"As for the Duck Tribe..."
Cangye said: "There is a body of water where the ducks live. They like water."
Song Jinqiao was actually a little curious, could a chicken defeat a tiger?
Try to imagine that scene.
My goodness, I can’t bear to look at it.
As she spoke, she turned her gaze back to the pig, her eyes shining.
You can use lard to cook.
However, you must eat a full meal before making lard.
Song Jinqiao took a dagger and a bamboo basket and went to the river outside. Cangye followed him, and Baidi followed behind with the prey.
"What are you doing?" Cangye approached her and saw that she was holding a dagger and was about to chop the fish.
Song Jinqiao replied without even turning his head, "Prepare this water fish and grill it for later."
Cangye asked him to come, and Song Jinqiao couldn't persuade him, so he gave the work to him.
Cangye was not very good at handling fish, so Song Jinqiao taught him how to do it. Halfway through, Cangye suddenly said something that sounded ambiguous.
"Qiao Qiao looks very familiar, as if he does it often."
Song Jinqiao was stunned for a moment, his eyes dodging: "Beast father and beast mother do it often, I just watch from the side."
Cangye said, "Does Qiaoqiao's beast mother do this often?"
As we all know, females in the animal world have been pampered since childhood, so they don’t have to worry about food themselves.
So Song Jinqiao can do some things that are unique in the beast world.
Song Jinqiao was silent for a moment, responded softly, and didn't say much.
The more you talk, the more you reveal, so it’s better to say less.
At lunch, Song Jinqiao grilled all three fish and rubbed them with rock salt. They tasted unexpectedly delicious.
Song Jinqiao was full after eating one fish, but Cangye and Baidi definitely wouldn't be full with two fish, so they grilled some more meat.
At this time, Song Jinqiao brought out the stone pot of similar size that Cangye had prepared, and pulled the bamboo basket and pork meat to the side of the fire.
Seeing her cutting pork meat with a bone knife, Baidi asked in confusion, "Is Qiao Qiao not full?"
Song Jinqiao looked over and shook his head: "No, I want to do something else."
The method of refining lard is actually very simple, and Song Jinqiao has done it before.
First, peel the fat, wash it, cut it into small pieces, put it directly into the pot with cold water, and then take it out after the water boils.
This is to clean the dirt off the meat.
Of course, the fishing tools are exchanged in the system, three points, and the price is also reasonable.
Baidi and Cangye watched from the side.
Baidi asked, "What is Qiao Qiao going to do?"
Song Jinqiao said without even looking up: "Oil, you can cook it."
She asked Baidi to bring the other stone pot to a place that looked like a stove.
After the stone pot is heated, pour the scooped fat into it, then pour in a bowl of water, wait for the water to boil and evaporate until oil is released, then add some ginger and garlic in the middle, and take them out after they turn yellow.
Song Jinqiao originally wanted to use the prepared stone spoon to scoop the oil and water, but the stone spoon was a bit heavy, so this job was taken over by Bai Di.
"Wait for a while, the oil will be ready." Song Jinqiao put the lid on the stone bowl expectantly, and then asked Baidi to place it carefully on the stone table beside him.
She was very excited at the thought of being able to eat fried mushrooms, fried meat and the like in the future.
Come to think of it, I haven't touched oil and water for a long time, and I miss the taste a little.
Baidi and Cangye thought she was just joking, so they just smiled and said nothing.
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