Chapter 737 Let me talk for a moment As the night deepened, the two children were already asleep at home in the military compound.
Lu Qingyang and Chen Mo had a rare moment of quiet time to communicate in the room.
"Momo, I want to discuss something with you. I think the menu of our restaurant in Suicheng should be updated. The new medicinal food series here has been very well received. I was thinking, can we introduce a few dishes there as well?"
Chen Mo took the water cup, an interested look on her face: "That's a good idea. Medicinal food for health is universal, and many people in Suicheng also pay attention to nourishing soups. However, if we just copy the recipe from the north, will the taste be a little bit…"
"You're right. We can't copy it completely. Our idea is to retain the core nourishing qualities of medicinal cuisine, but make some adjustments in the selection of ingredients and flavors to suit the climate and eating habits of Lingnan."
"For example, we can make a dish called 'stewed partridge with polygonatum and adenophora'. Partridge is common in the south, has a sweet and warm nature, and is good for nourishing the body.
Combined with herbs like Polygonatum odoratum and Adenophora scabra, which nourish yin and moisten the lungs, the soup is refreshing and very suitable for the hot and humid weather in Guangzhou. It moisturizes without being greasy, and is good for people who often stay up late and have sore throats.
"For example, you can use the local common water duck with poria cocos, coix seed, and tangerine peel to make a Poria cocos and coix seed dehumidifying duck soup. This soup focuses on strengthening the spleen and removing dampness, promoting diuresis and reducing swelling, which is the perfect way to cope with the 'return of the south wind' in Lingnan."
"Also, the ginseng in our space can be used, but we need to change the way we use it. Instead of making a thick ginseng soup, we can use the ginseng roots, add ophiopogon japonicus, figs, and lean meat, and stew a ginseng root and ophiopogon japonicus soup to moisten the lungs. It has a mild nature, replenishes qi and promotes the production of body fluids, and is suitable for daily conditioning. It can be enjoyed by the whole family."
Shen Mo added, "This is a great idea. It not only preserves the characteristics of our medicinal cuisine, but also captures the local flavor of Guangzhou. The name can also be more elegant, in line with the aesthetic tastes of southerners."
"Well, and I want to officially change the name of the store in Suicheng to 'Xinweiju'."
Shen Mo was slightly stunned, then she understood her husband's deep meaning: "Same font size?"
"Yes! The name Xinweiju has become a landmark here, representing quality, innovation, and tangible nourishing effects.
The store in Suicheng is our foundation and also the first step for us to expand outward.
With the same name and the same philosophy, no matter where we go in the future, the brand name "Xinweiju" will be a guarantee of quality and reputation.
This can be considered as a business that we, as a couple, run together."
Of course she felt very happy to be able to participate in Lu Qingyang's hotel business.
…
That afternoon, in the elegant "Songtao Pavilion" of Xinweiju, Mr. Fang was evaluating the newly released "Stomach-Nourishing Soup of Wild Treasure Mushrooms" with several of his old comrades.
"Old Fang, you are so lucky. Qingyang is a very capable kid. Drinking this soup makes my stomach feel comfortable." Old Li sighed.
There was a knock on the door.
When they opened the door, there was an old man about their age outside.
The old man's eyes swept across the room, and when they landed on Old Man Fang, a perfectly composed look of surprise appeared on his face. He took a few steps forward, bowing slightly. "Fang... Comrade Fang? It's you! I heard the same voice outside the door just now. I'm so sorry to bother you!"
Old Master Fang took a closer look, stunned for a moment, then stood up, a smile on his face. He stepped forward and shook the old man's hand: "Mr. 뀗...뀗? Oh, you are such a rare guest. Please take a seat, please take a seat! When did you return to China?"
This old gentleman is a patriotic businessman who moved to Hong Kong in his early years. In recent years, with the relaxation of policies, he has begun to have some subtle contacts with the mainland, mainly through the coordination of the Overseas Chinese Affairs Department. He has donated some teaching equipment to his hometown and had courtesy exchanges with old revolutionaries like Mr. Fang in the department responsible for united front work and overseas Chinese affairs.
The old man sat cautiously, his hands on his knees, and explained:
"Comrade Fang, the main reason I came back this time was to respond to the nation's call and see if there's any place I can contribute to the 'Four Modernizations'. By the way... I also wanted to take care of my health.
As I get older, I have problems. I heard from a few friends that you often go to this restaurant. The food is delicious and good for your health. I came here to check it out. I didn't expect to meet you. It's really fate."
When Mr. Fang heard this, his expression became even more enthusiastic: "Mr. Wang, you've found the right place. Our Xinweiju uses the best ingredients from Northeast China. We emphasize authenticity. Qingyang, come quickly."
Lu Qingyang happened to be in the store today.
Mr. Fang introduced, "Qingyang, this is Mr. Wang, a patriotic overseas Chinese, a distinguished guest who has returned to support the nation's development. Please pick out a few of your signature dishes that are good for your health and let Mr. Wang taste our authentic cooking!"
Lu Qingyang understood what he meant, knowing that this was not just to entertain guests, but also to "show off achievements."
He returned to the kitchen and asked Chef Chen to carefully prepare the warm-natured "Ginseng and Ophiopogon Lung-Moistening Soup", "Salmon Stewed with Astragalus and Red Dates", and a less conspicuous "Fish Bones Stewed with Eucommia and Wolfberry".
The old man ate very quietly and his movements were very graceful.
He carefully observed the quality of the soup, then carefully scooped up a spoonful and savored it.
Every time he went there, surprise would flash in his eyes.
Especially the bowl of fish soup, he drank it very slowly, feeling the warmth seeping into his lungs.
"Good, very good." The old man put down the spoon and wiped the corner of his mouth with a handkerchief.
"This soup has a mellow flavor. Drinking it makes you feel really good. It's rare to find such authentic and beneficial soups overseas."
He turned to Mr. Fang and said sincerely, "Comrade Fang, the country's policies are good. They encourage economic development and enrich people's lives. The medicinal cuisine here is really good."
Mr. Fang's face flushed and he nodded repeatedly.
After the meal, Mr. Wang gestured to Lu Qingyang to step aside and talk.
The two walked to an old locust tree in the yard. It was quiet and deserted.
The old man's expression became more serious, and he lowered his voice and said:
"Master Lu, to be honest, I've had stomach problems since I was young, and they haven't healed for years. Today's meal has given me hope. Isn't the country encouraging 'introduction of foreign investment and advanced technology' now?"
I'm developing some businesses in Hong Kong and am also trying to get into the catering industry. I don't know if you're interested in turning this into a chain restaurant. There are many fast food restaurants like this abroad, and I imagine Chinese food can be developed in this way."
Lu Qingyang actually considered this aspect, but he now only supports opening two more stores. Too many stores will also affect the taste of the restaurant.
"this……"
"I want to invest in your restaurant and hope you can open more."
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