Chapter 62: Dragon Stew
Wang Yuanchao returned to the room, took an iron bucket to the well, drew a bucket of cold water, and went to the bathroom and closed the door.
He flashed to the hot spring pool in the space, took off his clothes and started taking a bath.
But he still had to have dinner with Lin Laoer's family later, so Wang Yuanchao didn't stay in the bath for long.
After soaking for a while, I washed my clothes in the hot spring pool and hung them out to dry in the bamboo house yard.
After changing into a new imitation military uniform, he returned to the room feeling refreshed.
After resting on the kang for a while, he came to the yard to have dinner at the call of Lin Laoer.
Wang Yuanchao got up early in the morning, washed up, ate a bowl of corn porridge, and came to the yard of Li Kangzhan's house and shouted loudly: "Uncle Li, are you home?"
"Yes, who is it, come in.
Hey, it's Wang Zhiqing, come in quickly, come in quickly."
After hearing the reply, Wang Yuanchao pushed open the gate and walked into the yard. He saw Li Kangzhan holding a bowl and eating corn noodle soup while going out to greet him.
"Uncle Li, I came here today to choose furniture. The house I built yesterday has been delivered. I plan to get all the furniture and other items in the house today.
I plan to move into my new home tomorrow. I hope I didn't disturb you by coming here so early."
"No, no, I've already made the sofa, bathtub, and recliner you ordered, and I'm just waiting for you to take them back after the house is built."
"Haha, thank you for your hard work, Uncle Li. Hurry up, you've got to go to my house today.
By the way, Uncle Li, I still need to choose some more furniture from you."
"Okay, they're all in the sundries. Go in and choose. I'll use a flatbed truck to haul them over to you later."
"Okay, I'll go choose the furniture first."
Wang Yuanchao did not waste any time and walked straight into the sundries room. He selected a cupboard, an octagonal table, four armchairs, four benches, a kang table, a kang cabinet, a wardrobe, two steamers, and a customized sofa, recliner, and bathtub. After paying the money, he asked Li Kangzhan to tow two carts to deliver the goods to his house.
After Wang Yuanchao continued to light the kang stove and the fire wall stove in the house, he went to Zhang Quezi's house and bought 4 large water jars, 5 jars for cooking jars, and 2 clay pots for stewing soup. Zhang Quezi had difficulty walking, so Wang Yuanchao borrowed a cart from Li Kangzhan's house and sent the water jars and other items back to the house. He placed a large water jar in the kitchen to hold water for cooking.
There is a shower in the bathroom.
There is a flushing device in the toilet.
The other one was placed next to the porch, ready to be used to pickle cabbage and radishes in the winter.
After returning the cart, Wang Yuanchao came to his yard, put a recliner on the porch, lay down and began to check the supplies in the space.
First of all, the four sows in the space have all given birth to piglets. Two of the sows gave birth to 9 piglets each, and the other two sows gave birth to 8 piglets each.
There are already three big boars in the space, two of which have been castrated. Each weighs more than 300 pounds. Since they have been kept in the pigsty and lack exercise, the three boars are all fat and can have been slaughtered for meat long ago.
In addition, there were four sows that had just given birth and 34 piglets that had just been born. Fortunately, when Wang Yuanchao went up the mountain, he found a lot of pig grass and planted it in the space.
Otherwise it would be a hassle to feed so many pigs every day.
There are even more chickens, ducks and geese in the entire space
. The grown-up chickens, ducks and geese gather in groups in the space, with hundreds of each type. Wang Yuanchao spends a lot of energy every day using his consciousness to put the eggs laid by the chickens, ducks and geese into the static space.
Many of the wild sows, wild doe, and wild roe deer collected in the space are already pregnant, and many have already given birth.
Pheasants of all sizes flew all over the space.
There are more than 50 flying dragons in the space.
As for food, vegetables and fruits, they are normally harvested outside the static space.
Wang Yuanchao basically planted rice on the rest of the black soil.
After checking the space, Wang Yuanchao killed two large flying dragons with his consciousness, and after removing their fur and internal organs,
He took out a dead pheasant from the static space and removed its feathers and internal organs.
Take out some mushrooms, chili peppers, and ginger from the space Then go to the kitchen to separate the bones and meat of the dragon and pheasant, cut the clean meat of the dragon and the mushrooms, ginger, and chili peppers into slices, and put the clean meat of the pheasant into the static space.
After lighting the small stove in the kitchen, fill the larger clay pot you just bought with water and boil it. After washing the clay pot,
Put the pheasant bone rack and flying dragon bone rack into a clay pot, fill it with water, and start to make soup.
After adding some firewood to the stove, Wang Yuanchao took out a watermelon from the space, cut it into eight pieces, put it in a basin, and brought it to the lounge chair on the porch. He lay down to rest while eating the watermelon.
Except for the fact that there were too many watermelon seeds, which caused trouble when I spit them out, life became leisurely and comfortable for a while.
It took a long time to boil the soup. Wang Yuanchao added water twice during the process. After the Feilong soup was ready, he put the Feilong meat slices, mushrooms and chili peppers into the pot. Then he added salt and wine into the earthenware jar. After boiling it to remove the fishy smell, he skimmed off the foam, drizzled a little lard on it, and poured it into a large bowl. A bowl of Feilong stew, a royal tribute, was freshly served.
After Wang Yuanchao turned off the stove, he excitedly picked up the bowl of Feilong stew, put it on the eight-immortals table in the kitchen, picked up a ceramic spoon to blew away the hot steam, and took a big bite of the Feilong meat and soup. It was fresh, fragrant and spicy, the meat was smooth and tender, and the soup was fresh and fragrant. After drinking a mouthful of the soup, his whole body felt warm. In one word: absolutely delicious.
Wang Yuanchao ate a whole bowl of Feilong stew, and he didn't waste any of it. He even chewed the bones into pieces, leaving no juice at all, and went all into his stomach.
After eating a large bowl of Feilong stew, Wang Yuanchao also had his lunch. After filling the kang stove and the fire wall stove with firewood,
Wang Yuanchao lay on a recliner on the porch, feeling the warm April breeze and smelling the refreshing scent of mint. His tense mind, which had been straining since he traveled through time, finally relaxed at this moment. He relaxed completely and dozed off in the recliner.
After waking up, Wang Yuanchao looked at his watch. It was already half past three. Taking out a hoe from the space, Wang Yuanchao continued the unfinished work from yesterday and began to loosen the soil in the yard.
Wang Yuanchao's yard covers an area of 2.5 acres, more than 1,600 square meters, but the area actually used to build the house is less than 100 square meters.
The rest of the area is in the yard, which can be used for planting, and it can be said to be very large.
But after two days of Wang Yuanchao loosening the soil from time to time, he finally loosened the land in the yard into pieces and completed the development.
Wang Yuanchao plans to go to the village to look for Aunt Lihua in the next two days to see if he can exchange some vegetable seedlings and seeds so that he can plant the seasonal vegetables from the Northeast as soon as possible. Then he will have a source of vegetables for his daily meals.
(End of this chapter)
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