After taking a quick look around, Xiushui went to the field to see which ones were suitable for takeout.
If possible, she would actually like to take everything here out for her family to eat.
After all, she can only earn points by selling the space system.
No, points can be used to buy things in the mall. She has seen that even the silver ingots in this world can be exchanged for one with 10,000 points.
In other words, the share she gets from takeout here is also a form of earning money.
With this motivation, Xiushui is even more motivated to make money from takeout.
The wild vegetables collected earlier are now almost all ripe and ready for collection due to the accelerated time.
The most pleasing thing is that the ginseng seedlings have grown to the height of the calves.
There is also a field of wild oats, which is covered in large patches and has ears of wheat. I believe that it will be harvested in two or three days.
Of course, what surprised her most was the piece of morel mushrooms.
I didn't know how to plant the plants I collected before, so I bought the planting technology from the system. After planting according to the technology, there was only a small piece before the upgrade.
now……
Not only was the large area overgrown with vegetables, but even the nearby wild vegetable fields were crowded together.
"It's decided. Today I'll make morel and pork soup, plus stir-fried seasonal vegetables."
This system can only deliver food that she grows, so even if she wants to buy rice or flour, she can’t.
Therefore, all she can sell today are vegetables, no staple foods.
After deciding on the menu, he glanced at the wild animals he had collected earlier and picked out a good wild boar to slaughter.
Leave some of the meat head that is half fat and half lean and put it into the automatic meat slicer. The meat slices will come out in an instant. Mix the paddle and coat it with batter and add appropriate amount of salt and pepper.
After the seasoning is absorbed, the vegetables are washed and selected and put into the pot.
Even the vegetarian dishes were divided into three varieties: one pure stir-fried vegetable dish, one with mushrooms, and another with a mix of seasonal vegetables.
After writing down the names of these dishes, the points value was automatically given at the back of the menu.
A pure stir-fried seasonal vegetable dish costs only three points, one with mushrooms costs ten points, and a mixed stir-fried seasonal vegetable dish costs ten points.
Morel and pork soup costs 20 points per serving.
The points look really good, but cooking each dish individually is still very energy-consuming. But if you want to make money, you have to put in effort.
After figuring it out, Chef Wen rolled up his sleeves and got to work.
When she cooked the first vegetarian dish and put it on the designated place for the plate, the plate disappeared.
Then, a voice similar to that of a group takeout order was announced.
"A stir-fried vegetable dish. In the takeout review, the customer only gave it three stars. 0.5 points were deducted, and the boss received 2.5 points."
What? She's asking for positive reviews for takeout, just like she's asking the author to give her a five-star review when she reads a novel. What kind of logic is that? Does she still have the right to read books?
No, I still have no boss power. Working is not easy, I will try my best to get five-star reviews, woo woo woo...
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