"What's going on today? Why are you all up so early?"
"Brother, grandpa wants to take me out to play!"
"Brother, I'm on duty today, so I have to go to school early to clean up."
Ye Zhiqiu asked curiously, "Second brother, aren't students on duty supposed to clean up after school and then go home? Why do you have to clean up so early in the morning?"
Grandpa, where are you taking my little sister to play today? Are we going to fly kites on the city wall? I think it’s better not to go there. It’s a bit far. It takes a long time to walk there from the bus stop. Dad, why did you get up so early?
Ye Wubing explained: "No, some of my classmates live quite far away. It would be inconvenient if we clean the room. We usually clean the room in the morning."
Wang Fugui replied cheerfully, "Instead of flying a kite, I'm taking the girl shopping, just strolling around and meeting an old friend."
Ye Tianya said depressedly: "Your mother is up, so I have to get up to help light the fire and cook. Do you think everyone is like you, who can sleep in and get up late?"
Ye Zhiqiu was speechless. He had already gotten up at seven o'clock today. How could this be considered sleeping in?
But he thought about his conversation with Wang Fugui yesterday. Maybe Grandpa went to fix the boiler? Thinking about it, this is still very likely. Otherwise, why would he suddenly run out? What's the point of shopping? It's just an excuse!
As for Ye Wubing's practice of cleaning in the morning, he really didn't understand. Because when he was in school, he always had to clean before leaving school, and it didn't delay his ride home on the school bus.
He didn't know how to respond, so Ye Zhiqiu just ate the remaining porridge, blowing on it and slurping it up.
He picked up a piece of pickled radish with chopsticks, and it was so salty that he slurped the porridge before eating the radish.
"Mom, why is this pickled radish so salty?"
"No, I can't. Your father put the salt in it. Let me try it... Ye Tianya! I told you to shake it well, but you were lazy again! The eldest brother eats it too salty, but it tastes bland to me. You're really not good at anything..."
After a flurry of activity...
In fact, the chicken was in the chicken coop, and Xiao Hei was in front of its bowl, slowly licking the extremely hot porridge!
Only Ye Tianya was scolded to pieces, and he didn't dare to refute at all.
Because when he was pickling the radish, he was busy chatting with Qian Dafu and forgot to shake the bottle to let the water below dissolve the salt and let the salt water evenly absorb the pickled radish.
Ye Zhiqiu took the thermos, poured water into it and stirred it, which could slightly reduce the unbalanced salt taste.
He didn't forget to add, "Mom, remember to supervise and make Dad, who is always lazy, shake the leftovers, otherwise he will have to eat like this in the future!"
Ye Tianya said dissatisfiedly: "I'm really not lazy, I just forgot..."
"Yes, I really don't have any hidden money. That's all your money..."
Ye Tianya was so angry that he wanted to beat his son, but Wang Xiaolan was watching him closely, so he didn't dare to do anything, and he didn't even dare to speak loudly.
Ye Zhiqiu and the others didn't know that Ye Tianya had a good hand, but he played it badly! Because in the past, when one gold piece was equivalent to 10,000 yuan, it was easy to exchange gold for banknotes.
Ye Tianya felt that it was not suitable at that time, so he did not exchange it. As a result, when he wanted to exchange it, there was no way to do it!
Because you have to be able to explain clearly that you are exchanging gold for banknotes! As a proletarian, he shouldn't have gold on him at all.
So at that time, there was a real shortage of money, a severe shortage, and people had gold but no way to exchange it for money.
He got used to spending lavishly again, so Wang Xiaolan took over the financial management. Even when she was pregnant with her second child, she still managed the family life with a big belly.
It was also because of her financial management that the family was able to have a surplus after spending and save a lot of money. Later, when Ye Zhiqiu's original body died, the Ye family was able to come up with a huge sum of 800 yuan to bring Ye Zhiqiu to this world!
In fact, Ye Zhiqiu couldn't figure out whether he had traveled through time after death, or whether he was still alive and had been summoned here by the Taoist priest!
But none of this matters anymore. Life can smooth out many complicated thoughts! At least Ye Zhiqiu has now integrated into this family and is slowly integrating into this great era.
"I'm full. I've ordered the ingredients for today, so I'm going to go get them back to the factory first."
"Boss, please be careful."
"Brother, ride slower."
Ye Zhiqiu waved his hand, unlocked the bicycle, and pushed it outside.
He didn't run anywhere, but rode towards the factory. Halfway, he picked a small path and stopped in a remote corner.
He lit a cigarette and looked at his watch. It was only 7:20. He planned to stay here until 8 o'clock and then go back to the factory.
To be honest, Ye Zhiqiu is not very good at making soup. He only knows how to make the common ones at home, such as stewing old hen with wolfberry and angelica.
I have only learned various ways to make fish soup from Wang Lei and the others. This time, I can learn how to stew turtle soup.
The turtle he prepared today weighed 4.65 jin (approximately 5.5 kg). However, when it was weighed at the factory, the extra 5 jin might not have been there, as the factory's scales weren't that precise.
The large black fish weighed 5.4 jin (15.8 kg), and he cooked it in water to make fish fillets. He had learned this method from his previous life. After tasting it once, he replicated the dish under the guidance of his master, Chen Renfu.
Then Wang Lei and Li Bicheng learned it and improved it into various flavors, which became their new signature dish.
How do you describe this? If it's for Sichuan, then add Sichuan peppercorns for a spicy and numbing taste! If it's for Hunan, then just use chili peppers for a fragrant and spicy taste!
If people in other provinces don't like spicy food, they will add sauerkraut to create the unique flavor of sauerkraut fish fillet.
On the contrary, customers from Guangdong directly order the golden soup fish fillet. It is actually garlic enoki mushrooms, bean sprouts and fish fillet. The aroma of garlic brings out the freshness of mushrooms and fish fillet, which is also very popular!
So if we are just talking about fish fillets, there are many ways to cook them, but today's guests are from Sichuan, so we have to make it spicy.
Ye Zhiqiu even prepared a lot of peppercorns, because although the factory didn't have this thing, it was available in Wang Lei's seasoning boxes, as well as in Ye Zhiqiu's space!
At this time, he planted the peppercorns directly. Moreover, the peppercorns were not used directly as a cooking ingredient, but were mostly made into thirteen spices.
Of course, thanks to the fact that Sichuan at that time had already planted a lot of peppercorns, Sichuan had already started to add peppercorns to all dishes.
But in Beijing, it is difficult to transport peppercorns. Most of them are used to make thirteen spices, and a small part is used as a medicinal ingredient.
Ye Zhiqiu just went to the Chinese medicine store and got some peppercorns to plant. They would grow in a year or so, and he would no longer be short of these things!
He put his thoughts into the space and went back to the fields where he had planted some crops. By the time Ye Zhiqiu released his thoughts from the space, it was already 8:15. He quickly put all the things he had prepared into the pannier and started pedaling towards Guanghua Road.
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