Before Xiushui could say whether she believed it or not, she saw Hei Mei disappear in a flash.
Ruzhu spread her hands. "Needless to say, Hei Mei will definitely be following the Zheng family these days. This is her nature as a gossiper."
Believe it or not, but during the next few days we walked on the small trail. Although the road was difficult, everyone had food to eat and the sleep at night was not too bad, at least we didn't get cold.
Even if someone caught a cold or fell ill, there was a doctor on hand to see them, so no one died along the way.
Moreover, the symptoms of the plague were brought under control.
With nothing to do, Xiushui was cramming medical knowledge while growing takeout crops crazily, hoping to reach a higher level.
Fortunately, after a few days of hard work, I earned a lot of points.
On this day, she huddled in the car with medicinal herbs in her hands, but her consciousness sank into the space and began to take stock of everything in the space.
It feels like it has been a while since I took inventory, but when I took inventory again, I found that I had quite a lot of supplies.
After she harvested the wild oats, she stopped planting them and instead planted the collected rice. From the initial one acre of land to the current three acres, her grain warehouse is becoming increasingly full.
The yams planted previously have been harvested and replanted.
In order not to occupy land, yams are now planted around fields and between mountains and forests, and a lot of seeds are sown.
Because pastures and breeding forests were developed before, these yam varieties were sown there, and now they are growing very well.
The next time the yams are ripe, she will be able to harvest a lot of yams.
Because she harvested a lot of yam, she recently developed several yam dishes for takeout on her space.
What about pork ribs and yam soup, nourishing yam dietary soup, fried yam slices, yam cakes, yam porridge, yam candied...
I don’t know if it’s because of the high originality, but except for the first one or two dishes that received bad reviews, the rest all received five-star reviews.
For this, she earned a lot of points.
The ginseng seedlings have bloomed again. Calculating the time, I estimate that it will take ten years for it to be as good as ginseng outside.
She also scattered some ginseng seeds in pastures and forests, hoping to harvest some natural wild ginseng in space in the future.
However, she has no plans to dig out and sell these ginsengs now. Except for a few plants that she occasionally uses for her family's care, all the others are still being planted.
I hope to grow ginseng that is hundreds of years old. Then, my family can open a clinic and have enough money to support my sixth uncle in becoming an official.
Other wild vegetables are also growing well, and many of the medicinal herbs planted on that acre have grown and produced seeds.
I collected all the medicinal seeds and piled them up in the space, then looked at the mushrooms.
Now she has thrown the mushrooms into the pasture and forest.
She hopes that these mushrooms can become an important part of the natural landscape in the future, so she does not plan to plant them specifically, but let them grow naturally in the wild.
I don’t know if it’s because of the temperature in the space, or if it was designed when it was built so that all kinds of plants can grow well.
Anyway, these mushrooms are developing very well in every area.
For example, the three types of mushrooms, namely matsutake, morel and shiitake, are expanding their growing areas more and more.
Even if they are occasionally eaten by animals, more offspring will grow out of them.
Thanks to the tenacious reproduction of these mushrooms, she earned a lot of points from the mushroom soup.
The development of planting was getting better and better, and her consciousness turned to the planting area again.
The pregnant ewes, bison, wild horses, roe deer, antelopes, wild wolves, pheasants, hares, wild doves, and wild boars that had previously lived in the planting area have now developed into small and medium-sized families.
The fastest growing ones are the wild rabbits and wild boars.
The number of pigs has grown from a dozen at the beginning to nearly a hundred.
But the scariest of all were the wild rabbits, of which only a few pairs were brought in at first.
When I took inventory today, I found that the hare family was digging holes everywhere in the pasture and forest. A rough count showed that there were no less than 500 of them.
Even this is the result of being occasionally eaten by boas and wolves.
Only the lonely anaconda, still alone with its head held high, stayed in a fixed territory, and only went out to wander around occasionally when it needed to find food.
Seeing that it has gained a lot of weight, Xiushui suspected that if it didn't find a companion, it would eat itself into a fat man weighing a thousand pounds.
Her gaze finally fell on the group of more than twenty wolves. To be honest, in this ecological space, this group of wolves is currently the main predator.
If it weren't for this group of wolves devouring them, she believed that there would be more hares, wild boars, antelopes and wild horses than there are now.
"Should I kill you or keep you alive? There are so many wolves, and they always steal my precious meat. I feel a little bit unfair."
I received the wolf because I thought that if I encountered danger one day, I might be able to use the wolf to repel the enemy.
But now, looking at their growing family and their very smooth fur... every bit of growth and glossiness was filled in by the precious flesh she raised.
"No, let's just keep two wolves. One extremely large anaconda and one male and one female wolf are enough.
As for whether to develop it in the future, we will decide based on the situation.
If we get leopards or tigers in the future, we only need to limit them to two and prevent them from becoming extinct."
After making up their minds, only the two strongest male and female wolves were left, and the rest were all packed up and sent to the slaughtering area.
Soon, twenty-five smooth wolf skins appeared in the slaughtering area.
The slaughterhouse is so humane that if the animal's fur is to be retained, it will be automatically trimmed.
There is no need for her, the owner, to spend extra time polishing it.
She also separated the meat from the bones, so the meat and bones were separated.
Looking at so many bones, I thought about it and picked some and put them in a big pot to make soup, making a mushroom and bone soup.
Of course, wolf bones are still very fishy, so they need to be processed with some medicinal ingredients.
For takeout, I chose fried yam and stir-fried mixed vegetables, and the main course was a three-grain rice.
Nowadays, in order to earn points, she tries to combine several staple dishes together.
There is no way, this system of points is so weird. If you only have a staple food or one dish, the points will not be high.
If you combine several things together, the points will be calculated higher.
Because of this, the multi-grain rice she made now was not in sufficient quantity, but she also managed to make three flavors of multi-grain rice.
Needless to say, the feedback after trying it was very good.
It was rare to have time today, so she simply cooked the three-grain rice. Then, feeling playful, she picked up some wild vegetables, squeezed out the juice, and dyed the rice green.
Then they are molded into animal shapes, and each one is added with some wolfberry eyes, carrot ears, etc. At first glance, you can tell that the shape is really quite tasteful.
This animal-shaped rice ball was placed in the takeaway area.
"Takeout rabbit rice balls, one hundred points per serving."
One hundred points, one rice ball!
…………
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