The next day, Su Che and Cheng Fangyi went to the meat processing plant to buy pork.
Su Che's colleagues thought that the Su family was going to have a happy event and kept congratulating them.
"Lao Su, congratulations! Please treat me to a drink at the official reception."
"Old Su, why didn't you tell me in advance about such a big thing as your son's engagement? If you had told me earlier, I would have given you the best one."
Because Su Qianshan is twenty-two years old and Su Qianfan is also twenty years old.
In a small place like Yuanshan Town, children of this age would already be helping out with the cooking.
Because the two brothers were still not finding a partner, there was a small wave of introductions to them in the factory.
Now Su Che suddenly wanted to order half a pig, and the people in the factory subconsciously thought that Su Che's son was getting engaged.
"Old Su, what's good for the eldest son or the second son? Do you think my daughter still has a chance?"
"Lao Su, I see you quite like these pig offal. Take them back. They're a gift to you."
Soon, the news that Su Che was going to marry a daughter-in-law spread throughout the meat processing plant.
"No, no, no, don't talk nonsense." Su Che waved his hands to explain.
He just wanted to have a barbecue to satisfy his craving and didn't think of bringing his son along.
His colleagues looked at him with an understanding expression, "Oh, we understand. It's always difficult to make a public announcement until the wife is officially married. Here, here, pig ears, I saved them especially for you. Bring me a few ounces of braised ones when the time comes."
By chance, everyone tasted the braised pork made by Su's mother and started to think about it.
From time to time, I would bring back a lot of pig offal, pig ears, pig heads and other scraps for Su Che, and after braising them, I would just bring back a small half of the meat.
"Lao Mu, it's really not what you think."
"Stop talking nonsense and take it quickly. I'll be busy soon."
While he was chatting with his colleagues in the factory, the news of this matter reached Su Che's direct supervisor.
"Xiao Su, our meat processing plant is a very humane one. We are very quick to grant leave to workers when they have family matters. How about this? I'll give you three days off. You can take care of your son's engagement party. And on the day of the wedding, don't forget to invite us to the wedding for a drink."
When Su Che heard that there were three days of vacation, his rebuttal was stuck in his throat.
A son is born to protect his father from wind and rain. He just took a leave. It’s no big deal.
Su Che felt much better when he thought about it.
"Okay, okay, of course. You must come when the party starts. I'll reserve a seat at the top for you."
In Yuanshan Town, if it's just an engagement, they only invite the families of both parties to a meal. Only when the wedding is officially held will they invite all kinds of relatives and friends to share in the joy.
At worst, he could find an excuse to call off the marriage, or let his son really find a partner.
As long as he has a day off, he doesn't care.
Just like that, Su Che happily got a three-day vacation. When he left the office, he felt dizzy.
In the time it took to talk to the leader, the tricycle was already crammed with things.
Half a pig's leg, two pig's heads, a bucket of pig's offal, four pairs of pig's ears, and a few pig's tails. It was a good harvest.
The two of them happily rode away from the meat processing plant on their tricycle.
When Xiaowu learned that Cheng Fangyi went to buy brain flower early in the morning, he excitedly crawled out of the quilt and stood at the door looking forward to it.
"Xiaowu, help mom peel the potatoes."
Su Qing took out a bag of potatoes and picked out a dozen rounder ones to slice and grill.
"Mom, I'm busy. Can we come in for a while?" Xiaowu was afraid that if he left for a while, he would miss Cheng Fangyi who came back from buying brain flower.
"Okay, Mom just wants you to eat some delicious baked potatoes. Since you don't have time, forget it." Su Qing looked regretful, picked up the potatoes and prepared to leave.
Xiaowu rushed over and snatched the bag.
"Mom, I'm free again. If you want to do anything else, just tell me. As your eldest son, my job is to help you solve your problems, right?" Xiaowu had a smug look on his face, and it was almost as if he had written the words 'Praise me now' on his face.
"Then Xiaowu, please string these mushrooms as well." Su Qing handed the task to Xiaowu and went to do other things.
By the time Xiaowu came to his senses, Su Qing had assigned him to pick lettuce in the backyard.
Cheng Fangyi and Su Che also came back with meat.
Su Qing was slightly surprised when she saw so much meat. "Aren't there purchase restrictions and meat coupons? How did you get so much meat?"
"Little sister, your brother and I have worked in the meat processing factory for all these years for a reason. It's just some meat, it's a small matter." If you ignore the fact that he cheated three days of vacation in the name of his son, it would really be no big deal.
"Qianshan, Qianfan, come and help."
…
The meat was bought and a group of men started working in the backyard.
The pork belly slices were arranged in three large bowls, two pig's trotters, one was roasted and the other was made into soup, the pig's head, pig's ears and offal were washed and made into braised meat, and the remaining meat was chopped into smoked sausage.
Then they killed all the chickens in the backyard. Su's mother kept one, saying, "Kiln chickens and fish." The rest would be dried to be eaten slowly next year.
"Grandma, now that we've finished eating, what are we going to eat for the New Year?"
Looking at the empty chicken coop, Su's mother finally realized that chickens had to be killed to worship the gods during the New Year.
"That's fine, let someone with money get one."
Youqian is now the overlord of the Black Mountain. Not to mention eating a chicken, he can even get a wild boar.
Moreover, the chickens in our house were donated by wealthy people, so they are easy to raise and the meat is very delicious.
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