kitchen, and it was so fragrant that it was enough to make people dizzy.
Lu Qingyang added some seasonings and poured some white wine in it, so that it could be stored for a longer time.
When Shen Mo saw that it was ready, she wanted to dip her finger in it to taste it, but was hit by Lu Qingyang.
"Is it clean? I just made a fire."
"Oh, that's right." She was not angry, but just smiled and went to wash.
Lu Qingyang poured the processed crayfish into the pot and started stir-frying, preparing to make garlic crayfish.
It tastes the same as the garlic crayfish I ate before.
When a large bowl of garlic crayfish was served, there was still some soup underneath.
Lu Qingyang cooked another big pot of rice.
Uncle Shen took a look and said: "Oh, this is a new way of cooking. I haven't tried it before."
The juice in the garlic crayfish has already penetrated into the crayfish. When you eat it, the first thing you taste is the flavor of the juice, which is so delicious.
Not only is the shrimp delicious, but the soup is also delicious when poured into rice and eaten with rice.
Lu Qingyang silently peeled the shrimp meat, put it on the rice, until it was a complete layer, and pushed it in front of Shen Mo.
“Try it!”
Shen Mo only tasted a little, then began to eat. She squinted her eyes while eating, and sighed:
"I'm so happy to be married to you, woooo."
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