After saying "Yueyue I..." Zhao Dashan stopped thinking again.
Bi Yue looked at him helplessly.
Zhao Dashan's face flushed, his eyes full of sincerity, and he quickly continued the conversation, saying:
"Yueyue, I should apologize. You don't have to apologize. I'm sorry."
Bi Yue waved her hand to stop:
"We didn't come here to freeze to death and engage in self-criticism.
Everything has been said, you can say whatever you want to say, and after you've said it, is it time to move on?
Zhao Dashan stopped, pursed his icy lips, turned sideways and pulled Bi Yue's arm:
"I mean, my messy thoughts have affected our restaurant. Otherwise, it wouldn't have happened later. I've analyzed it myself.
Actually, it’s all my fault, really, Yueyue, I…” He had unspeakable difficulties.
The most fundamental reason why Zhao Dashan was whining was because he was considering whether or not to tell Bi Yue. In fact, the industrial and commercial tax and health departments checked every few days, and after checking the accounts, they went to the kitchen.
It made people panic. Ordinary people don't like to meet old men in Zhao uniforms, so...
Having said that, Bi Yue might never pay attention to him again. He has a problem with his character. Who would want to partner with someone like him?
If he didn't say it, he would feel guilty.
How could Bi Yue know that Zhao Dashan had another version of the story in his mind? She only knew who said that complementary personalities can make a long-term relationship? It was nonsense!
Her mother always says that mandarin ducks make a pair, which is even more nonsense!
There is no benefit in getting along with funny people except that you can't start a fight!
One after another, I just don’t speak human language.
Bi Yue turned to look at Zhao Dashan and asked, "Can you say a few more words? Tell me if you still want to work hard?"
If this was an employee, she would have fired him without a second thought. But Zhao Dashan was the second-in-command, so she couldn't force him to ask if he wanted to continue, could she?
She wouldn't do it if it were someone else.
I've been playing hide-and-seek with her these past few days since I got home, and I've been hiding things from her. If you didn't understand, you would really think I was cooking the books and breaking up with her.
Is it true that even in this situation, she has to force Zhao Dashan to continue?
Bi Yue was very anxious.
She was angry and worried about money. The restaurant was one issue, and the other was that she didn't know where her future lay.
She couldn't sell goods anymore, she had been thinking about it since she came back. It was not like what her mother said, that she only cared about eating and drinking all day, but she was full of worries.
When my uncle stays at home, I feel at ease.
As soon as the five stores opened their doors, the cash flowed right into his pockets. He had everything on track. He'd been away from home for a year without any problems, working diligently. He was a true businessman, even without time travel or a golden finger, he'd still managed to make steady progress.
And what about her restaurant? She's been busy with all the thirteen tricks, and if she delays any longer, it will go bankrupt.
If she was sure that she could make money by opening the store, she was not Huang Shiren, so there was no need to drive Zhao Dashan out in the first month of the lunar year. If she was sure that opening the store would be like hitting the jackpot, it would be like hitting the jackpot.
Even though she knew that it would cause a huge mess if she went back, she still endured it until now before coming to the door.
Zhao Dashan stood aside and observed Bi Yue's expression, and Bi Yue's face already showed an irritable expression.
Bi Yue hated it whenever she thought about it, including herself.
Chinese people like to copy and imitate, and are too lazy to innovate, which squeezed out her barbecue restaurant that once made a lot of money. It was only prosperous for half a year. With one restaurant opening after another, her store was no longer noticeable.
You said that barbecue stall, first, there's no special technique, second, no unique craftsmanship, and third, the ingredients aren't a secret recipe. Anyone can figure out how to make it by setting up a wok and studying it for a few days.
No wonder Chu Yifeng once commented on her when he found a blacksmith to make pots, saying that it was just to earn some pocket money.
In business, one is not afraid of overstocking or investing money, but is most afraid of holding a business in a half-life state. Her shop was in a half-life state.
Bi Yue had been thinking about it for the past two days. The more she thought about it, the more upset she became. She frowned and pointed at the person in front of her who was nagging for the whole night:
"Brother Dashan? Can we do this properly? I have the heart, do you?!"
Zhao Dashan straightened his back: "Of course, I will work hard this year. What do I want to tell you? I want to say..."
"Okay, you don't have to say anything. You don't have to work too hard, the main thing is to follow the right path."
Bi Yue looked around, took a few steps, pulled out a branch, and traced the layout of her restaurant on the snow:
"I have two ideas in mind now, but you can't stay at home with either of them."
Zhao Dashan was relieved this time. Although he felt embarrassed when Bi Yue stopped him, he quickly nodded and said, "Okay, no problem. We'll do whatever you say!"
"The size of our restaurant is quite awkward, about 200 square meters, which is neither big nor small.
The wedding banquet restaurant is not high-end enough. We still have four big pillars here. It would be a bit useless to do something else.
So let’s talk about the first one first.
Can you ask someone to see if there is a chef who can cook authentic Northeastern cuisine? Don't stay in the village these two days. Even if you go to your two sisters' place, they all married local people. Find out about the situation and look for one.
We're not looking for a canteen worker; we're looking for someone with some reputation and real skills. Let's turn this into an authentic Northeastern restaurant.
I want to renovate it and turn it into a theme restaurant frequented by people from Northeast China. It may not make any quick money for the next one or two years.
But as more and more people from Northeast China come to Beijing, our boiled and steamed dumplings are a specialty, as are our sweet and sour pork, our braised pork bones, and so many other Northeastern dishes. Even our braised pork intestines are more authentic than those in Kyoto. They will definitely want to try them.
This chapter is not over yet, please click on the next page to continue reading!
Continue read on readnovelmtl.com
