Ye Bailu came in jumping and skipping. The silly little black dog followed a person who was concerned about his health all day long!
Ye Bailu took out a handkerchief, spread it out in both hands, and happily showed it off: "Brother, look at this handkerchief that Auntie made for me. I even wrote my name on it! Look at it, the three characters Ye Bailu are so beautiful!"
Ye Zhiqiu was stunned for a moment, because the handkerchief only had the two words "Bai Lu" embroidered on it, so where did the three words "Ye Bailu" come from?
He said with a smile: "Little sister, there are only two words embroidered on it, your name Bailu! Not Ye Bailu!"
Ye Bailu was unhappy. She said seriously, "Brother, you're wrong. Auntie said she embroidered my name. My name is Ye Bailu!"
Ye Wubing burst out laughing, but after a while he couldn't laugh anymore because Ye Zhiqiu glared at him, and he was so scared that he immediately covered his face with his hands.
Ye Zhiqiu knocked on the table and ordered Ye Wubing, "Go! Explain it to my little sister! If you don't explain it clearly and make her completely change her mind, I'll let you know why the flowers are so red!"
Ye Wubing pointed at himself with a look of disbelief. He wanted to open his mouth to refute. But Ye Zhiqiu's playful eyes made him understand instantly that no matter how much he said, it would be useless!
So Ye Wubing was very honest. He went over and pulled Ye Bailu over and started to teach her about the fact that her full name was two characters instead of three.
Ye Zhiqiu finished the corn porridge in his bowl in a few bites and slipped out of the living room. It was Ye Bailu who insisted that it was her full name because she stubbornly said Aunt Liu would not lie to her.
Wang Xiaolan was chopping sweet potatoes, probably to make some preparations first. Once Liu Cuihua came over, she could start grinding them into pulp.
Ye Zhiqiu helped to chop the sweet potatoes. When it was around eight o'clock, he washed his hands, said something to Wang Xiaolan, and pushed his bicycle out.
I released a fish and a rooster on the way, and rode my bike slowly for forty minutes before arriving at Qianmen Street. It was quite lively here, with many shops open.
After searching for a long time, he finally found Baiwei Ju. After Ye Zhiqiu parked his bicycle and locked it, he walked inside with his things.
Unlike other state-owned restaurants, the waiter came forward and explained enthusiastically: "Comrade, we only serve lunch and dinner here, not breakfast!"
Ye Zhiqiu smiled and replied, "Hello comrade, I'm not here to eat. I'm Ye Zhiqiu, the apprentice of chef Wang Lei. My master asked me to come here."
The waitress smiled and said, "So you're Master Wang's apprentice. We did discuss this matter today. Comrade, you can go directly to the kitchen."
Ye Zhiqiu nodded, then carried the chicken and fish and walked inside.
There were only two people in the kitchen at this time. A young man was washing vegetables, and Wang Lei was sitting beside him drinking tea.
"Master, I'm here!"
Hearing Ye Zhiqiu's voice, Wang Lei turned around. After seeing the person, he stood up with a smile.
"Haha, my disciple is here! Hey, he brought chicken and fish! Come over and meet me, this is your senior brother Huang Dahe."
Ye Zhiqiu quickly greeted him, "Hello, Senior Brother. My name is Ye Zhiqiu. Nice to meet you. Please take care of me in the future."
Huang Dahe, who was washing vegetables, also stood up and said happily: "Brother, hello too! I am so happy to hear that there is a new brother today. I would like to extend a warm welcome to you!
Come on, Junior Brother, don't be so polite standing there, come over and help wash the vegetables, I'll teach you how to cut them in a moment!"
Ye Zhiqiu was a little amused and confused. How could he be polite? How could this be a welcome? It was obvious that he was so happy because he had found someone to help him with his work!
He was very familiar with this kind of scene, because he caught Ye Wubing to work, and it was the same! However, he was very ignorant, so he had to raise his fist and seriously persuade him to work hard.
As a junior apprentice, Ye Zhiqiu was aware of this. He smiled brightly and nodded to Huang Dahe, saying, "Okay, Senior Brother, Master, do we need to kill the chicken and fish now?"
Wang Lei smiled and pointed to the chicken coop next to him and said, "Put it over there for now. We'll kill it later. Put the fish in the basin and soak it in water."
After Ye Zhiqiu put his things away, he took the apron Huang Dahe gave him and squatted down to help wash the vegetables.
It's true, there are still a lot of vegetables that need to be washed. While working, he asked curiously: "Brother, we need so many vegetables. We will have a lot of customers at noon, right?"
Huang Dahe sighed, "We have quite a few customers, but the meat rations have been reduced! There's not much profit in selling vegetables, so after a busy day, I don't make much money!"
Ye Zhiqiu also looked regretful. In fact, he knew what was going on! Initially, it was a dividend. The house of Baiweiju was bought by Wang Lei. He estimated that the dividend would definitely not be much, so he wanted to get more meat and sell more non-vegetarian dishes to make more money.
But logically speaking, the dividend has already been implemented. That is, all shares must be purchased. Wang Lei should only receive dividends and receive money on a quarterly basis!
So Ye Zhiqiu couldn't help but ask Wang Lei, who was sitting and drinking tea, "Master, I heard that in other public-private joint-venture factories, the big capitalists all take dividends. Why are you still talking about taking dividends here?"
Wang Lei sighed and said, "That's true. Originally, we should have received dividends from Baiweiju. But here are Fengzeyuan and Yitiaolong Restaurant. According to them, they want to turn my Baiweiju into another business!"
But this is my life's work, how could I agree to this? I guess the reduction in rations is because I didn't agree. I don't dare to think too much about it now, I'll just take it one step at a time!
For restaurants that have completed the state-owned transformation, they will indeed be merged. However, Ye Zhiqiu knew that Wang Lei's Baiweiju would definitely complete the state-owned transformation. Because later generations had never heard of a restaurant called Baiweiju!
However, Ye Zhiqiu had no control over this matter. He was only learning cooking and had no control over the restaurant's affairs.
After being busy like this and washing the vegetables, Huang Dahe carefully taught Ye Zhiqiu how to cut different vegetables!
After chopping the vegetables, they killed the chicken. There were many details to consider when cutting the chicken into pieces! Huang Dahe explained the whole chicken, chopped it a few times, and then took over the chicken. Ye Zhiqiu took over.
The same was true for fishing. Anyway, these basic skills were all taught by his senior brother Huang Dahe. Ye Zhiqiu also studied very hard. If he didn't understand something, he would ask Huang Dahe, and occasionally Wang Lei would explain it to him.
After eleven o'clock, they started to get busy! Only then did Ye Zhiqiu realize that his senior brother Huang Dahe had already started cooking!
Moreover, he is the main cook. Instead, Wang Lei selected some dishes and explained to Ye Zhiqiu how to cook them!
Because Ye Zhiqiu can flip the wok, and even stir-fry some vegetarian dishes, he can be asked to do it directly, and Wang Lei will instruct him on how to do it!
Ye Zhiqiu was a little confused. It was clearly his first day learning how to cook, but he ended up cooking vegetables directly on the stove!
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