"Ahhh...what are you running for, brat? How am I supposed to explain this?"
Ye Tianya wanted to reach out and call out to Ye Zhiqiu, but he ran back to his room without even looking back. He could only look at Wang Xiaolan angrily, seeing that she was eager to learn.
He could only spread his hands and explained helplessly: "Wife, I don't really understand it either! But it shouldn't be difficult, probably about the same as when you were in the village."
Wang Xiaolan was confused. What could she do in the village? Didn't she go to work every day?
Ye Tianya sighed and said, "In fact, the clerks of the street office are similar to the gossips you used to have in the village! It's just that the clerks take the initiative or go to the homes of designated personnel to explain and publicize various policies.
If you change this to gossip, isn't it easier to understand? Even though you haven't been to school, you can read and write. With this basic condition, you can do this job!
Wang Xiaolan finally understood, it was just chatting and talking? This was her strong point!
Ye Zhiqiu didn't want to explain because this cheap old lady was born to do this kind of job!
How long has she moved here?
Even when she went out to buy some groceries, people would greet her along the way. The key point was that others also remembered her!
What made Ye Zhiqiu speechless was that some people didn't even recognize him as a buyer. But now, as soon as they saw his bicycle, they knew he was Wang Xiaolan's son!
God knows how this cheap old lady advertises herself outside! Anyway, apart from the street office, Ye Zhiqiu really doesn’t think there is any job that is more suitable for her than this!
After a good night's sleep, Ye Zhiqiu woke up the next day, washed up, and went to the living room to have breakfast.
Seeing Wang Xiaolan come in, he asked with a puzzled look, "Mom, didn't we agree not to be so frugal and not cook cornmeal? I'm going to help Master with the work, so I have to put in the effort!"
Wang Xiaolan laughed awkwardly, "Well, I forgot about it. I just cooked corn porridge out of habit..."
Ye Tianya said with emotion: "Son, hold on for today! I've been holding on for so many days, and I'm always hungry waiting for lunch."
The meal is ready, what else can Ye Zhiqiu say?
After breakfast, Ye Tianya went to work, and Ye Wubing and Ye Bailu got up.
Today, Wang Xiaolan will take them and Wang Fugui to transfer their household registration. The same goes for Liu Cuihua's family.
Secretary Wang and his team took the application and certificates and led everyone to the Tuanjiehu Sub-district Office to handle the matter.
So both of them got up early today, otherwise they usually don’t get up so early, and it’s difficult to get them up before eight o’clock.
Ye Zhiqiu lit a cigarette and strolled to the commune. The person who collected the money today was not Accountant Zhao, so it should be the turn of people from other villages to sell poultry.
Ye Zhiqiu picked out a goose that weighed nearly seven pounds and paid five yuan and fifty cents. Apparently, this was the going rate; the goose he'd bought from Yang Gui and the others the last time was about the same price.
I carried the goose upside down and walked back home. The goose was not as timid as the chicken and the duck. It wanted to peck people even when I held it upside down!
When Ye Bailu returned to the yard, she wanted to grab the goose's head to play with it. If Ye Zhiqiu hadn't noticed and quickly shook the goose away, she would have been pecked by the goose!
Ye Zhiqiu said with a smile: "Little sister, what's wrong with you? You want to get your hands on everything you see. This thing hurts when it pecks at people. It hurts more than when that big rooster pecked at you before!"
Hearing this, Ye Bailu remembered the memory of being chased and pecked by the big rooster. She finally showed a look of fear and dared not run to provoke the goose again.
Ye Zhiqiu put the goose in the saddle basket, returned to the living room and looked at the wall clock. It was almost eight o'clock, so he used a ladder to wind it up.
After putting the ladder away, he asked Wang Xiaolan, who was watering the pots, "Mom, did you guys agree on what time to leave? It's almost eight o'clock!"
Wang Xiaolan said without turning her head, "We agreed on nine o'clock. Secretary Wang said that if we go early, the queue will be very long. Everyone goes to queue early to get things done. It's better to go later and not have to wait so long."
Ye Zhiqiu smiled and said, "Oh, since he said that, he must have a point. I'll set off first. My second master's place is in Caishikou, Xuanwu District. It takes an hour to ride a bike to get there!"
Wang Xiaolan looked up and asked curiously, "Son, it's so far, why don't you just take the bus? Riding a bike for an hour is so tiring."
Ye Zhiqiu quickly explained: "I ordered something somewhere else and need to take it to Master's place, but it's not convenient to take the bus.
Besides, when I come back, I'll go get some food. That way you won't have to save food all day and make my dad and I work on an empty stomach!"
Hearing her son talking about this again, Wang Xiaolan muttered in dissatisfaction. Since Ye Zhiqiu couldn't hear clearly, she just thought she was praising herself!
It was said to take an hour, but in fact, once on the main road, the ride was still very fast. When they almost reached Caishikou, Ye Zhiqiu stopped the bike while there were no cars or people passing by.
He fished out four or five fish weighing one or two jin each from the spatial pond. He also caught three crucian carp weighing two or three liang each, which he prepared for the manager of Li Bicheng's restaurant. He put some water in a wooden barrel to keep the fish alive and then released them into a pack basket.
As the saying goes, listen to others' advice and you will have a full meal! Since the master chef said that he could go with hairtail fish and learn many dishes from the second chef, he naturally obeyed and went with more hairtail fish.
And I can’t say anything about other things in his space, but there is definitely no shortage of fish!
After riding for another ten minutes, we finally arrived. Caishikou was not as prosperous as it would be in later times, but it was still a commercial center in that era.
Ye Zhiqiu got off his bicycle and started strolling around. There was not only a department store, but also a Shanghai restaurant and Nanlaishun, one of the four major Shunde restaurants!
The four most famous restaurants in Beijing are Donglaishun, known for its copper pot hot pot shabu-shabu meat, Xilaishun, known for its halal stir-fries, and Nanlaishun, known for its stir-fried dishes, grilled dishes, shabu-shabu meat, and Beijing snacks.
Some friends will ask, where is the north going?
Are you lost?
Hey, the last one isn't called Beilaishun, it's called Youyishun! This place doesn't have a signature dish. If you had to say it has something, it's that it has everything the other three places have! But because it has so many options and is so diverse, it's not usually the first choice when people go out to eat!
Ye Zhiqiu walked forward, passed Tiemen Primary School and the cinema, and walked forward for a while before finally finding Chengxinzhuang Restaurant!
After Ye Zhiqiu locked his bicycle, he walked inside with the wooden barrel in one hand and the goose in the other.
At this time, the waiter was cleaning the tables, chairs and benches. A middle-aged man wearing glasses was sitting inside the counter at the door, reading a newspaper.
Ye Zhiqiu knew that he was the manager of the company, Ma Wenguang! So he smiled and called out, "Hello, are you Manager Ma?"
When the newspaper was put down, it was found that this man really lived up to his surname of Ma, as he indeed had a horse face!
He asked doubtfully, "I'm Ma Wenguang, the manager here. Who are you, comrade?"
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