Chapter 152 Chapter 152 Su Tao and Su Li saw that the people had left,…
When Su Tao and Su Li saw that everyone had left, they hurriedly carried the pots and pans into the house.
I don’t know who spread the word that Su Li’s cooking is delicious, but there are obviously more people coming here tonight.
"There's nothing I can do. It's because your cooking is so delicious, Fifth Sister." Su Tao spoke when she saw Su Li was a little surprised why there were so many people.
In fact, Su Tao could especially understand those people's feelings. If anyone had eaten the food made by her fifth sister, they would definitely want to eat it again. There was no other way, it was just too delicious. Not only was it delicious, but there were also many dishes that they had never seen before. Su Tao thought, she was so lucky to be able to eat such delicious food made by her fifth sister every day!
After saying that, Su Tao walked into the room carrying the pot and greeted others.
"Dinner is ready, come and eat."
"Miss Fourth, give it to me, I'll take it." Seeing this, Wang hurried forward to take it.
Su Tao said, "It's not heavy. Hurry up and bring the bowl."
Seeing this, Wang quickly went to get a bowl and helped to serve the rice. While serving the rice, she couldn't help swallowing her saliva as she smelled the aroma of the bacon rice. The shiny yellow rice mixed with green beans, bacon, and potatoes, countless aromas mixed with hot air hit her face. The visual and olfactory impact instantly aroused her appetite.
“It smells so good!”
"yes…"
“It smells delicious…”
After Su Qingshan got the bowl, he scooped a spoonful into his mouth and immediately started eating with big mouthfuls, "Eat!"
The rice in this bacon rice is neither too soft nor too hard, it tastes just right, with the right amount of saltiness. Combined with the potatoes, beans and bacon, the taste is so rich that Su Qingshan quickly finished a bowl and then went to get another one.
Father Su frowned when he saw this and said, "Why are you eating so fast? No one is trying to snatch it from you."
Su Qingshan showed his white teeth and smiled, "Hehe." Then he ignored what his father said and continued to eat hard.
Seeing that his second brother ate so fast, Su Qinghe quickly handed the prepared rice to his wife Fangcao next to him, and signaled her with his eyes to eat quickly, otherwise it would be eaten up later. Fangcao couldn't help but smile when she saw this, and signaled with her eyes that she understood.
Speaking of which, Fangcao has been married for several months. The delicious food she has eaten in the Su family during these months is the most she has eaten in the past ten or twenty years. The food cooked by her sister-in-law is especially the best. Although she can eat it less often on weekdays, it is really different from that cooked by others. No matter how ordinary the food is, it can be made particularly delicious in the hands of her sister-in-law, just like this bacon rice. When she was at home, her mother Lan also often made rice, but it was never as fragrant as this. I don’t know how to describe the fragrance. I can’t help swallowing my saliva just by smelling it.
For example, this kong rice, the potatoes are soft and glutinous, and the saltiness of the beans and bacon is balanced, and the whole mouth is filled with fragrance. Eating such a bowl of rice in the cool evening will make you feel full of happiness.
Like Fangcao, there were Lin Qingqing and Lin Juren. She stuffed spoonful after spoonful of food into her mouth without even having time to say a word. The only feeling in her mind was that it was so delicious and fragrant. How could there be something so delicious? It was just a simple bowl of rice, why did it smell so good!
"Is it delicious?" Liu could smell it but couldn't taste it, and she was so anxious that she felt itchy. However, Lin Qingqing and Lin Juren ignored her and only cared about eating. After finishing the last bite, Lin Juren sighed, "Delicious! It's so delicious."
Liu's face turned pale when she heard this, but Lin Qingqing had to add, "Oh, I forgot to save it for you."
This was what Liu often said to her. After hearing this, Liu's face became even uglier, and even the three words "It's okay" seemed to be squeezed out from between her teeth.
Seeing this, Lin Qingqing couldn't help but laugh, and felt that all the anger that had accumulated in her heart for so many days had disappeared.
On the other side, Li Si took the kongfan back with a guilty conscience. Sure enough, when the young man saw that what Li Si had taken was not the cold noodles he wanted to eat, he immediately asked, "What is this? What kind of skin is that?"
Upon hearing this, Li Si thought that this was the end. What was coming had finally come, so he had no choice but to tell the story tremblingly. Of course, he omitted the things that he couldn't do because he was late, and instead emphasized, "The young lady said that this thing is very complicated to make, and it will take a lot of time to prepare..."
After saying this, Li Si smiled flatteringly and said,
"Sir, you can try this meal, it was also made by that young lady."
The young man frowned upon hearing this and looked towards the delicious meal on the table. It indeed looked good. This time, he didn't get angry again. Instead, he picked up a spoon, scooped up a small spoonful and took a bite. What did it taste like?!
The boy's eyes lit up instantly. He didn't believe it and scooped another mouthful into his mouth. It was so delicious!
What kind of food is this? Why is it so delicious? The boy ate mouthful after mouthful without stopping.
Li Si saw this and the heavy stone in his heart finally fell. Fortunately, it seemed that the young master liked it very much.
At this time, his stomach couldn't help but growl, but he couldn't eat until the young master finished eating. After waiting for a long time, he found that the young master was not full. "Any more? I want to eat more."
