In addition, potatoes are easy to store, so everyone hides them in the cellar and only takes them out and eats them little by little when the wild vegetables are out of season.
The potatoes in the bamboo basket were taken out from the cellar by Wang Guihua, who felt sorry for her daughter after Cheng Mingyue fell into the water.
Cheng Mingyue soaked the shredded potatoes in clean water to remove the starch, so that the fried shredded potatoes would be crispy and refreshing.
He chopped some green onions, ginger, and garlic, and grabbed a few red pepper segments from the cupboard.
Cheng Mingyue first poured some oil into the pot, then threw in the green onion, ginger, minced garlic, and chili segments and stir-fried them until fragrant. Then she poured the soaked potato shreds in and stir-fried them, then added a few drops of vinegar and stir-fried them until fragrant. Finally, she added an appropriate amount of salt to season, stir-fried them evenly, and served.
A refreshing and appetizing dish of spicy and sour potato shreds is ready.
Zhang Hongying and Zhang Lan saw that Cheng Mingyue had to go through so many details when stir-frying shredded potatoes, while their own stir-fry was much simpler.
But smelling the tempting aroma, both of them couldn't help but sniff.
This smells so good!
"Mom, what delicious food did you make? Why does it smell so good?" Cheng Xiaohu rubbed his eyes and ran to the kitchen in a daze and asked.
Zhang Lan smiled and patted his head. "Your aunt made some shredded potatoes! Go wash your face quickly, and you'll be able to eat soon."
After saying that, he did not forget to instruct: "Go and wake your brother up to eat."
Cheng Xiaohu responded happily, turned around and ran out like a little whirlwind.
While running, he kept shouting like a little trumpet: "Brother, the shredded potatoes made by my aunt are so delicious..."
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