In order to preserve the characteristics of Qianwei Hongfuju, unlike the blackboards in general state-owned restaurants, the menus are made of hardwood and hung on the wall one by one.
Thirty dishes cover almost all Suzhou cuisines.
"Squirrel mandarin fish, conch shrimp, fried eel paste, cherry meat, Suzhou braised duck, sweet osmanthus candied lotus root, and a big bowl of white rice."
Yang Baiyi picked out a few special dishes.
"Hello, comrade. Forty-six yuan in total, five catties of meat coupons and one catty of grain coupons."
No matter how nice the waiter's attitude is, you still have to pay first before the food is served. This is a uniform rule in all state-owned units.
"good."
Yang Baiyi was wealthy and readily took out the bill and handed it to the waiter.
"Okay, please wait."
The waiter wrote a note and passed it to the kitchen. Yang Baiyi found a seat and sat down to wait for the food.
I don’t know how many people are in the kitchen of Qianwei Hongfuju, but the food is served quite quickly anyway.
Six dishes, a bowl of rice, and more than a dozen lunch boxes were used.
"Comrade, do we need to send these lunch boxes back?"
Yang Baiyi took the lunch box and asked.
"No, comrade, is this your first time here? The forty-six yuan includes the lunch box. If you dine here, it won't cost that much."
It was obvious that this was Yang Baiyi's first time to come here to take away food, but the waiter still had a smile on his face, without a trace of contempt or impatience.
"That's fine, it saves me from having to make another trip."
A high-end restaurant is a high-end restaurant. The number of lunch boxes it sells every day is probably more than that of an ordinary supply and marketing cooperative.
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