Li Si quickly said, "There's still some left, Master. I have another copy."
After saying that, Li Si hurriedly went back into the house to get his portion and gave it to the boy. The boy took it and started eating it in big mouthfuls.
Li Si had to swallow his saliva continuously to relieve his greed and hunger.
Only after the boy finished eating did he take the bowl out to wash it.
While washing, Li Si looked at the few grains of rice left on the edge of the bowl and couldn't help but grab some and stuff them into his mouth. What a taste! No wonder the young master likes to eat it. It's a pity that there are too few. Tomorrow, I must buy more from that young lady so that he can eat it too!
At the Su family, Su Li also took this into consideration and made a lot more when cooking the next day. If someone wanted to buy it, they could also buy more. After all, it doesn’t matter where you do business, right?
The food made today is pickled fish and fish head stew. Early this morning, Su's father, old man Su and the two brothers Su Qingshan went to the boat and brought back a large basket of lively fish. I heard that the fish were caught with the net cast by the captain of the boat tonight. A lot of fish were caught, so Su's father bought some.
“This fish is really fresh.”
"Yeah, it's big too, Wuya, think about what to do with it."
Su Li looked at the big fish head, thought for a while, and decided to make a fish head stew and a pickled fish. If it wasn't too troublesome, Su Li would also like to make chopped pepper fish head, but the conditions here are still too simple, so she can only think about it.
"Okay, then I'll go kill the fish for you." Father Su said, and asked Su Tao to get a knife.
Su Li watched the other party's actions and reminded him, "Dad, remember to save the fish roe and fish intestines for me."
"Okay."
Then, Su's father went to kill the fish. About half an hour later, Su's father gave the killed and cleaned fish and fish intestines to Su Li.
Su Li got the ingredients and started to cook lunch. She first took the simmered rice off the stove and put it aside. Then she heated up the oil in a pan and fried the fish head and tofu. When the fish head and tofu were fried into shape, she took them out and set them aside. Then she poured more oil to stir-fry the ingredients. After they were fragrant, she poured in the fish head, secret sauce, fried tofu, and added water to stew. While stewing, Su Li started to fillet the fish and prepare to make sauerkraut fish.
"Where did this tofu come from?" Su Tao came to help and asked when she saw the tofu.
Su Li replied while working hard, "Dad said he bought it from the captain." Usually, this kind of cargo ship will store a lot of things when it arrives at a place, and tofu should be there as well.
"Won't it go bad?" Su Tao asked in confusion. The weather was hot at this time of year, and something like tofu would easily go bad if left for a day.
"There should be ice." Su Li thought about it. The Wei Dynasty was a dynasty with good development of overseas trade, and various technologies were also well developed. There were ice cubes, for example. Su Li had bought some before to use as an introduction, but it was a bit expensive. However, there seemed to be cheaper cellar ice, which was cheaper. I guess there was also some on the ship.
"So that's how it is." Su Tao suddenly realized.
.
"Oh my god, what's that smell? It smells so good!"
"That young lady is making food again!"
"Which young lady?"
"It's the family that came aboard two days ago."
“It’s them!”
"Let's go and take a look..."
"I know, I know. The dishes cooked by this young lady are delicious. I bought her something called cold noodles yesterday. It was really delicious. I want to buy it early, otherwise it will be gone soon."
"Really? Then I'll go take a look too."
For a moment, the hearts of the people on the boat were in turmoil, and many people who smelled the fragrance came towards this side.
The captain on the deck also smelled the fragrance. He couldn't help but ask the boatman next to him, "Where does this fragrance come from? Why is it so fragrant?"
"Like which restaurant on the ship is cooking..."
The captain looked over and didn't see which family they were from, but he saw many people going to the same place.
What's going on? The captain frowned.
As the captain of the ship, he was in charge of all matters on the ship. When he saw this scene, he thought there was a fight somewhere, so he quickly instructed another helper and then took his men over there.
"Make way, make way."
"What's going on?" The captain looked at the people gathered in front of him and couldn't help but ask.
Someone in the crowd saw the captain coming, and those gathered outside quickly said, "I don't know, I just came because there were so many people."
"Me too."
"Me too."
The captain was speechless and asked again in a louder voice. At this time, someone who knew the situation finally told him what happened. At the same time, the people inside made room for him when they saw him coming. The captain was able to see the scene inside. It turned out that the young lady was cooking...
this…
He thought there was something!
But this scent...
Why does it smell so good? It smells like... fish? And pickled cabbage?
The captain couldn't help but look at the young lady more carefully. Only then did he realize that the basket under her feet was the same one he used to hold fish. It turned out that those fish were bought from this young lady's family.
Su Li didn't notice the captain's arrival. She looked at the people in front of her and said, "Fish head stew and pickled fish are both ten cents each. You can bring a bowl if you want."
She made extra today, probably about 20 extra servings, should that be enough, right?
Su Li looked at the people in front of her, thinking uncertainly...
Why does it feel like there are so many people here? There were only a few here just now!
Su Li was a little worried about how to divide it. Unexpectedly, the captain said, "Give me one portion each, young lady. I'll go get the bowl."
Everyone: ???
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The author has something to say: Thank you for the mines and nutrient solution sent by the babies [scatter flowers][scatter flowers][scatter flowers]
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