"Mom, we're back! Come out and see the big fish Grandpa caught!"
Ye Wubing's voice was heard, and Wang Xiaolan, who was steaming rice, and Ye Zhiqiu, who was lighting the fire, walked out to the yard.
I saw Wang Fugui holding Ye Bailu's hand with a smile on his face.
Ye Zhiqiu said with a smile, "Grandpa, what fish did you catch? I just happened to learn a lot about cooking fish today, so I'll make you something to your liking tonight!"
Wang Fugui smiled cheerfully and said, "Good boy, I caught a carp and a silver carp. You can keep the fish to sell to the factory to complete the task. We already have the geese they brought tonight, so why bother with fish?"
Ye Zhiqiu leaned over to take a look. The crucian carp weighed about a pound and a half and looked plump. The silver carp was probably over two pounds. This acquisition could be said to have defeated 99.99% of the fishermen in the entire capital!
Ye Zhiqiu gave a thumbs-up and said happily, "Ah! Old ginger still has its spiciest roots! Grandpa, few people in all of Beijing can surpass you in harvesting so much!"
Wang Xiaolan also said happily: "Godfather, you are so amazing! This carp is great, big brother, take a look and cook it for your grandfather. Don't listen to his talk of selling it, what kind of fish would you not cook and taste if you have caught it yourself!"
Wang Fugui said happily, "My daughter, I'll listen to you. Grandson, you can burn the carp, and you can take the silver carp to the factory!"
"Okay, second brother, go make some tea for grandpa. I'll go prepare the fish first! Tonight I'll let you try the sweet and sour carp I just learned how to make!"
This dish is a local dish from Beijing, not a Sichuan dish. It's a dish that Second Brother taught me today. Because Ye Zhiqiu brought a carp, he taught me this dish. Actually, this dish sold for two yuan!
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