We had plenty of time, but because of the sudden addition of dishes, dinner was delayed for more than an hour.
After Chaoyi got the news, he went to the factory first.
After cleaning the grill, I got some charcoal and firewood.
This oven is quite big, it can definitely accommodate egg tarts and two lamb legs.
But Sangzhi was afraid that the flavors would be mixed if they were roasted together, so he prepared them separately.
I used this oven once in my previous life when I went to a farm stay with my colleagues.
Afraid that they wouldn't light the fire properly, she had to figure it out on her own.
Anyone who has baked at home knows how tempting the little desserts, made with butter, cream, eggs and condensed milk, taste during the baking process.
At the beginning, she was the one making the fire, and Chaoyi was chatting with her beside her.
As time goes by, the fragrance becomes more and more intense.
Two children and two dogs also came over.
In the dim environment, the two children stared at the oven with eager eyes.
The eyes glow green.
Sang Bei was still a little angry with his sister. He slurped his saliva and poked his friend.
Wei Lingdong understood and was reluctant to look away, "Sister, when will the egg tarts be cooked..."
Sangzhi couldn't help laughing when he saw the greedy looks on the two men's faces. He said something like "it's quick" and stopped adding more firewood.
It has been baked for about ten minutes now. Using the residual heat from the oven, it will probably be ready to eat in another seven or eight minutes.
The two children waited and waited, looking at their watches countless times before they heard the heavenly sound.
"Okay."
Open the oven lid and the rich and overbearing sweet smell hits you.
"Wow!"
If she hadn't stopped them, the two of them would have put their heads in the oven.
Jiang Yan didn't let her take the egg tart, snatched the cotton gloves, and signaled them to step back.
The finished product turned out pretty good, with crispy layers of egg tart crust, except that the innermost two crusts were a little burnt and the tart center was a little darker in color.
The other dozen or so are perfect.
"It's still too hot now, let it sit for a while before eating."
As soon as the instructions were given, the two of them couldn't wait and put it in their mouths. It was so hot that they grimaced but were reluctant to spit it out.
Sangzhi took half and gave it to his uncle.
This is the first time my uncle has come back since the factory started production.
The old man, who used to be very serious in public, now has a smile on his face as he sees his younger generations making continuous progress.
He touched the walls and checked the hygiene, and his pride reached its peak, especially after learning that Sangzhi hired veterans who had no formal jobs after retiring from the army.
This is the younger generation in his family!
When Sangzhi came over, the old man was chatting about family matters with Brother Jiang and others.
From where his home is and how many people are in his family, to the place where he joined the army and the unit number, the old face was full of energy.
When he saw Sang Zhi coming to deliver the egg tarts, he patted her on the shoulder and praised her for her good work.
The older generation of revolutionaries showed great concern for everything from the country's prospects and military development to the daily life of a soldier.
He has always helped his comrades in need.
Now that Sangzhi has given them jobs to make a living, they are naturally very happy.
But he wasn't a talkative person. He simply turned his satisfaction into encouragement and motivation, saying, "Keep up the good work."
Sangzhi knew what he meant, so she told him to put his heart back in his stomach and urged him to eat the egg tarts.
"This is something only kids and lesbians eat. I'm old enough, I won't eat it!"
If he hadn't been glancing at the oven and swallowing his saliva, Sangzhi would have believed what he said.
After forcing it into his hand, he went back to prepare the roasted lamb.
She has a trick for grilling lamb chops. First, add flour, pepper, cumin, MSG and other seasonings to the egg liquid, mix well, and then spread it evenly on the lamb legs.
The lamb legs baked in this oven are not dry, golden in color and crispy in texture.
The remaining few pounds of mutton were not wasted. They were cut into small pieces and marinated together with the lamb legs.
Skewer the soaked dried mushrooms, carrots, and onions and put them in the oven.
The fire was still made of mulberry branches, and this time the fragrance was even stronger than when baking egg tarts.
Several people moved the table out and sat together, happily eating meat.
There is no naan, but their homemade sesame cakes are also good.
Because it was steamed for an hour, the meat was tender and not greasy, and my uncle could chew it.
This unique way of cooking had a great impact on everyone present, especially Wei Lingdong, who was so hungry that he didn't even want to raise his head.
They had a great time, but their neighbors were miserable because the sawmill had been carrying out a "Remembering the Bitterness and Thinking of the Sweetness" activity recently.
Everyone was so hungry that their backs were pressed against each other and they went to bed with their belts tightened.
Who knew such an alluring and overbearing fragrance would come from somewhere.
The adults’ stomachs are rumbling and the children are crying with greed. How can they let others live?
………
Sangzhi felt sleepy after eating. There were so many people around and she didn't need to do any finishing work, so she said goodbye to them and went home.
Jiang Yan was the last one to leave. His old boss was happy tonight and had two drinks with him. He was a little tipsy, but even so, it did not lower his alertness.
As soon as he left the factory, he refused to leave.
He spoke coldly into the darkness.
"Aren't you tired after following me for so long?"
In fact, when he was shopping in the afternoon, he noticed that someone was following him, but he didn't want to ruin the other person's good mood, so he ignored it.
But if the other party chases him to Sangzhi's house.
It wouldn't work if he couldn't spend the night there.
After hearing the sound, two figures walked out of the darkness.
It was none other than Ma Lili, whom I hadn’t seen for a while, and her cousin Zhang Hongliang.
After seeing them, Jiang Yan knew why they came.
Lin Zhiguang is Ma Lili's uncle and Zhang Hongliang's stepfather. He was arrested two days ago.
Although everyone in the army knows what is going on, the necessary procedures still have to be followed.
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