Grandma Su naturally refused, but she couldn't resist the enthusiasm of these people. Some of them put the item in the yard and then turned around and left.
“If it weren’t for Little Lucky Star, things might have turned out badly for his aunt. Anyway, you have to accept it no matter what, otherwise I won’t feel right about it.”
"Yes, what are we supposed to think if you don't accept them? Besides, these aren't for you."
That's for our village's lucky star; we have to accept it whether we want to or not.
"Yeah yeah,"
In the end, there was no other way but to leave the things behind. After finally dealing with this group of people, it was getting late, and my daughter-in-law and I were busy in the kitchen.
During dinner, Grandma Su sighed at the table, "Everyone in this village is kind; everyone remembers how good our darling is."
"This thing can only be accepted once; it must never be accepted again."
Old Su nodded in agreement. "Yes, this village is poor. They probably wouldn't even eat the cured meat they brought themselves, so they just took it over."
Su Muyao stood to the side, listening to her family members chatting about village affairs.
I've been thinking about this for so long, always wanting to help everyone get rich, but I haven't taken any action yet.
It's time to start a business.
Especially now that my older brothers are in school, if they get into good schools, I won't be able to continue doing business.
This dynasty had a rule that family members could not engage in business after their children passed the imperial examinations.
However, one thing is certain: if a family member is engaged in business before passing the imperial examinations, even if they achieve success later, it will not prevent them from continuing to do business.
That evening, Su Muyao looked at the time-travel novels she had downloaded and stored in her online space.
I saw someone selling vegetable recipes; even though I don't know how to cook them myself, she has so many recipes!
However, we can't just rush into selling the house; it wouldn't be good if we got targeted. ^o^
It seems like I can start with a small business. Oh, right, it seems like there are no mung beans or red beans in this world.
Wouldn't it be better to make your own mung bean sprouts?
With that in mind, I plan to make a big splash tomorrow.
Su Muyao then felt sleepy and closed her eyes.
Early in the morning, he pestered his father relentlessly, demanding that he buy a few water tanks.
I also considered taking it from the space, but I thought that there were too many people in the village and it would be difficult to explain.
After drilling holes in the water tank we bought, bean sprouts started to grow.
I spend the rest of my time in the online space trying to make braised meat.
In the blink of an eye, the first batch of bean sprouts has already sprouted.
After breakfast that morning, Su Sanlang and Su Muyao pulled a cart loaded with two vats of bean sprouts and headed to town in a hurry.
Upon arriving in town, Su Muyao remembered that there was a restaurant not far from the dock, so she followed her father toward the restaurant.
"Goodness gracious, isn't this restaurant a bit too big?"
Su Muyao recalled her memories of the restaurant, having heard that the owner was the fairest and most trustworthy person to offer for goods.
I had heard before that people in the village used to catch pheasants and rabbits and sell them here.
The shopkeeper always made sure these people received a fair share of money, and occasionally even bought them at a high price.
The key point is that I heard this restaurant has branches in every town and city in this dynasty, and that the owner behind it is some high-ranking official in the capital.
"Dad, didn't the villagers say they were all selling wild game here? What's there to be afraid of? We can just stop buying it."
"That's true."
After Su Laosan pushed the cart into an alley, he arrived at the back door of the restaurant.
There were several delivery companies lined up at the back door, and Su Laosan obediently joined the end of the line.
Manager Wang quickly collected them one by one, but when it came to Su Sanlang, he looked at them, frowned, and asked, "What is this?"
Su Muyao quickly explained, "These are called mung bean sprouts, a vegetarian dish suitable for stir-frying."
"These are called soybean sprouts. Although they can be stir-fried on their own, they taste even better with a little meat. However, they are most delicious when paired with fish."
Upon hearing this, Manager Wang looked at Su Sanlang in surprise. He hadn't expected that this little dumpling from the family would be so talkative and not shy at all.
I just don't know if it's really as this little kid says.
"Oh, that sounds good. Fresh vegetables are hard to come by in winter."
Shopkeeper Wang thought about it again. Although the child said so, it was still something he had never made before. What if it was poisonous?
"The shopkeeper is very kind. We've tried this stuff at home, and it tastes just like my daughter described."
If the shopkeeper is still unsure, I can make it first for you to taste and then decide whether to accept it or not.
These were things her little daughter had already told her when she was at home.
"Of course, please come in."
Manager Wang gave a few instructions to the waiters beside him, and then led them to the back kitchen.
Upon entering the kitchen, because it was still early, there was only one kitchen helper chopping vegetables inside.
Manager Wang said to the person who was still chopping vegetables, "Xiao Liu, you can go out first and wait a moment before you get back to work."
"Okay," Xiao Liu replied and walked out, but when he got to Su Laosan, he looked him up and down curiously before turning away.
I wonder if the shopkeeper has hired a new chef; he's being so secretive.
No, that's not right. There seems to be a child next to them.
Manager Wang said to Su Sanlang, "This space has been cleared out for you. You can display your work now. I'll wait outside."
After saying that, he was about to leave. Su Sanlang quickly asked, "Shopkeeper, do you have any chili peppers here? They're about the length of a finger, bright red, and very spicy."
Manager Wang paused for a moment, then said knowingly, "You mean the stir-fried pepper? We don't actually have that here."
That stuff is incredibly expensive; it's a recycled product. I've heard that only high-ranking officials and wealthy people can afford it. Our small shop is too small to really have anything like it.
Su Laosan took out red chili peppers from his basket, which made Manager Wang quite uneasy.
"This time, let's flip the peppers."
"Shopkeeper, these are some seeds that we bought from a foreign merchant who passed through here. We planted them and they grew into these spicy fruits."
"Oh, by the way, what did that merchant from the Hu region say this chili pepper was called?"
Shopkeeper Wang nodded.
Su Sanlang continued, "Shopkeeper, if you haven't eaten much chili peppers before, you might feel very choked up while the food is being cooked. You'll have to wait outside."
Upon hearing this, Manager Wang simply replied, "Then please do as you wish," and turned to leave.
They had already discussed it before they arrived, and Su Laosan had learned to cook these dishes under Su Muyao's guidance.
He took a grass carp out of the basket and started processing it.
Next, I prepared the bean sprouts I needed and chopped some meat for later use.
Su Muyao watched quietly from the side, making sure her father didn't make any mistakes.
Su Laosan then grabbed some Sichuan peppercorns from the shopkeeper's seasonings for later use.
Once everything was ready, they started cooking over a fire.
The first thing I stir-fried was mung bean sprouts.
Continue read on readnovelmtl.com