The next day, everyone in the Su family, young and old, got up late.
Well, that’s not right. Si Ya woke up early.
But when he saw that his grandma ignored him, he entertained himself by playing the game of sucking his fingers.
At noon, Su Qing planned to prepare a clam feast for everyone.
The rest is put into a winnowing basket, dried and eaten slowly.
After working for more than an hour, Su Qing finally finished preparing the clam feast.
Clam and bitter melon soup, corn and clam soup, clam noodles, steamed clams with garlic...all the clam cooking methods that Su Qing could remember were tried.
"I didn't expect that this fishy smelling thing would taste so good after being stir-fried." Su Che ate the stir-fried spicy clam meat, praising it while drinking water.
"It's easy to say, but if someone doesn't know how to do it, the food he makes will still be fishy and smelly. For example, if you, Dad, were to do it, it would definitely be smelly." Su Qianfan said with a smile.
"Even eating can't stop your mouth."
Everyone happily finished a table full of clams and clamored to eat them in the evening.
In the afternoon, Su Che took Wen Li to the fields again. They would work on the paddy fields today so that they could plant rice seedlings tomorrow.
Su's mother took Si Ya to her old sister's house to chat again.
Daya and her friends went to pick wild vegetables again.
"Auntie, come and check on Qianfan. He has a rash all over his body and he's scratched a lot."
Su Qianshan's words scared away Su Qing's sleepiness.
After seeing Su Qianfan's true condition, Su Qing realized that Qianshan's description of a rash was an understatement.
My whole face is swollen.
Oh my God, could it be that I’m allergic to clams?
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