As a result, netizens felt that Wu Ranran was more professional, and many people left the gourmet Fengzi's live broadcast room and went to Wu Ranran's live broadcast room. ]
This is the first time that StarCraft readers have heard of this statement.
[I didn’t expect being a chef to be so strict. ]
[I just watched the short film "The Birth of Barbecue". The chefs in it all wore hats and their fingernails were indeed cut very short.]
[I am from Blue Star. My father is a chef. He said that professional chefs are like this and have very high requirements for hygiene.]
[It seems that this Blue Star Gourmet Association is not that great! ]
Readers think so, and so do the netizens in the book.
[As Wu Ranran finished speaking, the only person who felt angry was the gourmet Fengzi.
He said angrily: "I have been in the Blue Star Gourmet Association for so long, and I have never heard of this!"
He showed his hands again and couldn't help but emphasize: "Besides, my hands are not dirty!"
Wu Ranran was only surprised for a moment at his anger, and then said: "Don't be angry, I didn't expect the association didn't have this rule, and some bacteria can't be seen with the naked eye..."
Looking at the gourmet Fengzi who became even more angry because of his words, Wu Ranran finally stopped saying anything and sighed helplessly.
"Okay, if you say it's not dirty, then it's not dirty. Anyway, I won't be the one tasting your food in the end."
Who was the last person to taste it?
That’s naturally Fengzi himself!
Fengzi's face suddenly turned green, and what made his face even greener were the comments in the live broadcast room.
[Although I don’t have to eat the final product, the thought of there being something dirty in it makes me not even want to start the taste sharing. ]
[Me too, let's just go, let's go to the live broadcast room across the street, at least her place looks pretty clean.]
Seeing that her fans were protesting, Fengzi had no choice but to compromise with a green face.
"I'll go cut it now and disinfect it. Is that okay?"
Fengzi angrily went to deal with his own hygiene problem, and Wu Ranran also stopped what he was doing and said, "Then let's wait for him first."
"It's just right. We can take this opportunity to talk about the story of Dongpo Pork."
【Is there a story behind meat?】
[Great! I finally got to hear the story of Dongpo pork! ]
【I want to listen! Announcer, please tell me quickly! 】
Seeing the urging voices on the screen, Wu Ranran couldn't help but smile, and began to tell the origin of Dongpo Pork in a gentle tone.
“Speaking of Dongpo Pork, we have to mention a great poet in the history of Blue Star. He was also a gourmet and a politician. He was Su Shi during the Northern Song Dynasty.
Su Shi, also known as Dongpo Jushi, developed a special way of cooking pork, which is Dongpo pork, during his exile in Huangzhou.
At that time, pork was not the best choice for the common people. He once wrote a poem, in which there are two sentences that roughly mean that pork is very cheap, so the superiors are unwilling to eat it, thinking that it will lose their status, and the poor people don’t know how to make delicious pork...”]
As Wu Ranran told the story, not only the StarCraft netizens listened with great interest, but even the StarCraft readers were fascinated.
The food at Blue Star is really special, and each one actually has its own story!
Continue read on readnovelmtl.com
