In the early years, the country built a Soviet exhibition hall building area near the Western Suburbs Zoo, the most famous of which was the Lao Mo Restaurant.
The building is magnificent, with a red star hanging on the gilded dome that reaches into the sky, and it can be seen shining from far away.
As for why it became famous at that time, there is a reason for that, because the "Exhibition of Achievements of Soviet Economic and Cultural Architecture" was once held here, and Premier Zhou Enlai personally cut the ribbon.
Later, when the era of Sino-Soviet friendship passed, Lao Mo Restaurant began to open to the public.
The restaurant is as luxurious as a palace, with waitresses in beautiful bras coming and going, and delicious fried prawns, grilled fish with milk, and braised beef in a pot.
It also became a favorite place for intellectuals and the petty bourgeoisie, in addition to entertaining foreign guests.
The one who saw everything on the second floor was none other than that old white lotus. Why was she here?
It was thanks to a "friend" that I met him while having dinner with a member of the Mitsui family who was in China to investigate investment.
She is ambitious, otherwise she would not be attracted to Jiang Yan's father, who comes from a family with a red background.
The domestic atmosphere is gradually becoming more open. What's the point of dwelling on the national hatred and family feuds of the past? It will only work if we enrich our own wallets first.
She was an employee of a credit union on the surface, but the other party did not look down on her because of her ordinary appearance. Instead, they asked her in a very nice manner if there was any convenience she needed. After all, building a factory is not something that can be done with just a few words.
If Sangzhi was there, she would recognize the man who introduced the two of them. He was none other than the roast duck uncle who bought wraps from them on the train.
Three generations of his family have been in the business of purchasing Chinese medicine, and they only stopped doing this after China and Japan broke off diplomatic relations.
The main sources of herbs that Mitsui & Co. purchases from China are places like Shaanxi and Tianjin. This time, although they are openly using the banner of investment, they actually want to open up their previous supply channels in secret.
This is why there is an unofficial banquet tonight.
After they agreed on the types of herbs to be purchased and signed a contract, the man introduced Liu Xianglan to him.
Hearing the other party's doubt, the roast duck man looked a little proud.
Even though the surroundings were quiet and undisturbed, he still deliberately lowered his voice.
"Don't underestimate her, she's actually quite a person. Do you know who her current fiancé is?
Our famous Commander Jiang, his father was a commander in the past. With such a relationship, are you still afraid that you can't do anything here?
China has preferential policies for attracting foreign investment, and you pay less tax than others.
By then, our commander's wife will be the boss behind the scenes. With her abilities, good land, good resources, and extensive sales channels, won't money just fly into your pockets like wings?"
Although she hasn't really become the leader's wife yet.
But that happened right after each other.
Anyone with a discerning eye can see how much the Jiang family takes care of her.
Over the years, they have used this title and have been given many "easy access" in private.
The other party was somewhat happy, but such a big matter as investment was not something he could decide on by simply snapping his head. He had to go back and investigate, hold a meeting, and then make a decision.
However, the three of them had a great conversation and even exchanged gifts with each other.
The roast duck man went to see off the investor, and the woman, who thought he could make great achievements, held a glass of red wine and proudly looked at the people outside the window.
It was on this occasion that I saw this scene.
After fighting with Zhou Fangjun for so many years, she was very familiar with that man's figure.
Seeing a man half-hugging her at this moment, how could a woman who smelled gossip not be excited?
It was also because she was too confident and thought that Jiang Yan, the deserter, would be like countless times before and would not dare to return to this sad place.
If she hadn't been so sure, or if she had just gone home, she could have gotten the truth from her son.
But she is stupid.
Subconsciously, he thought she was the one who couldn't stand the loneliness, and thought that this man had finally found a lover after being separated for a long time.
She knew that Jiang Fanglin was reluctant to divorce her because he still had feelings for her, and she kept trying to win him back, hoping that they would be reconciled one day.
This won’t do!
If they don't divorce, how can I get to the top?
Thinking of this, a brilliant idea popped into my mind.
………
Although Jiang Yan had never lived here, his clothes and toiletries were always available at home. When he finished taking a shower, Zhou Fangjun had just brought out a large plate of dumplings from the kitchen.
"I just went to your Aunt Xu's house to ask if she had any meat so I could make dumplings for you.
Your Aunt Xu was also happy to know you were back. She said it was troublesome to borrow meat, so she had a bowl of pickled cabbage and meat stuffing refrigerated in the cafeteria refrigerator and asked me to bring it back and make it for you directly.
They all work in foreign affairs and are part of diplomacy. These canteens sometimes specially purchase two refrigerators to take care of foreign compatriots, which are used to store steaks or butter.
Sometimes when these family members are busy with work, they will slip some food in.
They are all making great contributions to the country, and those master chefs are turning a blind eye.
These colleagues have all come through that catastrophe together, and they have strong cohesion and extraordinary friendship.
The two had a good relationship, and Zhou Fangjun really loved his son, so he shamelessly took away the couple's lunch for tomorrow.
Jiang Yan finished taking a shower and the dumplings were just out of the pot.
In her impression, her son's stomach was like a bottomless pit. He was never full and must be hungry now.
Jiang Yan had actually already brushed his teeth, but he couldn't bear to refuse his mother's kindness, so he took the chopsticks and started eating.
To be honest, his parents were busy with work and his mother was not a good cook, so he grew up eating in the cafeteria and having meals cooked by his grandfather's aunt.
His aunt is a fellow villager of his grandfather. She is a very simple and honest woman. She is very good at cleaning the house, but she is not very good at cooking.
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