Xiaoliu was lucky. He behaved very well and unexpectedly got the right to make dumplings, even though he didn't know how.
As for Xiaowu, he angered these people and then went to provoke those people. In one afternoon, he offended almost everyone in the family.
He also played with the dough in his hands all day long.
The white dough turned into black dough and finally became a rich New Year’s Eve dinner.
"It's time to eat."
Su's mother brought the last dish to the table and asked everyone to wash their hands and eat.
Adhering to the principle that the most important thing in the world is the New Year, the New Year’s Eve dinner is very sumptuous.
Braised beef brisket with potatoes, big plate chicken, fried meatballs, stewed pork ribs with winter melon, steamed fish, braised pork head, sweet and sour pork tenderloin, cabbage stewed with vermicelli, beer duck, three fresh vegetables, scrambled eggs with green peppers, and dumplings with two kinds of fillings.
Su Qing also exchanged a dozen beers, a dozen sodas, and two bottles of Nutri-Express in the Space Town.
Everyone raised their glasses to celebrate and welcome the New Year.
At the dinner table, the happiest person was Hei Ye. He hadn't felt such a lively New Year atmosphere for many years.
He pulled Su Che and Cheng Fangyi and started drinking.
The women and children were all full, but they were still drinking.
Su Qing didn't stop him. It was only a few times a year that he could drink to his heart's content.
Besides, Cheng Fangyi has been very busy over the past year, taking care of both home and outside, and the little ones are causing trouble for him all day long. Unconsciously, wrinkles appear at the corners of his eyes.
Su Qianshan and Su Qianfan consciously took over the task of washing dishes and cleaning the table, and also thoughtfully served a new plate of braised meat and peanuts to the three people who were drinking.
The Ho Tung restaurant next door is not bad either. For the New Year’s Eve dinner, there was a big bowl of chicken and a big bowl of pork, and everyone ate to their heart’s content.
But Li Zhaonan's family was not so happy.
He swallowed his saliva madly as he smelled the aroma of meat coming from the Su family and the He Dong family, chewing the tasteless wild vegetable dumplings.
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