At nine in the morning, the brewery had returned to its usual bustle. Ye Zhiqiu, carrying a satchel and a bag, returned to the office and saw He Yongjun and Ma Banghua chatting.
"Hey? Brother, why are you back at this hour?"
"No, Brother Yongjun and Brother Banghua, why are you guys back on duty too?"
"Don't mention it. They're all at work now. It's boring for us to stay at home. We might as well come over to work and have lunch every day."
After a few pleasantries, they lit up their cigarettes. The two of them looked very happy and energetic.
But after getting married, I feel that they have become much more stable and not as frivolous as before.
Ma Banghua smiled and said, "Brother, this time it's all thanks to you for reminding us. Luckily Uncle He invited the old leader to come over and take charge. The guy who caused the trouble will be transferred to Sichuan in a few days."
Ye Zhiqiu was so surprised that he blurted out: "Wow, so efficient!"
He Yongjun nodded and said, "That's right. My father and his men went to visit yesterday and reported the whole story to the old leader! My father said that the old leader was very angry, so he transferred that person to Sichuan."
Ma Banghua sighed, "Actually, we should all call that guy uncle. He and my father were both leaders. Who knew that in order to gain opportunities for advancement, he would do this to his own people? This is a big taboo for the old leader."
This kind of infighting is a taboo not only for the old leaders, but for everyone!
No one wants to support someone who attacks his own people. If such a person becomes powerful one day, he will dare to turn against the leader who supported him!
Ye Zhiqiu sighed, "Ah, this guy really deserves it. He actually killed his own comrades just for a position!"
He Yongjun nodded and said, "That's right. His reputation is ruined anyway! The old boss didn't strip him of his skin because of their past relationship. Instead, he transferred him to another province to avoid seeing him."
Ma Banghua asked curiously, "By the way, brother, what are you doing back here?"
Ye Zhiqiu explained, "Well, didn't my master and my senior brother go to our factory cafeteria? I'll come back to work when I have time and continue studying with my master!"
He Yongjun raised his eyebrows and said cheerfully, "Hey! Then we can get more food when we go to get it later."
Ye Zhiqiu rolled his eyes at him and said jokingly, "You wish! We don't shake the spoons in our cafeteria, so you get what you're supposed to get! But I brought some meat with me today to learn how to make sweet and sour pork from my master. I can save some for you to try later."
"Hey, brother, come back every day to learn how to cook, so we can have extra meals every day."
"Yeah, brother, you have to work harder and learn more dishes so that we can benefit from it."
After chatting with the two of them for a long time, Ye Zhiqiu saw that it was already ten o'clock, so he walked towards the cafeteria.
In fact, the "small kitchen" does not only provide reception meals, but mainly provides meals for cadres every day.
The food that factory officials eat is slightly better than that of the workers. Otherwise, why would everyone want to be an official? Not only are the salaries high, but the benefits are also much better.
The factory's previous chef was only a mediocre cook, and his cooking was only slightly better than that of an average person. But now that Chef Wang Lei has arrived, he is very impressed.
Ye Zhiqiu came to the kitchen, greeting everyone along the way, and saw Wang Lei who was instructing people how to cut vegetables.
Because cooking in a big pot is different from stir-frying, the vegetables need to be cut less finely and speed is more important.
After all, it's food for thousands of people. If you cut it slowly, you won't be able to catch up.
"Master, Brother, I'm here!"
Wang Lei and the other man smiled and nodded, and immediately asked Ye Zhiqiu to learn some of the methods of cooking big pot dishes.
Ye Zhiqiu went to get an apron, tied it on, put on a hat, and then took a kitchen knife. While listening to Wang Lei's explanation, he started cutting vegetables.
Actually, he worked for nothing, taking a buyer's salary and working in the cafeteria for free. Although he was not a cafeteria employee, ordinary people were not allowed to enter the cafeteria.
But with Chen Yimin here, it's no problem for Ye Zhiqiu to come in and study! Furthermore, Chen Yimin, Liao Yegu, and even Wu Shengli are all comrades. It can be said that if Chen Yimin says something, no one else will have any objections, let alone such a small matter.
After Ye Zhiqiu understood, he asked while cutting vegetables, "Master, have you solved that problem?"
Wang Lei was stunned for a moment, then explained with a wry smile: "Thank you for being thoughtful. You still remember this matter. The matter has been resolved. It was an admirer of your master's wife.
Back then, your master's wife chose to marry me, and he held a grudge against me. Your master's uncle went to find someone to help resolve the matter yesterday. Don't ask so many questions, just pretend it never happened."
Ye Zhiqiu nodded. As long as it was resolved, it would save his master from being constantly haunted by others trying to harm him. As for whether it was a matter of resolution or a matter of resolution, he didn't really care.
These days, there is no stability like in the future, anything can happen!
He remembered the pork tenderloin he brought with him and quickly said to Wang Lei, "Master, didn't I tell you last time that I wanted to learn how to make sweet and sour pork?
I brought a pound of tenderloin. Please teach me how to make it later! After you cook it, save some for my two groomsmen at the wedding banquet, and we can have the rest as a snack.
"Okay, your senior brother has already learned how to make this dish. Stop cutting the vegetables and let me teach you how to cook it first."
Wang Lei taught very openly, and everyone in the kitchen pricked up their ears, wanting to learn something from him.
Actually, Wang Lei didn't mean to be so generous as to teach others. Rather, they wouldn't learn much from listening to the methods of processing ingredients. The key lies in the ratio of various seasonings.
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