In fact, the method is similar to that of brown sugar steamed buns. Chu Yao uses chopsticks to press the dough into flowers at the end, and the beautiful flower rolls are ready.
While Chu Yao was doing this, Yang Hang came in. He came in to light the fire and chatted with Chu Yao.
"Ayao, Comrade Yao has had a really hard time. When I helped him make the bed, his backpack only contained a few toothbrushes, a large porcelain pot, and some odds and ends. There was nothing else in it."
"Didn't Comrade Yao say that the luggage wouldn't be delivered for a few days?"
"That's what they say, but I see that the clothes Comrade Yao is wearing are not warm enough, and his inner shirt has several holes in it that haven't been patched." Yang Hang sighed.
"Let's try to help secretly and not make it public. If we go too far, people in your unit might find out and think you're close to Comrade Yao for some favor, which would be bad for your reputation."
"Ayao, don't worry. I know all this. It's just that seeing Comrade Yao at such an old age and still traveling alone makes me feel a little uncomfortable."
Chu Yao did not respond to Yang Hang's words this time. Yes, in this world, who can live a happier and more carefree life than who else?
I'm afraid there is no one. As long as a person is alive, he will definitely have desires, ambitions, and intrigues. We can only say that everyone has his own way of living and his own destiny.
No one has it easier than anyone else.
But people like the old men in the town and Comrade Yao were forced to do so, and some of them are no longer alive.
Seeing that Chu Yao was a little silent, Yang Hang knew that A Yao must be thinking about the past.
"Ayao, is this pot of steamed food almost done?" Yang Hang began to change the subject.
"Wait a few more minutes. Put less firewood and don't make the fire so big."
"Okay, by the way, A Yao, I might be very busy in the future, and I'll probably only take a break once every two weeks or a month. If you need anything at home recently, just tell me and I'll stock up.
Erbao and Xiaobao's birthdays are coming up next month, so I need to buy some treats for them. Oh, Ayao, you told me last time to buy some more malted milk, so I asked someone to buy five cans. That should be enough for the babies to drink for two months."
"Okay, since you can find someone to buy it, buy a few more cans and send some to both families. We have children at home, and my sister-in-law has also given birth to a baby. This can is a little expensive, but we can still afford it now. The family expenses have been too high in the past six months."
"Ayao, don't worry about the money. I don't need to save my salary in a passbook now. I'll just keep it for household expenses. There are still many things that need to be bought for the New Year."
"Okay, I still have Lu Pengfei's share, and the money I made from writing articles. Let's put them together for family use. Let's get through these next few years first. Fortunately, the babies are still young, and we still have the energy to make money."
"Ayao, don't worry, I'm here for you. Even if the sky falls, I'll still hold it up. Nothing will happen."
Chu Yao nodded, took out the brown sugar buns from the pot one by one, and then put the prepared flower rolls into the steamer.
Yang Hang started to light the fire again.
Seeing that the millet porridge looked very appetizing, Chu Yao started to pound the cucumbers, and soon a dish of mouth-watering cold cucumber salad was ready.
Chu Yao brought the cooled brown sugar buns and millet porridge to the dining table.
Start washing hands before meals with your babies.
The babies were washed quickly, and then those who wanted to sit in the high chairs sat in the high chairs, while those who wanted to eat ate by themselves.
Children are always happy when they eat something sweet.
The first time Chu Yao made brown sugar buns was when she was warming the house. It had been half a year since then. No wonder the babies were so excited to eat them.
It seems that I still need to make more delicious food for the babies in the future, but the babies are still young, so I can only make food that is easy to digest.
When the steamed buns arrived at the table, the babies were even more surprised. They said they looked so good. They had never seen them before. This was the first time they saw such a unique food.
It’s just that we ate too many brown sugar buns just now, and now the babies’ little stomachs can’t hold any more.
Today Yang Hang plans to bring the babies to his office to play. The babies have been here for half a year. Apart from going to the town and the mountains, they have been playing by themselves at home.
Yang Hen and Chu Yao think that it is better to let the babies go out more often to meet other adults and children, so that they will not be lonely in the future, and they can also play with other children.
Yang Hang also asked his superiors for permission, and Chen Dayou took the opportunity to bring the third child over so that the babies could play together. He also brought the babies' toy cars and bamboo dragonflies.
Yang Hang rode his bicycle and left home with the babies.
Chu Yao was the only one left at home. She suddenly felt that the house was too quiet after the babies were not at home.
Of course, Chu Yao was not idle either. The sweet potatoes she bought last time had not been touched yet. Chu Yao decided to make some dried sweet potatoes for the babies to grind their teeth, and then make some French fries for the babies with potatoes.
Of course, Chu Yao’s French fries are not fried, but steamed in a steamer. After all, babies are still young and cannot eat fried foods often, which is bad for their health.
Dried sweet potatoes are easy to make. In her previous life, Chu Yao’s grandmother often made dried sweet potatoes, chili sauce, etc. Chu Yao learned from her grandmother.
By the way, next time I have to buy more chili peppers to make chopped chili peppers, and I also have to buy some chili powder. I don’t know if chili powder is available at this time. If not, I can only buy it and let Yang Hang crush it.
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